Reindeer Hot Chocolate Bomb recipe The Little Blog Of Vegan


Christy Robbins Reindeer Hot Chocolate

Place on a plate. Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bomb's rim and then place evenly with the other side.


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DECORATE: Twist the top and secure a pipe cleaner on top. Fold the pipe cleaner to look like antlers or curl for decoration. Use a hot glue gun to attach pom pom and eyes on the front of the bag. Gift or enjoy! ENJOY: To prepare the hot chocolate, add 1 cup hot water or milk, stir and enjoy!


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How to Make Reindeer Hot Chocolate: 1. Pour hot cocoa mix into the piping bag, pushing it all the way to the tip. 2. Cut off the top of the piping bag at approximately 2 inches above the top of the hot cocoa. Fold the excess two inches of the piping bag in and down - staple to close. 3. Put the bag of hot cocoa into another piping bag and.


Reindeer Hot Chocolate Bomb recipe The Little Blog Of Vegan

Heat a skillet over low heat for 20-30 seconds. Melt the top edge of one of the empty chocolates and place it over top of a filled chocolate. Press gently to seal the two pieces together. Drizzle chocolate over top of your hot chocolate bombs and decorate with sprinkles or other fun toppings.


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Quick tip: Put cinnamon sticks as antlers for the non-alcoholic versions so that no one drinks the wrong one. STEP ONE: In a large coffee mug, add two scoops of vanilla ice cream, Bailey's Irish cream liqueur, and the Fireball cinnamon whisky. Set aside. STEP TWO: In a microwave-safe, glass 2-cup measuring cup with a spout, pour in the whole.


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Instructions. In a medium mixing bowl, whisk together, powdered milk, powdered sugar, unsweetened cocoa powder, white chocolate, milk chocolate, and powdered coffee creamer. Place a treat bag into a drinking glass or mason jar to hold it in place. Spoon in ยผ cup of hot cocoa mix into the bag.


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Toppings - Add some mini marshmallows to the top of the mix and seal off the bag by adding a brown pipe cleaner to the top. Seal - Cut another pipe cleaner and twist around the mid-section of the pipe cleaner that is holding the bag shut to make reindeer antlers. Decorate - Hot glue the eyes and nose to the front of the bag to make the.


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I love recreating fun foods I see on tv ๐Ÿ˜‹ Join me as I make a Copycat version of Hallmark's Dirty Reindeer Hot Chocolate! #food #foodie #drink #hotchocolate.


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Step 6. Repeat the same step as above for the two candy eyes. Step 7. Break a chocolate pretzel in half for antlers and dip in melted chocolate to adhere. Do the same for the second antler. Step 8. Place your Reindeer hot chocolate bomb inside a mug and pour very hot milk over it until the chocolate melts.


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Add one of the adhesive dots to the back of each googly eye. Peel off the plastic backing and stick the eyes onto the hot chocolate cone. Adding The Googly Eyes To The Treat Bag. 9. Add an adhesive dot to the red pom pom, peel off the backing, and stick onto the cone to finish. Finished Reindeer Hot Chocolate Cone. 10.


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๐Ÿ‘ฉโ€๐ŸณRecipe Variations. Peppermint Candies - add chopped peppermint candy chips instead of the chocolate chips. Even mint chips will be nice. White Hot Chocolate Mix- use a white chocolate mix instead of the traditional chocolate flavor.; Candy Cane Antlers - instead of using the pipe cleansers to form the antlers, try using candy canes. The kids will love that!


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2. Add some mini marshmallows to the top of the mix and seal off the bag by adding a brown pipe cleaner to the top. 3. Cut another pipe cleaner and twist around the mid-section of the pipe cleaner that is holding the bag shut to make antlers. 4. Hot glue the eyes and nose to the front of the bag to make the face.


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Step Two: Add your hot chocolate into the cone bag. Step Three: Add on some of the mini chocolate chips. Then top with marshmallows. Step Four: You will then use a twist tie that came with bags to tie the bag together. Step Five: Now you will glue on the eyes and pom pom nose. Allow time for the glue to dry.


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Mix sugar, baking cocoa, powdered milk, and salt in a medium bowl until combined. Using a canning funnel, pour two tablespoons of dry mixture into each jelly jar. Top the cocoa mixture with a handful of peanut butter chips and a handful of chocolate chips. Top the chips with a handful of miniature marshmallows.


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Instructions. Pour hot chocolate mix into piping bag. (Get it all the way into the tip). Twist Bag Closed and wrap with the rubber band. Trim off the top of bag. Put Bag into another Piping Bag and flatten. Layer in mini chocolate chips. Add layer of mini marshmallows. Twist and tie off with ribbon.


These Reindeer Hot Chocolate Bags are a hit every holiday season! They

Instructions. Melt your chocolate in the microwave for a minute, then in 20-second increments as needed. Using a spoon, add about a tablespoon of your melted chocolate into the mold cavity, then using the spoon spread it to the rim of the mold. Make sure that the edges are thick enough.