Ham and Cheese Sliders Oh Sweet Basil

Ham and Cheese Sliders on Hawaiian Rolls! Sugar and Charm

Preheat oven to 350F degrees. To make the glaze, in a small pot, melt 1 stick (1/2 cup) salted butter with 2 Tablespoons light brown sugar 1/2 Tablespoon Worcestershire sauce, and 1/2 Tablespoon mustard and stir until thoroughly melted and combined.

Ham and Cheese Sliders on Hawaiian Rolls! Sugar and Charm

Instructions. Preheat oven to 350 degrees F and spray a 9 x 13-inch pan with cooking spray. Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside. In a small bowl, stir together the mustard and mayo and spread out on the bottom half of the rolls.

ham and cheese sliders with brown sugar

Place the bottom half of the rolls in a 9x13-inch or 7x11-inch baking dish. Arrange 6 slices of the Swiss cheese on the rolls, overlapping the slices as needed to completely cover. Fold and arrange 12 thin slices ham over the cheese, arranging a slice on each roll. Layer the remaining 6 slices Swiss cheese over the ham.

Hawaiian Ham and Cheese Sliders Moms Need To Know ™ Recipe Ham

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet or 9×13″ baking dish with aluminum foil. Spray very lightly with cooking spray. Make the butter sauce. In a small bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic. Assemble the sliders.

Meg’s Baked Ham and Cheese Sliders with Magic Sauce

Preheat the oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside. Mix together the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, onion. Cut the rolls in half and put the bottom in the prepared baking dish. Top with half the ham.

Ham and Cheese Sliders Life In The Lofthouse

In a small bowl, whisk together the butter, brown sugar, poppy seeds, dry mustard and Worcestershire sauce. Pour or brush the sweet glaze over the tops of the rolls. Cover with foil. Bake covered for 25 minutes. Remove foil and bake an additional 10 minutes or until the cheese is completely melted.

Ham and Cheese Sliders on Hawaiian Rolls The Cookie Rookie®

Once you have the top and bottom, place the bottom rolls in a 9 x 13 baking pan. Add half of the ham on the bottom, then half of the cheese, then ham and cheese again. Place the Hawaiian roll tops back on, and then pour the butter mixture all over the top. Use a spatula to get all of the ingredients and poppy seeds out.

These hot Ham and Cheese Sliders come together in a snap and are easy

Place half of the cheese over top, then layer with ham, then the remaining cheese. SAUCE. In a small microwave-safe bowl, add the butter and heat until melted. Stir in brown sugar, dijon, poppy seeds, onion powder, Worcestershire, salt, and black pepper. Brush over the tops of the rolls.

Easy Ham and Cheese Sliders The Perfect Party Food! Recipe Slider

Make Glaze: In a small bowl, combine the melted butter, honey, dijon mustard, poppy seeds and dried onion flakes. Add Glaze to Sliders: Pour the mixture evenly over the top of the prepared sandwiches. Some of the glaze will pool around the rolls. Cover & Cook: Cover the sandwiches with aluminum foil and bake them, covered, for about 25 minutes.

Ham and Cheese Sliders Recipe Slider recipes, Recipes, Ham and

Add ham slices, Two slices of ham over each roll, folded in half twice. Then, add one cheese slice per slider, folding it in half. Place the roll tops onto the cheese slices. Combine your melted butter, onion powder, garlic powder, salt, and pepper in a small bowl. Brush evenly onto rolls.

Meg’s Baked Ham and Cheese Sliders with Magic Sauce

Preheat your oven to 350 F. Line a rimmed baking sheet with non-stick foil. Assemble the sandwiches with a slice of ham and a half slice of cheese on the bottom half of each roll and top with the top half of the roll. Place the assembled sandwiches close together on the baking sheet. In a small bowl combine the butter, sugar, mustard and.

Brown Sugar Hawaiian Roll Ham Sliders W/vt Cheddar

Preheat oven to 350°F. Grease a large baking dish (about 9 x 13 inches) with cooking spray; set aside. In a small bowl, stir together butter, poppy seeds, mustard, brown sugar, Worcestershire sauce, garlic powder, and onion. Split open a roll and spread butter mixture on the top and bottom of the inside of the roll.

Baked Ham and Cheese Sliders by Life Tastes Good are the perfect

Instructions. Preheat oven to 325°. Split rolls in half. Fit bottom halves into a lightly greased 4 quart, 10" X 15" Pyrex dish. Layer ham, then cheese onto bottoms. Finish off with roll tops and set aside. Whisk together melted butter, brown sugar, poppy seeds, dry mustard and Worcestershire sauce.

Baked Ham and Cheese Sliders Modern Honey

Instructions. Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside. Split your rolls in half, and place the bottom half in the baking dish.

Ham and Cheese Sliders Oh Sweet Basil

Preheat oven 350 degrees F. Assemble the sandwiches, using 1-2 slices of folded ham and a 1/2 slice of cheese on the rolls. Place in 9×13 baking dish (or whatever size you have). Squeeze sandwiches in side by side. Mix butter, mustard, Worcestershire sauce, poppy seeds and brown sugar into medium sauce pan.

Ham and Cheese Sliders Tornadough Alli

Cut rolls in half to form tops and bottoms for your sliders. Cut ham and Swiss in half for layering. Taking one roll, layer in slices of ham and cheese. Add a top to the roll and place sandwich in a 9x13 casserole dish. Repeat this till you have used all the materials and sandwiches are snuggly placed within the dish.