Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

If using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3-5 minutes). If using instant yeast, proceed with the recipe (no need to let the yeast activate). Add the salt, oil and 3 cups of flour and mix. Add in 2 1/2 to 3 more cups of flour gradually.

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Perform final proof/rise by resting the bread forms for about 30 minutes in a warm spot. Score the dough by making ¼-inch slits across each loaf with a razor blade or bread lame. Bake 20-25 minutes, rotating halfway through, as needed for even browning. Fully baked French bread will be crisp and golden brown.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

How to add dry ingredients to bread dough. Mix in the sugar and salt with the warm water. The sugar helps to feed the yeast before adding in loads of flour. Slowly add your dry ingredients, while mixing with your dough hook. Add the first 4 cups one at a time, allowing it to knead together.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

Instructions: Combine the water, honey, salt and yeast in a glass bowl. Let sit for 5-10 mins. until there's some bubbling, foam stuff on the top. Next, add a bunch of flour. I used just regular white organic flour. Keep kneading until it is no longer sticky.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

How to Make French Bread. 1: Combine the yeast and the water in the bowl of a stand mixer fitted with the paddle attachment and let it sit for 15 minutes, until the yeast starts to foam. Stir in the salt. 2: Start adding the flour, 1 cup at a time, mixing well after each addition.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

Cook bread for 30 minutes. After 30 minutes, remove the lid from your dutch oven. The bread should be taller, crusty, and very lightly browned. Continue cooking the bread, uncovered, for 10-15 minutes more until the bread has deepened in color and you have a beautiful brown crust.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

Whisk warm water, sugar, and yeast in a bowl. Let it froth for 5-10 minutes before mixing it in the salt, oil, and flour. Knead in the bowl of a stand mixer until smooth and the bread dough does not stick to the sides of the bowl. Cover and rise for 15 minutes in a warm place.

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Mix together egg white and 1 tbsp of water and gently brush on the loaves. Preheat the oven for 300 degrees F. Boil a pan of water and put it into a shallow dish. Turn off the oven And place the pan of water on lower rack and the bread on top of the shelf above the water. Allow the dough to rise.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

Place the dough into a greased or parchment lined baking sheet (or a french bread pan). Cover with a towel and allow to rise in a warm, draft-free place for an additional 30 minutes, or until doubled in size. Preheat the oven to 375°F. When the dough has risen use a sharp knife to cut slits into the top of the dough.

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How to Make French Bread. PREP. Prep baking sheets by lining with parchment paper and sprinkle with cornmeal. Preheat oven to 375°F. YEAST. Dissolve yeast in ½ cup warm water. In another bowl, combine hot water, sugar, salt, oil, and 3 cups of flour - stir. With the paddle attachment, mix the yeast and hot water/flour mixture until combined.

Easy Peesy French Bread

Heat up a pan of water on the stove until it boils. Preheat oven to 300 degrees F. TURN OFF the oven. Place the pan of boiling water onto the lower rack of your oven and place your loaf of bread on the rack above. Allow the bread to rise this way until double. This will take about 20 minutes.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

Instructions. In a large bowl, add warm water, yeast, and sugar. Don't stir. Let sit for 5 minutes. Add salt, oil, and flour to the bowl. Using your hands, mix and knead the dough until smooth and it starts to pull away from the sides of the bowl. You may need to add more flour depending on your altitude.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

In the bowl of your stand mixer add the warm water (110-115℉ or 43-46℃) and sprinkle in rapid rise yeast. Set that off to the side for 5 minutes. In a medium bowl combine the flour with kosher salt. Once the yeast is foamy, gradually add in the flour mixture. Mix on low until just combined.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

Combine the egg and water in a small bowl and brush the mixture very gently over the top of the bread just before baking. Bake the loaves for about 18-20 minutes or until the tops are golden brown. Remove the bread from the oven and let it cool almost completely before slicing and serving. Course: Bread.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

Cover with a damp towel, and allow the bread to rise 1 1/2 hours. Do not let the dough loaves touch. Preheat the oven to 375 degrees F. Bake for 20 minuts then remove bread loaves. Brush again with egg whites, and back another 20 minutes. Remove from oven when the French bread loaves are fully cooled.

Easy Peesy French Bread Recipe Four Ingredients, ONE Hour, Fool Proof

Place the first log on one side of a baking sheet. Repeat with the second loaf, and add to other side of the baking sheet. Cover the baking sheet with a towel; allow to rise in a warm place for another 45 minutes or so. Preheat oven to 375 degrees F. Mix egg wash and gently brush it over the top of the bread.