The Best Baked Apple Empanadas Recipe Quick & Easy!

Step 1: Make the Apple Cinnamon Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over low heat, stirring constantly, until the sauce thickens. Then, add the chopped apples, stir, and simmer for 8 to 10 minutes, stirring occasionally. Set aside to cool.

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Add in the egg and water and blend until it clumps together. Flatten into a disc and cut in half. Add the apples as well as the rest of the filling ingredients to a skillet. Cook the apples over medium heat for 15-20 minutes. While it is cooling, roll out the dough to ⅛" thickness.

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4 prepared pie crusts. oil for frying. (Makes 12-15 empanadas) 1. Select four Granny Smith Apples, wash, peel, and core them. Chop them into chunk size pieces and set aside. 2. Melt butter in large skillet over medium heat. Add the apples, white and brown sugar, cinnamon, flour and salt and cook until the apples are soft (about 10 minutes.

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Fill the empanada discs with 1 tbsp. of the apple filling and close them using a spoon. Preheat the air fryer to 350°F (180ºC). Mix the cinnamon and sugar in a bowl. Brush the empanadas with melted butter and sprinkle with cinnamon sugar mixture. Remove the grid from the air fryer and spray it with some oil.

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Drizzle 1 tsp of caramel onto each apple being careful to stay away from the edge. Brush edges of rounds with egg and press edges together to seal. Use a fork to crimp the edges shut. Brush the tops of the empanadas with egg and sprinkle with sugar if desired. Bake for 12-14 minutes or until golden brown and let cool slightly.

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Preheat oven to 375° Fahrenheit. Remove empanadas from the refrigerator. Take a knife and make 2 small slits across the top of each one for venting. Beat one egg until smooth and use a pastry brush to brush the tops of each empanada with the egg wash. Bake empanadas for 20-25 minutes or until golden brown.

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Bake: Arrange the empanadas evenly spaced on the lined baking sheet. In a small bowl, whisk the egg with a tablespoon of water. Brush a light coating of the egg wash on the tops of the empanadas with a pastry brush and sprinkle generously with sugar. Bake for 25 minutes, or until golden brown.

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Fold pie crusts over apple mixture, then press a fork around edges to seal. Freeze until just firm, about 30 minutes. Step 4 Brush empanadas with egg wash and sprinkle with sugar. Bake until crust.

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First: Preheat oven to 425F. Thaw empanada dough if frozen. Make egg wash by combining egg and milk in a small bowl. Beat until mixed. Set aside. Second: Peel and dice the apples. Place in a large bowl. Toss them in lemon juice. Add the apple pie spice and 1/4 cup caramel sauce.

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Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal. Arrange empanadas on the prepared baking sheet. Bake in the preheated oven until dough.

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Fold it over and use a fork to press the edges together to seal it. Cover in egg wash: In a bowl, crack an egg and whisk. Using a pastry brush, brush the empanadas with it and. then place turbinado sugar on top of each empanada. Place into the oven and bake for 20-25 minutes.

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For the dough. In a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a clumpy dough forms. If not using a food processor, mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter, eggs and water.

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Gather the ingredients. Use a fork or a whisk to toss the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Cut in the lard with a pastry cutter or 2 knives until the mixture resembles coarse meal. Beat the egg in a small bowl, then stir in the water.

Apple Empanada

Preheat the oven to 375°F and line a large baking pan with parchment paper or spray with non-stick spray. Add the apples to a medium sized pot over medium-high heat along with the sugar, water, butter and cinnamon. Stir to combine and let the apples cook for 15-20 minutes, stirring often to prevent burning.

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How to make apple empanadas. Preheat oven to 450 degrees F. Add Rave® apples, lime juice, sugar, cinnamon, nutmeg and vanilla into a small pot. Over medium-high heat, cook the apples, stirring occasionally, until they are tender, about 15-20 minutes. They should have soaked up a lot of the liquid.

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Fill the dough with 1-2 tablespoons of apple filling, leaving enough gap to the edge to fold the pocket in half. Seal the edges of the empanada together forming a half-moon shape. Crimp the edges slightly with your fingers, or use a fork to seal the edges. Avoid pressing the edges too thin to prevent excess browning.