Dutch Oven Cowboy Stew Dad's Cookin'

Dutch Oven Cowboy Stew Easy, Hearty & Delicious One Pot Camping Meal

Stir to combine. Bring to a boil then lower eat and simmer. Once beef mixture is at a steady simmer, add potatoes and continue simmering for 20 minutes until potatoes are soft and cooked through. Add frozen corn and peas and simmer for an additional 5 minutes until cooked through.

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Step 1. Step 2. Step 1 — Brown the ground beef over medium high heat. Once it's about halfway done, drain any renderings or excess fat. If you're using super lean ground beef, you may need to use a bit of olive oil while browning. Step 2 — Stir in the onions, carrots, and celery into the meat.

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Sauté the bacon in a large skillet, move bacon to a paper towel lined plate. Soften the diced onions in about 1 tablespoon of bacon grease, then cook garlic for 1 minute. Add the ground beef and cook until browned. Once cooked, add the beef, bacon and all of the remaining ingredients into a crock pot.

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Place a Dutch oven or large, heavy-bottomed pot over medium-high heat. Add water and bring to a boil. Boil the sausage in water for about 1 minutes. Drain the sausage and cut into 1/2 inch slices. In the sauce pot add the ground beef, onion and bell pepper, cook until the beef is completely cook. About 10 minutes.

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Add the beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine all the ingredients. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the flavors are well combined.

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Directions. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

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Sprinkle the flour over the seasoned beef and mix thoroughly. Return the kielbasa and bacon to the pot, along with the diced tomatoes, RO-TEL, pork and beans, potatoes, corn, and beef broth. Stir to combine, then bring the mixture to a boil. Once it starts to bubble, reduce the heat and cover with a fitted lid.

Easy & Authentic Canned Cowboy Stew Sweet Pea's Kitchen

Instructions. Preheat the dutch oven with 24 briquettes underneath. Cut potatoes into ½" slices. Chop the onion. Brown the beef and onion in a little oil. Add the potatoes and all of the cans with liquid. Add spices (more or less as you like) Move 8 coals to the lid. Cook until the potatoes are soft (about 45 minutes), stirring every 5-10.

Easy Dutch Oven Beef Stew Mom's Dinner

Follow the simple recipe below to make this delicious Texas Cowboy Stew from scratch. Step 1. In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there's no pink left. Step 2. Add sliced sausage. Step 3. Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies.

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All recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.

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Put about 15-20 briquets underneath the Dutch oven. Add ground beef to Dutch oven and brown. Add onions to ground beef and cook. Now add the diced potatoes. Add all other ingredients (don't drain the cans). Add the bay leaf and any other desired seasonings, such as salt and pepper. Mix everything together. Cook until the potatoes are done.

Dutch Oven Cowboy Stew Dad's Cookin'

Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease. In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat.

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Pour a thin layer of the canola oil to the bottom of a large cast iron skillet. Add the meat, season to taste and cook over medium-high heat until all the edges have browned. Stir the meat into the liquid mixture. Bring to a boil over high heat for 20 minutes. Reduce to a simmer and continue cooking for about 1 ½ hours or until vegetables are.

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Drain the excess grease from the pot. Add in the remaining ingredients and stir together until well combined. Bring to a boil. Once boiling, reduce the heat to medium-low, and cover the pot with a lid. Let it simmer for 45-55 minutes or until potatoes are softened and the stew has thickened slightly.

Easy & Authentic Canned Cowboy Stew Sweet Pea's Kitchen

Heat a large dutch oven (7 qrt) over medium heat, add the chopped bacon and cook until crisp. Remove the bacon and set aside. Add the ground beef and cook, breaking apart the meat as it cooks. Once the meat is browned and no longer pink, add the sliced sausages. Continue cooking, searing the sausages on both sides.

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Add the diced tomatoes, pinto beans, black beans, corn, potatoes, and beef broth. Add the bacon back in as well. Bring the mixture to a boil over high heat, stir, and reduce the heat to low. Simmer for about 40 minutes, until the potatoes are tender. Add salt and pepper to taste, then serve.