Homemade Pumpkin Spice Latte Recipe Sugar and Soul

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How To Make Dunkin Donuts Pumpkin Spice Latte Recipe. Print. A cozy and flavorful latte with the goodness of pumpkin spice. Preparation: 10 minutes. Cooking: 5 minutes. Total: 15 minutes. Serves: 4 People. Ingredients. 4 cups of milk ; 4 shots of espresso ; 1/4 cup of canned pumpkin ; 2 tbsp of pumpkin pie spice ;

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Instructions. In a small saucepan, over medium-high heat, whisk all ingredients except the coffee together until steaming hot and well combined. Pour mixture through a fine mesh strainer to remove any large pieces of pumpkin.

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Directions. MICROWAVE creamer in extra-large microwave-safe coffee mug on HIGH 30 seconds or until hot. TOP with whipped cream. Sprinkle lightly with cinnamon. Substitute 3/4 cup brewed Dunkin'® Pumpkin Spice Artificially Flavored Coffee for K-Cup® pod, if desired.

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Directions. In a large saucepan, stir together squash, milk, cinnamon, star anise, ground ginger, cloves, cardamom, nutmeg, maple syrup (or sugar), and salt; if desired, prepare a spice sachet of cheesecloth or in a tea strainer to make removal of whole spices easier. Set over medium heat and bring to a simmer, then lower heat to maintain a.

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Heat the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat, stirring constantly, for about 2 minutes. Add the sugar and vanilla and stir until the mixture looks like a.

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Dunkin' pumpkin fans can do even more with their fall with a new, limited-time deal. Beginning today, enjoy a $3 Medium Pumpkin Cream Cold Brew or Pumpkin Spice Signature Latte through September 13, 2022. Pro tip: Order while you're on the move with the Dunkin' app to quickly pick up your fall favorites in-store or at the drive-thru.

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Coffee - For a hot latte, brew a strong pot of a good bold roast coffee or brew espresso immediately before assembling your drink. For an iced version, you can prepare the coffee (or espresso) and set it in the refrigerator to chill, but for the best-tasting pumpkin spice latte, you'll want to brew a batch of cold brew (or grab some from the store).

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Directions. 1 Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee. 2 Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

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Then add to a latte mug and add pumpkin spice syrup. Stir to combine. Make steamed milk. Use a milk frother machine or a milk frother tool to froth warm milk. Pour the milk over the espresso. Top with whipped cream, if desired, and a sprinkle of pumpkin pie spice.

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Strain the simple syrup into a bowl, and then pour it into a 1 cup mason jar. Seal the jar, and this simple syrup can be stored in the fridge for up to 1 week. To make a pumpkin spice latte, pull 2 shots of espresso and pour it into a mug. Stir in 1-2 tbsp of the Pumpkin Spice Simple Syrup, and then add the steamed milk.

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Step 3: Blend. Cover the blender with a tight-fitting lid and blend the ingredients together until the mixture is smooth and frothy. Step 4: Pour and serve. Finally, pour the blended latte into a glass that is filled with a handful of ice. Garnish with whipped cream, spices, and cinnamon stick if desired.

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STEP 1 mix pumpkin into milk. First, add pumpkin puree, pumpkin spice, maple syrup, and milk to a glass. Use a milk frother or a small whisk to completely combine. I like to look at the bottom of the glass to see that all the pumpkin puree and maple syrup are mixed into the milk.

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Step By Step Instructions. Grab your slow cooker, and add the whole milk, pumpkin puree, sugar, maple syrup, vanilla extract, and pumpkin pie spice. Stir until combined and turn the slow cooker on to a low heat. Let the mixture sit for 2 hours, and stir it every once in a while.

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Instructions. Fill two mugs with 1/2 cup of Dunkin' Donuts Pumpkin Spice Coffee and set aside. Heat the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat, stirring constantly, for about 2 minutes. Add the sugar and vanilla and stir until the mixture looks like a bubbly, thick syrup.

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Instructions. Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot but do not boil. Remove saucepan from the heat and whisk in the vanilla, pumpkin pie spice and the.

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Instructions. Whisk together the milk and pumpkin spice syrup in a medium saucepan over medium heat. Heat until steam rises from the edges of the pan, about five minutes. Remove from the heat and stir in the coffee. Whisk rapidly until the mixture is frothy (or use an immersion blender or milk frother for extra foam).