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How to Use Cookie Cutters to Make Cutout Cookies Taste of Home

Once your dough has been rolled out to 1/4 inch thickness, simply choose the cookie cutter of your choice, press it firmly on the dough, and use a sharp knife to make sure that the edges of your cookies are clean and rounded off. For the excess dough, you can simply re-roll the dough to come up with another batch of cookies.

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The truth is, both methods have their advantages and can be used depending on the desired result. Using a cookie cutter before baking can help create perfectly shaped cookies. Simply roll out the dough, use the cookie cutter to cut out the desired shapes, and then transfer them to a baking sheet. This method is great for achieving uniformity.

How to Use Cookie Cutters to Make Cutout Cookies Taste of Home

Transfer your cookie cutouts to a cool pan by keeping the cutter in place and sliding a thin, floured spatula underneath the cutout. Once the cookie cutout is on the pan, carefully slide out the spatula and remove the cutter. Use the back end of a skewer to tap dough out from any angles and corners on small or intricate cutters.

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It also eliminates the risk of the cookie dough sticking to the cookie cutters, which can sometimes happen when using the cutters before baking. However, using cookie cutters after baking can be more time-consuming, as each cookie has to be individually shaped. Frequently Asked Questions About Using Cookie Cutters. 1.

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You can also flour your work surface lightly before rolling out the dough and dusting extra flour on top of the dough as well as inside the cookie cutter before cutting out shapes. Lastly, make sure to chill the dough before cutting out shapes, as this will help keep it from sticking and will also help your cookies hold their shape while baking.

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Step 3: Cut out the cookies. Taste of Home. Now it's time to cut out your cookie shapes. To prevent sticking, dust your cookie cutters with flour before firmly pressing them into the dough. Use a thin spatula to transfer the cutouts onto a cookie sheet, spacing them at least 1 inch apart.

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1. Preheat your oven and prepare your baking sheet according to the recipe instructions. 2. Cut out shapes from your favorite chocolate chip cookie dough using cookie cutters. Make sure that the cutter is slightly larger than the size of the actual cookie so that the edges don't get too thin when baked. 3.

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This involves cutting your cookies out before baking, but then re-cutting them immediately after they come out of the oven. This allows you to get the precise shapes you want, but with the added reassurance of perfect, sharp edges. To do this, simply follow the same steps as for cutting cookies after baking.

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Using cookie cutters seems straightforward, but there are pitfalls even seasoned bakers can fall into: Overworking the Dough: Over-mixing can make your cookies tough. Once your flour is added, mix just until combined. Not Flouring the Cutter: If your cutter starts sticking, dip it in flour before each use.

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Scissors. Step 1: Draw the shape of the cookie cutter you want on the plastic with the pencil or pen. Be sure to make it as accurate as possible - this will be your template! Step 2: Cut out the shape with the craft knife. If you're having trouble cutting straight lines, try using a ruler as a guide.

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Yes, you can use the same recipe for both cutting methods. However, it's important to consider any adjustments needed based on the chosen approach. For example, cookies cut before baking may require a slightly different dough consistency to hold their shape, while cookies cut after baking may benefit from a more pliable and soft dough. 8.

How to Use Cookie Cutters to Make Cutout Cookies Taste of Home

Pull off the top sheet of parchment, then slide the sheet of dough onto a baking sheet, then pop it in the freezer. (You can stack as many sheets of dough onto one baking sheet as you'd like.) Sandwich your dough between two sheets of parchment, roll, then freeze; it makes cut-out cookies a breeze! If you plan to store it for only a few hours.

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Cookie cutters are typically used before baking. This allows you to cut out the desired shapes from the dough before it is baked, which gives you more control over the final shape of the cookies. However, you can also use cookie cutters after baking, but this may result in less precise shapes.