Easter Chocolate Covered Strawberries Chelsea's Messy Apron


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Strawberry Easter Bunny. 1. Dip the strawberry in melted chocolate and allow the remaining chocolate to drip back into the bowl.; 2. Place the strawberry on a parchment paper lined plate or baking sheet. Add sprinkles for the eyes, nose, and cheeks.; 3. Once the chocolate has set add a mouth using an edible food marker.; 4. Cut ears from a mini marshmallow.; 5.


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Line a baking sheet with parchment paper and set it aside. Add the candy melts to microwave safe bowls. Melt the candy melts one color at a time in the microwave for 25 seconds. After the 25 seconds stir, and repeat if needed until the candy melts are smooth. Insert a toothpick into the top of the strawberry.


Easter Chocolate Covered Strawberries Chelsea's Messy Apron

Easter Chocolate Covered Strawberries Equipment Needed. measuring cup; measuring spoons; double boiler; baking sheet; wax paper; stand mixer OR electric hand mixer and large mixing bowl; 3 bowls; 3 piping bags #2 decorating tip; Ingredients. 2 cups Ghirardelli white chocolate; 1 carton of strawberries, washed and dried;


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Working with one bowl at a time, microwave it in 30 second intervals, stirring in between, until the chocolate is fully melted. Stir in a couple of drops of olive oil and a drop or two of food coloring. Adjust color as needed. Dip the strawberry and turn it in the chocolate until it's evenly covered.


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Rinse berries in cool water and dry thoroughly with a paper towel. Arrange in a single layer on a towel and allow to air dry for 10-15 minutes (or until completely dry.) Place the chocolate in a microwave safe bowl and heat at high power for 30 seconds. Stir and heat in 30 second increments until melted and smooth.


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Instructions. Line a baking sheet with parchment paper, set aside. Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl.


Chocolate Covered Strawberries Easter Chocolate covered strawberries

Melt in 20-second increments, stirring in between until melted and smooth. Add a few drops of white candy color for a bright white if you wish. Line a baking sheet or plate with waxed paper. Insert a toothpick or two into the top of a clean dry strawberry, taking care not to puncture the sides.


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Insert a toothpick into the top of a strawberry and dip it into the chocolate. Immediately add a heart sprinkle for the nose, two round black sprinkles for the eyes, and two small pink pearl sprinkles for the cheeks. Draw a mouth with an edible black marker. Cut a slit in a mini marshmallow and pull it apart.


Pin by Itzel Reyes on De todo Easter chocolate covered strawberries

Easter Bunny. In a microwave safe bowl, melt 8 ounces of white chocolate, in 20-second increments, stirring in between until melted and smooth. If desired, add a few drops of white candy coloring for a bright white color. Next, line a baking sheet or plate with waxed paper.


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Place melting chocolate in microwave safe bowl for 1 minute. Stir and place back in microwave for 30 seconds at a time until chocolate is smooth. Separate melted chocolate into 4 bowls. Add food coloring to each bowl in the colors you would like.


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To give the chocolate strawberries an Easter twist all you need to do is cover these in a pretty pastel orange colour and this mixed with the vibrant green leaves at the top, gives these chocolate covered strawberries the illusion of carrots which is perfectly fitting for Easter celebrations and a feast for the eyes as well as the taste buds.


Chocolate Covered Easter Strawberries

Dip the strawberry into the melted chocolate, leaving about 1/2 inch strawberry visible. Gently shake of any excess chocolate. Insert the skewer into the Styrofoam so the dipped strawberry is standing straight up. Continue with the rest of the strawberries, dipping half your strawberries in the white chocolate and half in semi-sweet chocolate.


Easter Chocolate Covered Strawberries

First, add parchment paper to a large baking sheet and then set aside. Then, wash and dry the strawberries. Be sure you completely dry before moving on to the next step. Moisture will make the chocolate very runny and possibly not harden the way it should. Add the entire bag of melting chips to a small saucepan.


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2. Microwave the melts according to the package directions. Stir until smooth and melted. 3. Dip the strawberries one at a time in the orange melts. Place them on the parchment paper to set. 4. Melt the remaining candy melts and place it a small storage bag. Clip the end of the bag and pipe lines across each strawberry.


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These Festive Chocolate Covered Easter Strawberries will surely put a smile on your face amidst the chaos that surrounds you. The ability to whip up a delightful Easter treat will warm your heart and make your tastebuds happy. If you don't have any strawberries on hand, you can easily order them via a grocery delivery service or curbside pickup at most grocery stores.


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Divide coconut oil between 3 small microwave-safe bowls, using 1 teaspoon per bowl. Add 4-6 drops of food gel (your choice of Easter colors) to each bowl. Stir with a fork until fully combined and vibrant. Melt Chocolate: Melt white chocolate morsels in a microwave-safe container for 30 seconds. Stir.