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Black Russian. The Spruce Eats. Easy and delicious, the Black Russian is one of the best drinks for a tight budget. All you need to do is stir together vodka and coffee liqueur (look for lesser-known brands to save more money). With a few extras at hand, you can make any number of vodka drinks. Add cream, and you have a White Russian, or use.


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Rosé-Aperol Spritz. Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to. View Recipe. Photo by.


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Gin Fizz Cocktail. The gin fizz is a simple cocktail recipe that is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses.


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Caipirinha. Brazil's national cocktail requires just a lime, some sugar, and a few ounces of cachaça. Muddle it all together right in the glass and you're in business. Get This Recipe. 3/27.


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Mint Lavender Gin Limeade. For this limeade cocktail, we advise a botantical gin, to bring out the lavender flavor in the simple syrup, but its tart and refreshing, too! Lime juice, lemon lavender simple syrup, the botanical gin and sparkling water combine for a great cocktail for this spring and summer!


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Invented in New Orleans in the 1930s, this potent mix contains Cognac, rye whiskey, sweet vermouth, and a bar spoon each of Angostura and Peychaud's bitters. The boozy combo is stirred over ice.


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The best easy cocktails to try when you are just starting out don't have to be simple in flavor. Take the Old Fashioned cocktail, for instance.Even though it originated in the late 1800s, the ingredients haven't changed much. You still only need your favorite whiskey or bourbon, sugar, bitters, and water to create this iconic amber-colored drink that conjures up images of leather armchairs.


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Gin Drinks. Whiskey Drinks. Tequila Drinks. Rum and Cachaça Drinks. Vodka Drinks. Brandy Drinks. Aperitifs, Amari, Sparkling Wine, and More. It can be fun to watch a bartender carefully add a litany of ingredients to a mixing glass: layers of different spirits, unusual liqueurs, custom tinctures, bizarre bitters.


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Cranberry juice or peach schnapps is also good in this mixed drink. Garnish with lemon slices, orange slices, cherries, or strawberries. Source: thechunkychef.com. 2. Mint Julep. An iconic cocktail from Kentucky, the Mint Julep is a classic that will win your heart.


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Sherry and Vermouth. Some of the best cocktails are the truly simple ones. All you need for this aperitif is nutty amontillado sherry and fruity white vermouth (such as Dolin blanc.) And ice—a.


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Shamrock Smash. Skinny Margarita. French 75. Cadbury Creme Martini. Advertisement - Continue Reading Below. The beauty of mixing up cocktails is that, more often than not, the easiest cocktails.


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Bee's Knees. Originating during the Prohibition Era, the Bees Knees cocktail is a simple, three-ingredient cocktail that mixes gin, honey, and lemon juice in a cocktail shaker. Honey and lemon juice make a tart and sweet pairing for the floral gin. If you want to dress this cocktail up, you can garnish it with a twist of candied lemon peel.


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1½ ounces bourbon. ½ ounce dark rum. ½ ounce Turkish (or very strong) coffee, chilled or at room temperature. Combine sugar with bitters and 1 teaspoon water in a cocktail glass, stirring vigorously until sugar is dissolved. Fill a shaker with ice cubes, and then add bourbon, rum, coffee, and the sugar mixture.


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2. Blueberry Whiskey Spritzers. The Blueberry Whiskey Spritzer is a refreshing and easy-to-make cocktail bursting with summer flavors. It's made with fresh blueberries, lemon juice, and a splash of club soda or tonic water. The homemade blueberry simple syrup adds a sweet and colorful twist to the drink.


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Moscow Mules are easy and flavorful cocktails served in a stunning copper cup. Consisting of ginger beer, vodka, and lime juice, the Moscow Mules cover all the flavor bases, from sweet to tart, to spicy and aromatic. The carbonation from the ginger beer is light, and the sweetness is subtle, balanced by a strong ginger flavor.


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Directions: In a 2-qt. pitcher, combine 2-1/4 cups pineapple juice, 1 can cream of coconut and 1-1/2 cups rum. Chill. For each serving, place a generous cup of rum mixture and 1 cup ice in a blender. Cover and process until smooth. Pour into a chilled hurricane glass. Garnish each with a pineapple wedge.