Mama's Divinity Paula Deen Recipe Paula deen, Paula deen recipes

Easy No Cook Divinity Candy for Christmas Gifts Sprinkle Bakes

Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl.

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Delicious Christmas Treats

Mama's Divinity by Paula Deen 4 cups sugar 1 cup white corn syrup 3/4 cup COLD water 3 egg whites 1 teaspoon vanilla extract 1 cup chopped pecans 1. In heavy saucepan over medium heat, stir together sugar, corn syrup and cold water just until sugar is dissolved; DO NOT STIR AFTER THIS POINT!

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Pour hot syrup in a thin stream down side of bowl into egg whites, beating constantly at high speed for 5 to 7 minutes or until mixture holds its shape. Stir in chopped pecans and vanilla. Working quickly, drop mixture by rounded tablespoonfuls onto prepared pan. Let cool completely. Garnish with espresso powder or cocoa powder, if desired.

OldFashioned Divinity Candy Recipe House of Nash Eats

Divinity Recipes Old-Fashioned Divinity Candy 4.5 (107) 98 Reviews 20 Photos Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat! Submitted by Lisa H Updated on October 10, 2023 20 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 50 mins Servings: 18

Mama's Divinity Recipe Paula Deen Food Network Divinity recipe

Ingredients 2 ½ cups sugar ½ cup water ½ cup light corn syrup ¼ teaspoon salt 2 egg whites 1 teaspoon vanilla extract 1 cup chopped pecans, toasted Garnish: toasted pecan halves Directions Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248°F (about 15 minutes).

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This Easy No-Cook Divinity Candy recipe takes the guess work (and candy thermometer!) out of making the classic Christmas candy. This year's advent of treats has an unintentional theme: Retro Sweets! It's a result of my recent thrift store find of someone's recipe box from 1950.

MAMA'S DIVINITY Recipe

Place marshmallow creme in a large, metal or heat safe bowl; set aside. In a medium saucepan, add the sugar, water and salt. Heat over medium high heat, stirring constantly, until mixture comes to a full rolling boil.

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Food Network If you're looking for a classic divinity recipe, start with Paula Deen's mama's divinity recipe—it's loaded with pecans! Get the recipe from Food Network. More From Country Living Cherry Divinity Simply Gloria

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Home › Recipes › Mama's Divinity PRINT OPTIONS Text Size: AAA Images: With ImagesWithout Images Color: Full ColorBlack & White PRINT PREVIEW Mama's Divinity From Paula's Home Cooking/Just Desserts cookbook/Christmas with Paula Deen book/Nov/Dec 2005 issue 5 stars based on 31 Reviews Servings: 8 to 10 servings Prep Time: 45 min Cook Time.

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Ingredients 1 jar (7 ounces) marshmallow crème 2 cups sugar 1/2 teaspoon salt 1/2 cup water 1 teaspoon vanilla extract 1 cup chopped pecans Directions Place marshmallow crème in large bowl.

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Save this Mama's divinity recipe and more from Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday to your own online collection at EatYourBooks.com. Toggle navigation.

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In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point. Cook syrup mixture until it reaches 255 °F on a candy thermometer, bringing it to a hard ball stage. While the syrup is cooking, beat the egg whites until stiff peaks form.

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Directions In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point.

Mama's Divinity Paula Deen Recipe Paula deen, Paula deen recipes

Paula Deen Pecan Divinity Recipe . 4 cups sugar 1 cup white corn syrup 3/4 cup cold water 3 egg whites 1 teaspoon pure vanilla 2 cups chopped pecans. In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point.

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In a large saucepan, combine the sugars, water, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Continue to boil, without stirring, about 15 minutes or until syrup reaches 265°F on a candy thermometer (hard-ball stage).