Homemade Eggnog Coffee Creamer Oh My! Sugar High

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Instructions. 1.Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined. 2.Use immediately or store in the fridge until you're ready to use it.

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How to Make Eggnog Coffee Creamer. Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.

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Instructions. Combine the cream, milk, sugar, nutmeg, and salt in a small saucepan. Warm the mixture over medium heat, whisking frequently, just until the sugar and salt dissolve. Remove from the heat and add the vanilla and rum extracts. Stir to combine and cool to room temperature.

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Blend it all into a fine powder. Next, add water, melted butter and vanilla extract and then pour this hot mixture into the blender while it's running. Blend until completely mixed and the powder.

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Prep Time. 5 mins. Homemade Eggnog Coffee Creamer - Incredibly easy with only four ingredients. Great for homemade gifts! Enjoy a piece of eggnog cheesecake or even an eggnog cookie on the side! Course: Breakfast, Drinks. Cuisine: American. Keyword: coffee creamer, creamer, eggnog. Servings: 20.

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Whisk them into a large bowl with the sweetener until you get a light and fluffy texture. Gradually, incorporate the hot milk mixture into the eggs. Don't forget to whisk constantly! Return the mixture to the saucepan over low heat for another 10 minutes. Stir in the vanilla extract and the liquor (optional).

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Clean Instant Pot, then press "keep warm". Add remaining milk, heavy cream, nutmeg, vanilla extract and rum extract to Instant Pot. Stir to combine and heat, stirring occasionally, until heated through- about 2 to 5 minutes. Combine milk and cream mixture with the sugar and milk mixture and whisk to combine. Pour creamer into 1 quart mason jar.

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Warm up the eggnog. Again, no boiling here. If you're taking a carton directly from the fridge and then pouring it into a steaming cup of joe, it's a shock to the system for your poor eggnog. Instead, pour your serving and heat it before adding to your coffee. Add alcohol last and stir slowly.

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Making homemade eggnog coffee creamer is incredibly easy with only a few ingredients. You will need heavy cream, sweetened condensed milk, vanilla extract, nutmeg, and cinnamon. Mix all ingredients together in a bowl until well combined. Store in an airtight container in the refrigerator for up to two weeks.

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Warm the half and half in a small saucepan over medium heat until it's hot but not boiling. Dissolve the sugar into the mixture, stirring well to ensure it's fully integrated with no granules left. Whisk in the vanilla and nutmeg. If you're opting for rum extract, add it last for that subtle hint of traditional eggnog.

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Another great use for leftover eggnog is to make eggnog coffee or use eggnog as a coffee creamer. Eggnog coffee is a delightful hot beverage that is best served at Christmas, Thanksgiving, or during the holiday season. It can also be served with any other meal or as a soothing morning or noon drink. Egg coffee creamer will taste really rich and.

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Instructions. Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk until fully combined. Use immediately or refrigerate in an airtight container. Shake before each use.

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Eggnog is a rich, chilled, sweetened dairy-based beverage often made with milk, cream, sugar, whipped eggs, and spices like cinnamon and nutmeg. It may be served with or without alcohol. As a coffee creamer, eggnog adds a creamy thickness and a festive spice that can transform an ordinary cup of coffee into a holiday treat.

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Instructions. In a bowl, combine the sweetened milk and half and half. Blend well. Add the rum and vanilla extract and blend well again. Sprinkle the nutmeg and whisk to incorporate well. Store in a container and shake well before each use. Give this super easy homemade eggnog creamer recipe a try and let me know what you think! Happy Holidays!

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Instructions. Place egg yolk in a medium bowl and lightly beat. Set aside for a moment. In a medium saucepan, heat milk, heavy cream, sugar, and maple syrup over medium heat until steaming (do not boil) Slowly drizzle 1/2 cup hot milk mixture into egg yolk, whisking constantly until smooth.

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icing sugar (powdered sugar) nutmeg. cinnamon. allspice. dash salt. You don't even need a mixture or to cook on the stove for this one, because it is powdered and not a liquid. All you have to do is mix all the dry ingredients and spices together until well combined. Test for sweetness, and add more sugar if preferred.