Eggnog Bread Pudding • Brittany Stager

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Mash potatoes in a large bowl (should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7 in. baking dish. For the crumble topping, in a small bowl, mix flour, rolled oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake uncovered, 30-35 minutes or until heated.

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Remove potatoes from oven and cool enough to handle. Split potatoes open and scoop out pulp into a bowl. Mash well with a potato masher and measure out 1¾ cups of mashed potato. Set aside. Even if the mashed potato yields more than 1¾ cups, only use 1¾ cups in the recipe. For Pastry: In medium-sized bowl, whisk the flour, sugar, and salt.

Eggnog Bread Pudding • Brittany Stager

Eggnog Mashed Potatoes. Ingredients. 10 large potatoes, peeled and roughly chopped 1 lb unsalted butter 1 pint heavy cream 1 cup eggnog Salt and black pepper to taste Fresh herbs as garnish (optional) Directions. Place the potatoes in a large pot, and cover with cold water. Add a teaspoon or two of salt.

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Reduce oven setting to 350°. When potatoes are cool enough to handle, remove and discard skins. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish. For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter.

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Why You Should Save Your Leftover Eggnog For Christmas Morning. etorres/Shutterstock. By Aimee Lamoureux / Dec. 14, 2021 1:58 pm EST. Sweet, creamy, and delicious, eggnog is the perfect beverage to serve to guests or enjoy next to a cozy fire around the holiday season. The classic beverage, made of sugar, milk, eggs, and heavy cream, can.

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10. To make pancakes or waffles. Jake Vigliotti/Mashed. Plain pancakes and waffles are fine, but they're even better when you upgrade them with extra ingredients and flavors. If there's a container of leftover eggnog in your fridge, you'll want to grab it next time you make pancakes or waffles.

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Mix until well blended. 2. Press into the sides and bottoms of 2 deep dish 9" pie pans. Set aside. 3. In a large bowl, combine sugars and nutmeg. Mix well. Stir in mashed sweet potatoes. Add eggnog, beaten eggs, butter, vanilla, and salt.

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Coat a 2-quart baking dish with non-stick cooking spray. Combine the mashed sweet potatoes, brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon the mixture into the prepared baking dish. Combine the sweet potatoes mix and flour. Cut in the chilled butter until the mixture resembles coarse crumbs.

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Eggnog Sweet Potato Filling - The sweet potato filling is made with eggnog for a rich, creamy, perfectly spiced filling! Crunchy Pecan Topping - The buttery pecan streusel topping is super crunchy for the perfect contrast of textures. Make Ahead for the Holidays - This sweet potato casserole can be made up to 2 days in advance and baked right.

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In a small bowl, combine the sweet potatoes, eggnog, egg, butter and vanilla. Stir in the sugars and cinnamon. Carefully spoon over caramel layer. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees; bake 30 minutes longer. In a small bowl, combine the coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans.

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I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes, I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking. —Katie Wollgast, Troy, Missouri

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Adjust oven rack to middle position and preheat oven to 300* F. Line a baking sheet with parchment paper. Toss egg white with toasted nuts in a bowl. In a medium bowl, mix 2 tablespoons brown sugar with cinnamon. Stir nut mixture into cinnamon mixture, spread on baking sheet, and bake until hardened and candy-like, about 30 minutes.

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When you've got some left over from the holiday party, use it to make rich, nutmeg-scented mashed potatoes, oatmeal, biscuits and more. Next Up 17 Eggnog Recipes We Make Every Holiday Season 17 Photos

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Preheat the oven to 450°F and adjust an oven rack to the middle position. Place the potatoes directly on the oven rack (alternatively, you can place them on a wire rack set in a rimmed baking sheet). Bake until very soft, 50 to 60 minutes, depending on the size of the potatoes.

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Preheat an oven to 375 degrees F (190 degrees C). Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish. Bake in the preheated oven until heated through and golden on top, about 40 minutes. I Made It.

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5. Make flavored marshmallows. If you've been looking for an excuse to make a batch of sweet and fluffy homemade marshmallows, this is it. Use that last bit of eggnog for a super-flavorful batch of holiday marshmallows. 6. Make muffins or quick bread.