MOJITO SCENTED CANDLE Pierre Guillaume Paris


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The Electric Lemonade cocktail is an enticing blend of citruses and blue curaçao, giving it a distinctive blue hue and a burst of citrus flavor. With vodka, lemon juice and sweet lemonade, this cocktail delivers a tangy kick balanced by the sweetness of the soda and the slightly bitter undertone of blue curaçao.


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This cocktail is ideal for turning into a pitcher cocktail! To serve 8, you will need 8 lemons (seeds removed and quartered), 2 1/2 cups mint leaves, 1/3 cup granulated sugar, 2 cups white rum, 4 cups soda water. Muddle together lemon quarters, mint leaves, and sugar together in the bottom of a pitcher. Add rum and fill with ice.


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Step 2: Make the Cocktail. In a shaker, add alcohol, lemonade, lime juice, and mint leaves. Secure the lid and shake aggressively for at least 30 seconds, until your hands are very cold from the shaker. Use a fine mesh strainer in addition to the strainer with your shaker, to double-strain the mojito into a glass.


Lemonade Mojito Image & Photo (Free Trial) Bigstock

To prepare mojitos: In a large pitcher or deep bowl, use a wooden spoon to crush and muddle lemon wedges, strawberries, and mint leaves. Add fresh lemon juice, (4 ounces) mint simple syrup, rum, seltzer, and 1 cup ice. Stir vigorously before pouring through a strainer into a clean pitcher.


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The Electric Lemonade is often served in a tall glass with plenty of ice, making it a perfect drink for hot summer days; Ingredients. Vodka: 1.5 oz(45ml)Blue curaçao: 0.5 oz(15ml)Fresh lemon juice: 1 oz(30ml)Simple syrup: 0.5 oz(15ml). The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick..


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Strain the mixture into a large pitcher to remove any bits of mint leaves that remain. Fill glasses half-way with the mixture and top it off with sparkling water, a lemon or lime wedge, and some fresh mint leaves for garnish. Course: Drinks. Cuisine: American, Cocktail, Drink, Summer.


Lemonade Mojito Image & Photo (Free Trial) Bigstock

Instructions. In a mortar & pestle, add mint leaves along with the lemon wedges and ½ teaspoon sugar and crush until the juices are released. In a bowl, add the crushed mint leaves, lemon juice, sugar, salt, water/soda along with chaat masala and mix well. Check for the sweetness and add sugar if required. Filter out the mint leaves.


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Wash mint leaves and pat dry. Wash fresh limes or lemons and slice in half. Step 2. Step 2. Add about 10 mint leaves into your glass. Then, add juice of 1 lemon or lime (approximately 2 oz). Step 3. Step 3. Use a muddler to crush the mint leaves with the lemon/lime juice.


Lavender Lemonade Mojito Cocktail Recipe We are not Martha

Combine vodka, Blue Curaçao, and lemonade into a cocktail shaker. Add a scoop of ice to the cocktail shaker and shake for about 30 seconds, or until completely chilled. Pour drink into an ice filled glass. Top with lemon lime soda (see below for a "skinny" soda substitute)


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This Lavender Lemonade Mojito cocktail recipe was made in 2 parts, for a total time of 1 hour and 22 minutes. The first part was making the lavender simple syrup. It took me 1 hour and 15 minutes to make, and the 1 hour was inactive time letting the lavender steep in the syrup while it cooled. I have to say it smelled incredibly good while it.


Beckabella Style Lemonade Mojito

Start by juicing the lemons. Cut them in half and squeeze out the juice into a small bowl. Set aside. In a cocktail shaker, muddle the mint leaves and sugar together. This will release the mint's flavor and combine it with the sweetness of the sugar. Add the freshly squeezed lemon juice and rum to the cocktail shaker.


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Directions. Squeeze each half of the lemon into two 16oz mason jars or tumblers then place lemon half in glass. Add 5-6 fresh mint leaves to each glass then muddle with a wooden spoon. Fill glasses with ice then add 2oz sweet tea flavored vodka and 1/2 cup lemonade or club soda (or a mixture) to each glass.


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Instructions. Place the mint leaves in the bottom of a tall highball glass. Gently muddle the mint with a muddler or other blunt object. Add the simple syrup and lime juice to the mint. Add a handful of ice cubes. Top with Dasani Sparkling Raspberry Lemonade. Garnish with fresh raspberries, a sprig of mint and a lime wedge.


Mint Savor Teaks

Alcohol-Free Option: Replace the blue curaçao and vodka with NA alternatives to make Electric Lemonade Mocktails. Multiply this recipe by 6 to 8 times for enough to fill a pitcher or add it to a punch bowl. Add ice, lemon, and lime slices to the pitcher, then add vodka, blue curaçao and lemonade.


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Once mixture comes to a boil, lower to a simmer and let simmer for about 10 minutes, until it thickens. Turn off the heat, cover the saucepan, and let steep for about an hour. Push syrup through a mesh sieve to strain out lavender buds and into an airtight container, like a mason jar. Place in fridge to cool.


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To the pitcher add the lemonade and light rum. Stir until well combined. Then add lemon and lime slices. Step 4. Prep glasses. Prepare two tall glasses by adding crushed ice cubes, lemon slices, and lime slices. Step 5. Serve lemon mojitos. Pour the lemon mojitos into the prepared glasses.