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With this method, allow the ice to settle inside the cooler for an hour or longer. Once the ice melts a little, place the Corona beers inside the cooler. Open and dress the Corona with salt and lime. Use a bottle opener to remove the bottle cap from the top of the beer - as all Corona bottles require a bottle opener.
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H Street Country Club. Drink a frozen margarita with a mini Corona beer on the giant rooftop of this mini-golf themed restaurant and bar. Book with OpenTable. Open in Google Maps. Foursquare. 1335 H St NE, Washington, D.C. 20002. (202) 399-4722. Visit Website.
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Scale it up. This cocktail recipe can be doubled, tripled, quadrupled. you get the idea. Carefully pour the beer out of the glass bottles into a larger vessel like a pitcher or punch bowl (pour on angle to avoid fizzing up). Then add the proper ratio of rest of the ingredients. From there, pour or ladle the mixed drink over cups of ice.
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Directions. Pour lemon-lime soda, Mexican beer, and frozen limeade concentrate into a large pitcher. Use the empty limeade can to measure tequila; pour it into the pitcher. Mix well to combine. Serve over ice garnished with chopped mint.
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To finish off the sip, pour in a splash of grenadine and, if you're feeling fancy, stick in a lime. Before imbibing, mix it all up by covering the top of the bottle and turning it upside down.
Pin on THM Drink Recipes
Coronarita. This modern spin on a Margarita is made with a combination of tequila, lime sour mix, triple sec, and Corona beer. In order to prepare it, all ingredients except the beer are shaken with ice, then strained into a salted pint glass. A bottle of beer is then quickly flipped upside down and placed into the glass, so it slowly dispenses.
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Pour in tequila to taste. Next add a splash of orange juice, a splash of grenadine, and a squeeze of lime or a whole lime slice. Now you have a subtly layered red and orange hue in your Corona.
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Instructions. In a shallow dish as wide as your serving glass, add salt to 1/4-inch deep. Run a lime wedge around the top of a pint glass, then dip the top of the glass upside-down into the salt and turn to coat. Add ⅛ teaspoon salt and lime juice to glass. (I like 2 tablespoons) Swirl to combine.
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Directions. Open the beer bottle and drink until beer is level with the top of the label. Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over the top of the bottle, turn upside-down, and back up to combine. I Made It.
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Shake it all up and serve it on the rocks, or put it in a blender if you prefer it frozen. Pour it into a wide-rimmed margarita glass, then crack open a Coronita, which is a 6.4 ounce bottle. In order to make a Coronarita work, you'll need a margarita clip, which can be purchased cheaply online. Attach it to the edge of the glass and quickly.
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Amazon has the CoronaRita Drink Clip available, priced at $4.95 for a set of six. You like stupid-looking cocktails. That's how you roll. And we won't judge you for it. In the world of stupid-looking cocktails, the CoronaRita, with a bottle of beer planted down one side, has to be one of the most delicious. And if you've always wanted to make.
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Slice the 2 limes in wedges for garnish. Run a lime slice around the rim of glasses, and dip the glass rim into sea salt poured on a plate. Juice the 5 limes and 1 orange, and add the juice to the blender. Now, add 8 cups ice, good tequila, triple sec, and margarita mix. Blend until thick, add more ice if necessary.
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Directions: Rim the serving glass with salt (if you're into that kinda thing). Add ice. Pour the tequila, Cointreau/Triple Sec, and lime juice into the glass and mix 'em. Then add a Coronita.
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Salt the rim of a margarita glass. Combine tequila, triple sec, and margarita mix in a cocktail shaker filled partway with ice. Shake vigorously, then strain into a glass with ice. Open the Coronita bottle and stick it upside down inside the margarita glass. Garnish with a lime wedge.
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Rim edge of glass with lime juice and coarse salt. Add ice. 2. Pour over tequila, triple sec and lime juice. Stir well to mix. 3. Add an upside down corona and garnish with a lime wedge. DRINK RESPONSIBLY! Take your tequila game up a notch with the Coronarita cocktail - a refreshing combo of tequila, Triple Sec, lime juice, and a Corona beer.
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Corona dominates U.S. beer imports. Since hitting the U.S. market in 1981, Corona has been a huge beer import. It dominates today; Mexican beer as a whole accounts for 68 percent of the beer.
