Easter Chocolate Covered Strawberries • Salt & Lavender

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Insert a toothpick into the top of a strawberry and dip it into the chocolate. Immediately add a heart sprinkle for the nose, two round black sprinkles for the eyes, and two small pink pearl sprinkles for the cheeks. Draw a mouth with an edible black marker. Cut a slit in a mini marshmallow and pull it apart.

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Line a baking sheet with parchment paper and set aside. Gently wash and thoroughly dry strawberries with paper towels so they are clean. Set aside. Melt candy melts in a microwave safe bowl by heating for 20 seconds at a time in the microwave, stirring between each burst of heat, until melted and smooth.

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Easter Bunny Strawberry. Melt 8 ounces of white chocolate in a microwave-safe bowl. Melt in 20-second increments, stirring in between until melted and smooth. Add a few drops of white candy color for a bright white if you wish. Line a baking sheet or plate with parchment paper.

Easter Strawberries

To start making Easter strawberries, slice the leaves off the top of the strawberries. In a medium bowl, melt the white chocolate at 30 second intervals in the microwave. Stir after each 30 seconds until smooth. Dip the strawberries in to cover completely. Place on a parchment paper or waxed paper lined baking sheet or a silicone mat and allow.

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Directions. Step 1 Line a baking sheet with parchment paper and pat strawberries dry with paper towels. In a medium microwave-safe bowl combine 1 cup white chocolate chips and 1 teaspoon coconut.

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Let Strawberries set on your counter until hard. Take a sandwich bag and cut the tip of it for the chocolate drizzle part. Set aside. Melt reserve candy melts in a pan on LOW stirring CONSTANTLY with a rubber spatula. When done pour the chocolate into the un-cut side of the baggie.

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2. Microwave the melts according to the package directions. Stir until smooth and melted. 3. Dip the strawberries one at a time in the orange melts. Place them on the parchment paper to set. 4. Melt the remaining candy melts and place it a small storage bag. Clip the end of the bag and pipe lines across each strawberry.

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Your Easter Strawberries will keep for up to 10 hours at room temperature, so feel free to make them in the morning of your planned holiday event. To keep your Easter strawberries fresh and sweat-free simply place them on a parchment-lined baking sheet and store at room temperature in a dry space for up to 10 hours.

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Instructions. Carrot: Melt white chocolate in microwave at 30 second intervals and stir until smooth. Stir in orange oil based food coloring until desired shade is reached. Dip strawberries (leaves left on) in and cover all the way to the to the leaves. Place on wax paper lined plate and allow to set.

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Melt in 20-second increments, stirring in between until melted and smooth. Add a few drops of white candy color for a bright white if you wish. Line a baking sheet or plate with waxed paper. Insert a toothpick or two into the top of a clean dry strawberry, taking care not to puncture the sides.

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Line a baking sheet with parchment paper and set it aside. Add the candy melts to microwave safe bowls. Melt the candy melts one color at a time in the microwave for 25 seconds. After the 25 seconds stir, and repeat if needed until the candy melts are smooth. Insert a toothpick into the top of the strawberry.

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Rinse the strawberries and dry them very well. Melt the white candy wafers in the microwave at 50% power for 30 seconds. Stir and then continue heating in 10-second increments, stirring after each time, until smooth. Dip the dry strawberries in the melted candy coating and place them on a piece of parchment paper.

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Easter Bunny. In a microwave safe bowl, melt 8 ounces of white chocolate, in 20-second increments, stirring in between until melted and smooth. If desired, add a few drops of white candy coloring for a bright white color. Next, line a baking sheet or plate with waxed paper.

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To make the strawberry and red wine sauce: Take 100g of the strawberries. Place in a food processor with the red wine. Blitz until the fruit is puréed then pass through a sieve into a small saucepan to remove the pips. Add the spices and 40g caster sugar. Bring the sauce to the boil then simmer until reduced by half.

Easter Chocolate Covered Strawberries • Salt & Lavender

Instructions. Line a baking sheet with parchment paper, set aside. Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl.

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Rinse berries in cool water and dry thoroughly with a paper towel. Arrange in a single layer on a towel and allow to air dry for 10-15 minutes (or until completely dry.) Place the chocolate in a microwave safe bowl and heat at high power for 30 seconds. Stir and heat in 30 second increments until melted and smooth.