Cookie Crust DeepDish Apple Pie Recipe Taste of Home

DeepDish Apple Pie Recipe EatingWell

Course Dessert Cuisine American Ingredients 5 Granny Smith Apples peeled and sliced 5 Large Honey Crisp Apples peeled and sliced

Deep Dish Apple Pie Calorie Control Council

1. In a large bowl, whisk together 2 and 1/4 cups flour, 2 Tbsp of sugar and 1/2 tsp salt. 2. Cut 1 1/2 sticks of COLD butter and 6 oz of cream cheese into small cubes. Using a pastry blender or 2 knives, cut the butter and cream cheese into the flour mixture until it resembles coarse crumbs with pea-sized pieces. 3.

DeepDish Apple Pie Recipe Ina Garten Food Network

Preheat oven to 425º. Roll out one disk of dough to a 12-inch diameter on a lightly floured surface. Fit dough into the bottom of a standard-size 9-inch pie plate. If the dough gets too soft, place the pie plate into the fridge until it firms up. Drain juices off of apples saving ¼ cup of the liquid.

Deep Dish Apple Pie Safeway

Transfer to a 13x9-in. baking dish; dot with butter. On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

Mile High Apple Pie {Deep Dish Pie} Comfortably Domestic Recipe in

A deep dish apple pie, also known as a mile-high apple pie or American apple pie, is a grand version of the traditional apple pie. Its defining feature is a significantly larger volume of filling, which results from using a deeper dish for baking. This pie stands tall with layers of apple slices.

Deep Dish Apple Pie

Recipes Desserts Desserts By Type Pies Mile High Deep Dish Apple Pie This extra thick, mile-high apple pie has a buttery crust double stacked with apples. By Elise Bauer Updated October 27, 2023 Elise Bauer Our All-Time Best Thanksgiving Pies from Simply Recipes FEATURED IN: Mile High Apple Pie

Deep Dish Apple Pie Sallys Baking Addiction

This deep dish, mile high apple pie is jam-packed full of sweet and tart apple slices in a spiced brown sugar filling, nestled in a super-flaky deep dish butter and leaf-lard pie crust that makes for the best traditional apple pie you'll ever have. Jump to Recipe Print Recipe

Deep Dish Apple Pie Sallys Baking Addiction

Directions. Preheat oven to 450°F. Prepare Pastry for Double-Crust Pie. On a lightly floured surface use your hands to slightly flatten one pastry ball. Roll out pastry to a 14-inch circle. Line a 9-inch deep-dish ceramic or glass pie plate with a pastry circle. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon.

Deep dish apple pie Friday is Cake Night

What is a deep dish apple pie? A deep dish apple pie is basically exactly what it sounds like: an apple pie made in a deep dish. In this case, we're making it in an 9″x13″ casserole dish, with apple pie filling two inches high. How does a Dutch apple pie differ from a regular apple pie?

Washington State Caramel Apple Pie THE AMERICAN MOMS

Preheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, flour, salt, cinnamon, nutmeg, and allspice. Roll out half the pie dough and drape it over the pie pan to extend about 1/2 inch over the rim. Don't stretch the dough; if it's too small, just put it back on the.

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Preheat oven to 375°. Place apple cider in a medium saucepan and scrape in seeds from vanilla bean; add pod. Bring to a boil and cook, whisking occasionally, until reduced by two-thirds. Pour off.

DeepDish Homemade Roasted Apple Pie Recipe Simplot Foods

Preheat the oven to 190C/375F (fan). Unroll two of the rolls of pastry. Line a deep pie dish (mine is 24cm diameter by 5.5cm deep) with the pastry. Don't worry about there being a line where the two pieces of pastry meet - just squish them together. You should have some pastry left over.

deep dish apple pie springform pan

1½ teaspoons kosher salt ½ teaspoon sugar 12 ounces/340 grams cold unsalted butter (3 sticks), cut into large dice For the Filling About 10 cups/40 ounces/1200 grams peeled and sliced apples, more.

A traditional deep dish apple pie is the perfect finale to your holiday

1 egg beaten with 1 tablespoon water, for egg wash Perfect Pie Crust: 12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar.

Cookie Crust DeepDish Apple Pie Recipe Taste of Home

Par-cooking the apples to 160°F (71°C) sets their pectin into a more stable form, helping them retain their shape while remaining tender as they bake. Cornstarch and sugar help thicken the juices into a gooey syrup, while lemon juice gives it a bright flavor. Apple pie with a gooey filling. Serious Eats / J. Kenji López-Alt

Washington State Apple Pie Recipe How to Make It

Place the flour, sugar, and salt in the bowl of a food processor fitted with an 's' blade. Close the lid and pulse the mixture a few times until blended together. Add the shortening to the food processor and pulse once. Add the cubes of butter, one at a time, pulsing a few times after the addition of each cube.