Eggplant Shawarma Craving4More

Lay the planks flat on a baking sheet and salt them with ½ teaspoon salt. Let the eggplant sit 30 minutes before wiping all moisture and salt off with a kitchen towel or paper towel. Repeat with the other side of the eggplant. 3. After drawing the excess moisture out of the eggplants, cut them into ¾ inch chunks.

Flatbread with Chicken Shawarma, Eggplant, and Caramelized Onions — The

Crispy Fried Eggplant. Peel the eggplant and remove the stem end. Slice lengthwise, ( the long way) into slices between ¼ and ½ inch thick. You should get 8 slices per eggplant. Place the slices on a baking rack set over a rimmed baking sheet. Coat the eggplant with the 3 tablespoons of salt and set aside. In a shallow dish pie dish or bowl.

Eggplant Shawarma Craving4More

Preheat oven to 400F and spread oil across a large baking sheet to ensure the vegan shawarma doesn't stick. Spread eggplant evenly along sheets, then drizzle with oil, and sprinkle evenly with shawarma spice blend until all is evenly coated. Bake for about 45-60 minutes, depending on the eggplant until the skin get wrinkly and begins to collapse.

Pin on Vegan Deliciousness

Make the shawarma spice blend. In a small bowl, mix together 1 ½ teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon sweet paprika, ½ teaspoon turmeric, ½ teaspoon ground cloves, and ½ teaspoon cayenne pepper (optional, but highly recommended!). Cook the mushrooms and onions. Heat some EVOO in a cast-iron griddle over medium-high heat.

Shawarma Spiced Roasted Eggplant (Vegan, Gluten Free) SunnysideHanne

1 Prepare the ingredients: Preheat the oven to 425°F. Wash and dry the fresh produce. Peel and mince the garlic then, using the flat side of your knife, smash until it resembles a paste. Using a peeler, peel the eggplant, cut into 1-inch cubes and toss with the Shawarma spice blend. Using a peeler, remove the yellow rind of the lemon, avoiding.

Shawarma Spiced Roasted Eggplant (Vegan, Gluten Free) SunnysideHanne

Drain the yuba, rinse it well with cold water, strain again and squeeze well. Then, cut the Yuba wings sideways (see image). Line a large pan with baking paper, place yuba, tofu, mushrooms, onions, and garlic cloves on the pan. Add seasoning blend, sweet paprika, salt and 1/3 cup of olive oil and mix well; arrange the ingredients evenly over.

Eggplant Shawarma Craving4More

Air Fryer Chicken Shawarma Wraps are a modern take on a classic, ready in just 25 minutes. They feature marinated chicken with a blend of shawarma spices, wrapped in a warm pita with fresh vegetables.

Grilled Eggplant and Chicken Shawarma Grilled Eggplant, Family Dinner

18. Mushroom & Eggplant Shawarma. A vegetarian shawarma like you've never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs. See more.

Chicken Shawarma Sandwich with Eggplant, Raw Tahini & Fresh Parsley

Prepare the Slow Cooker Shawarma and Eggplant Boats. In a small bowl, combine oil and spices to create a paste. Place sliced onions and chicken in the slow cooker and coat with the spice paste. Cook on high for two to three hours. Lower temperature and continue cooking until shortly before ready to serve. Remove chicken and shred using two forks.

Eggplant Shawarma Craving4More

Shawarma eggplant is a satisfying plant-based dish that has all the spices and flavors of your favorite grilled meat. This vegetarian main is versatile and customizable, and can be prepared in advance, making it ideal for hosting. A slather of Michael Solomonv's herbaceous, spicy Yemenite zhug on top adds necessary zing and heat.

Shawarma Spiced Burger, Yogurt Tahini, Eggplant & A Radish, Parsley

Our Shawarma West spice is not just for meats! Honey, eggplant, and a bit of vinegar make a quick and easy side dish or main. The sweetness perfectly balances the slight bitter quality of the eggplant.

Riced cauliflower, arugula, eggplant hummus, cucumber tzatziki, chicken

Generously salt, then rub salt into the scored eggplant halves. Let the eggplants sit while the oven preheats and you prep the rest of the ingredients, at least 20 minutes. Preheat the oven to 400°F. For the shawarma spice blend, whisk everything together in a small bowl. Alternatively use 3 Tbsp of your favorite shawarma spice blend, and add.

Eggplant Shawarma Craving4More

Sprinkle 2 tsp of the shawarma spice over the eggplant and the remaining 1 tsp over the sweet potatoes. Season all the vegetables with salt and pepper. Toss to coat, spread evenly on the baking sheets, and roast for 25 to 30 minutes, or until the sweet potatoes are golden brown and the eggplant is tender, rotating the pans halfway through.

Eggplant Shawarma Craving4More

Drizzle one tablespoon oil over the center of a baking sheet. Score the flesh of the eggplant and season with shawarma spice, salt, pepper, and cumin. Drizzle remaining oil and rub well. Place flesh-side down on the baking sheet. Bake for 40 minutes. In a small bowl, combine parsley, garlic, pine nuts, and flaky salt (if using).

Eggplant Shawarma Craving4More

Eggplant Shawarma. Slice the eggplant and place in a colander, seasoning with salt and allowing to sweat for at least 30 minutes. Preheat the oven to 425 degrees. Transfer the sweated eggplant (sweating with salt allows the eggplant bulbs to release excess moisture and bitterness) to a foil lined baking dish. Drizzle the veggies with olive oil.

Eggplant Shawarma Craving4More

The shawarma meat is shaved off the spit and stuffed into a pita or laffa (Israeli flatbread) and smothered in hummus, tahini, fried eggplant, sliced vegetables, pickles, and french fries. And it tastes. so. good. omg.