How To Make Eggplant Meatloaf Recipe Chop Happy

cheesy meatloaf stacks with grilled eggplant & fresh basil Climbing

Using a loaf pan coat with olive oil. Take slices of eggplant and set inside the loaf pan (standing up above the pan a little). Add meatloaf mixture to the pan covering the bottom layer of the eggplant. Fold the top of the eggplant over to the meat and add 1 to 1 1/2 slices of eggplant to the top. Drizzle with olive oil.

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Lower oven heat to 350 F. Line eggplant slices in a loaf pan overlapping slightly, and allowing slices to hang 1 inches over edge of pan. Fill it with the meat mixture and tighten. Fold overhanging eggplant over filling. Cover pan with aluminum foil and make a few holes. Bake about 1 hour and 15 minutes.

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Turn the slices over and season with the salt and pepper. Cook for 2 to 3 minutes longer. Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1½ tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and bake until the cheese is just melted, an additional 5 minutes.

How To Make Eggplant Meatloaf Recipe Chop Happy

A recipe suitable all year round, good to eat both hot and cold.A light Mediterranean diet dish that is made with stale bread, eggplant and smoked scamorza o.

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Add the shredded eggplant and potatoes and cook for about 10 minutes, stir to prevent burning. Add the rest of the ingredients and mix well. Pour in a casserole dish and bake until the casserole is done, about 30 minutes, or until the center rises slightly.

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I love transforming my favorite comfort food into new dinners. I love meatloaf but sometimes you feel like a meatless option. Eggplant is my favorite vegetar.

How To Make Eggplant Meatloaf Recipe Chop Happy

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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While meatloaf is in oven, slice a medium eggplant into 4-6 slices about 1/2 inch in thickness. Season on both sides with salt, black pepper. Spay a skillet with a bit of cooking spray and cook eggplant on medium-high heat until a bit browned about 2-3 minutes per side. Spoon 1/3 cup of marinara over meatloaf and arrange eggplant slices on top.

cheesy meatloaf stacks with grilled eggplant & fresh basil Climbing

Giada's instructions tell you to cook the meatloaf for 20 to 25 minutes or until the internal temperature reads 160 degrees F. My loaf took nearly 35 minutes to reach the proper temperature.

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4. While the peppers are baking, prepare the meatloaf ingredients; do so immediately before cooking to prevent the eggplant from releasing excessive juices. 5. Mix eggs and breadcrumbs in a bowl. Set aside. 6. Mince half cup loosely packed Italian parsley leaves and one garlic clove and the olive oil and combine with egg and breadcrumb mixture. 7.

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First, place eggplant, salt/pepper, garlic powder, oregano, and olive oil on sheet pan. Mix and spread apart so that the eggplant have room to roast and not stream. Next, cook the eggplant on the medium rack for 20 minutes. Now, take out and pour in the food processor with 1 tablespoon olive oil, red wine vinegar, feta, dill, olives, scallions.

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Stir into the onion mixture and cook 2 or 3 minutes. Spread the tomatoes over the top of the mixture, cover the pan and cook over simmering heat for 45 minutes. Uncover and cook until the mixture has thickened. Set aside. Mix the ground beef, pork, celery salt, pepper flakes, Worcestshire sauce and rice together in a bowl.

cheesy meatloaf stacks with grilled eggplant & fresh basil Climbing

In a medium skillet over medium heat, heat oil until hot; cook eggplant mixture 4 to 5 minutes, or until softened. In a large bowl, combine remaining ingredients; mix well. Add eggplant mixture to meat mixture; mix well. Form into an oval shape and place on baking sheet. Bake 65 to 70 minutes, or until juices run clear.

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Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1 1/2 tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and.

A Meatloaf in Every Oven Cook a Good Book

Instead of baking it like a loaf, press the meatloaf mixture into a jelly or baking pan. Then, bake it and cut little circles out with a biscuit cutter and let the stacking begin. You can use whatever circle cut veggies you like. For this recipe I went with eggplant, but zucchini could be fun! Then all you do is melt a little cheese on top and.