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Easy Spinach Dip Recipe Must Love Home

1 Cook spinach according to package directions. Drain in a colander then rinse well under cold water. Step. 2 Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible.

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Download Article. 1. Set the frozen spinach on the stove. First, place a large frying pan over low or medium low heat. The pan should be large enough to easily accommodate all of the frozen spinach. Once the pan has warmed up, add the frozen spinach to the pan. The spinach will hiss slightly and release some steam.

5 Ways to Cook with Frozen Spinach Frozen spinach, Frozen veggies

If you do choose to thaw the frozen spinach before cooking, make sure to do it in the refrigerator, a cold water bath or in the microwave. This will ensure that new bacteria doesn't form. Then, w hen preparing frozen spinach, read the package carefully. Also, make a point to look for recalls before using any product.

Pin on Overnight breakfast

Add steamed spinach to a large mixing bowl. Add in mayo, sour cream, knorr veggie mix, black pepper, lemon juice and green onion. Stir thoroughly until all ingredients are combined. Pour in a bread bowl or serving bowl. Serve with crusty bread, crackers and veggies. Keyword best cold spinach dip recipe, cold homemade spinach dip, cold sinach.

How To Cook Frozen Spinach The Housewife in Training Files

Frozen spinach - While most recipes call for fresh spinach, this super easy slow cooker dip uses frozen spinach. You don't even need to prep it, but if you're worried that it'll make the.

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Step 2 - Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together. Step 3 - Transfer the dip to a wide, shallow baking dish, smoothing out the top so that it's an even layer. Step 4 - Bake!

Sautéed Frozen Spinach Healthier Steps

Cheesy Sausage Spinach Dip: stir in 1 pound of cooked sausage, 1 diced green pepper, 4 oz can of green chilies (drained), 2 tbsp of mayo, and 1/2 cup of diced onion, and sour cream. Add a pinch of cayenne pepper for heat or a little chili powder for Mexican flavor. Four Cheese: use parmesan, Reggiano cheese, Monterey Jack (or baby swiss), and.

A Quick and Tasty Way to Sauté Spinach Recipe Cook fresh spinach

Add the spinach and serve: Transfer the mixture to a bowl and fold in the chopped spinach. Refrigerate until ready to use. To serve, taste and add salt, more pepper, or lemon juice if you like. Scrape into a serving bowl and sprinkle with the Aleppo pepper (if using). Serve with crudites, crackers, or pita bread for dipping.

Easy Hot Spinach Dip Recipe A Creamy Baked Spinach Dip with Cheese

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.

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Preheat oven to 400 degrees F. Lightly coat 1-quart dish with non-stick cooking spray. In a large bowl, beat cream cheese until smooth. Add mayonnaise, sour cream and garlic and mix well. Stir in Parmesan and Mozzarella cheeses, and salt until smooth. Fold in spinach and artichoke hearts until well combined.

Pin on Dips Spreads Sauces & Snacks

Combine Ingredients - In a medium bowl, mix together drained spinach, sour cream, mayonnaise, water chestnuts, green onions, dill, garlic powder, onion powder, salt, bell pepper, and carrots until combined. To Serve - The dip pairs well with sliced baguettes, pita chips, crackers, or vegetables.

How To Cook Frozen Spinach The Housewife in Training Files

In a large mixing bowl, combine the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, fresh lemon juice, salt, and pepper. Mix well. To the mayonnaise mixture add the spinach, green onions, carrots, and water chestnuts stir to combine thoroughly. Cover and refrigerate for at least 1 hour before serving.

How to Prep and Cook Fresh and Frozen Spinach for Delicious Results

Using a blender, pulverize frozen spinach until broken up. Add mayonnaise, parsley (optional), salt, pepper and minced green onion, and blend until completely mixed. (Stir by hand, if desired.) Pour mixture into serving dish or container, and refrigerate until ready to serve. Serve with cut up vegetables, pretzels, tortilla chips, chips or.

Sautéed Frozen Spinach Healthier Steps

Preheat the oven to 375 degrees F (190 degrees C). In a large mixing bowl, use a hand mixer to combine the sour cream, mayonnaise, and softened cream cheese until smooth. Add the garlic, spinach, grated parmesan cheese, sea salt, and black pepper to the mixing bowl. Stir well to combine.

Spinach Dip Recipe

1. Bake into an egg casserole. I make a breakfast egg casserole nearly every week, and frozen spinach, thawed and pressed dry, makes a great addition. 2. Stir into soup, stew, chili, and curry. Nearly any soup, chili, stew, or curry can benefit from the addition of a few ounces of spinach.

How to Cook Spinach in Minutes to Add Greens to (Nearly) Every Meal

Thaw 10 ounces of frozen chopped spinach. Squeeze the thawed spinach or place it in a fine mesh strainer and press with a spoon to remove as much liquid as possible. Drain the water chestnuts and finely chop. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir until well combined.