Easy Homemade Sugar Cookie Dough Recipe Valya's Taste of Home

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Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat-treated all-purpose flour (to prevent bacteria) and mix until just combined. Mix in chocolate chips. Fold in 1 cup of mini chocolate chips and serve.

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STEP ONE: Heat treat the flour. You can either pour it in a bowl and microwave for 90-120 seconds, or pour it directly onto a baking tray, then bake at 350°F for 5 minutes. STEP TWO: In a medium bowl, use a wooden spoon, spatula, or a standing mixer or handheld mixer to mix butter and sugar together.

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To heat treat flour preheat the oven to 350 F (177 C). Line a baking sheet with parchment paper. Evenly spread the flour onto the lined baking sheet. Bake the flour for 7 -10 minutes or until the flour reaches 160 F (71 C). Sift the flour and cool completely before using in the cookie dough.

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Preheat the oven to 350°F. Spread the flour on a parchment-lined baking sheet. Bake the flour for 5 minutes, or until it reaches 165°F, and then set aside to cool. In the bowl of a stand mixer or in a large mixing bowl with a hand mixer, cream the butter and sugar together until light and fluffy.

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In a bowl mix the butter and sugar together. I cream the butter and sugar for 3-4 minutes until it is light in color and fluffy. Add in the vanilla, almond, and milk. Mix again to combine ingredients. Now slowly work in the flour, mixing until it is fully combined and no streaks remain in the dough.

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In a large mixing bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 to 4 minutes. Mix in the vanilla extract, cooled flour, salt and 2 tablespoons of milk. Mix on low speed just until the mixture starts to come together in a ball.

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Add the vanilla extract and mix until well incorporated. Add the flour and mix until fully incorporated - the mixture will be dry. Add the heavy cream, one tablespoon at a time, and mix until a soft dough is formed. Add the sprinkles and, using clean hands, knead the dough until the sprinkles are fully incorporated.

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Directions: 1. Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined. 2. Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!

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To make raw flour safe to eat, place on a rimmed baking sheet and bake at 350 degrees F for about 5-10 minutes. Just be sure it doesn't burn. You can also microwave the flour which would be the quickest and easiest way. Place the flour in a microwave safe bowl and heat on high for 20-45 seconds.

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Heat Treating Flour. How To Make Edible Sugar Cookie Dough Recipe. Step 1: Heat Treat The Flour. Step 2: Make The Cookie Dough. Step 3: Serving. How To Store Edible Sugar Cookie Dough. How To Freeze Edible Cookie Dough. Wrapping It Up. More Dessert Recipes.

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Sift the flour through a fine-mesh sieve. Soften the butter in the microwave for 20-30 seconds. In a large mixing bowl, combine the butter, and sugar and beat until creamy. Add the heat-treated flour, salt, vanilla extract, and 1 tablespoon of milk. Beat together until the dough starts to form.

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Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Please be mindful that all microwaves are different. Watch the flour closely so it doesn't burn. The oven is another good option, simply place it in a thin layer on a baking sheet at 350°F for 5ish minutes.

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Preheat the oven to 350 F. Spread out the flour on a small tray. Heat in the oven for 5 minutes and set aside to cool before proceeding and adding it to the recipe. In a medium bowl, mix the softened butter and sugar well until light and fluffy. Add the vanilla extract, and salt.

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In a large bowl, use a hand mixer to cream butter and sugar together. Cream until light and fluffy, about 2-3 minutes. Add vanilla to the mixture, and mix for 30 seconds, then add flour, salt, and milk, and mix together. Once fully mixed, use a wooden spoon, or hands, to mix the sprinkles into the dough.

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Step 2: Combine other cookie ingredients. While you're waiting for the flour to cool, combine the butter, sugars, milk, vanilla, and salt in a medium-sized bowl. Use a stand mixer with the paddle attachment or a spatula and mix well until fully combined.

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Cream butter and sugar in a large bowl with an electric mixer. Mix in both extracts and milk, then slowly mix in flour until smooth and combined. Mix in sprinkles or other add-ins. Serve scooped like ice cream or eat it with a spoon. You can also roll it into balls or press it into an 8×8-inch pan to make squares.