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Unlike the mozzarella sticks (or Tater Tots or Potato Skins) you'll find in a freezer box or on a bar menu, today's homemade mozzarella sticks are baked in the oven, not fried (just like these tasty Jalapeño Poppers).. Of course, they're still ideal for dunking in your favorite dipping sauce (these Honey Garlic Chicken Wings are also perfect for dipping).

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Mozzarella. The most important ingredient in homemade mozzarella sticks! I highly recommend using a block of whole milk mozzarella that you can cut up yourself, but you can use string cheese too. Whole milk mozzarella has a better flavor (don't use part-skim!), and it typically yields more sticks than your standard package of string cheese.

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Preparation. Step 1. Cut mozzarella into 3x½" pieces. Place flour in a shallow bowl. Whisk eggs and milk in another shallow bowl. Mix panko, garlic powder, onion powder, basil, oregano, parsley.

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Fry for about 60-90 seconds, turning the sticks halfway through. Use a slotted spoon to remove the cooked mozzarella sticks once the outside is crisped and golden, and as soon as you spot any cheese start to leak out. Drain and Cool - Place the fried mozzarella sticks on a plate lined with a paper towel to absorb the excess oil.

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STEP 6: Fry Mozzarella Sticks. Fry each stick on the hot oil for a minute or two per side, or until golden brown. Transfer into the lined plate when done. STEP 7: Serve and Enjoy. Serve with marinara sauce on the side if you'd like. Enjoy! Tips When Making Mozzarella Sticks. Double coating the mozzarella sticks is highly recommended.

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Grilled cheese is undeniably one of the most satisfying comfort foods because it checks all the right boxes. It's a symphony of cheesy, buttery goodness encased in a crispy toast. Plus, it's one.

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These mozzarella sticks can be cooked, even from frozen, in an air fryer at 400° for 4-6 minutes or until crispy. Spritz the frozen sticks with cooking spray before adding to the air fryer, and turn them once halfway through cooking. Or cook them the traditional way in a deep fryer preheated to 350° for 2-3 minutes.

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Top 10 Best Mozzarella Sticks in Olympia, WA - November 2023 - Yelp - HopsnDrops, Wicked Pies Pizzeria, Kozys Southbay In and Out, O'Blarney's Irish Pub, Stone Creek Wood Fired Pizza, Pellegrino's Italian Kitchen and Catering, Red Wagon, Oly Taproom, Briggs Taphouse, Vic's Pizzeria

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Once the oil temperature is 365F, deep fry the mozzarella sticks, lowering each coated cheese stick gently but quickly, one-by-one: Cook for about 2 minutes, until golden brown. You're really going for color here, more than anything. This golden color is perfect: Let the mozzarella sticks drain briefly on paper towels:

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Key Ingredients Mozzarella Sticks. Mozzarella string cheese sticks - I find that the cheaper brands don't turn out as well as some of the others and it's almost like they're stale, so they don't melt as nicely. I usually grab Sargento, Galbani or Horizon. All-purpose flour - This is part of the coating that will crisp up and protect the cheese during the frying process so it doesn't melt.

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While the mozzarella sticks freeze, start making the vodka dipping sauce. Fry Mozzarella Sticks. Pour enough oil into a 4-quart dutch oven so that you have 1½ inches in depth. Heat oil over medium-high heat until the thermometer register 350°F. Carefully cook the mozzarella sticks in small batches, taking care to not overcrowd the pot.

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Heat the oil to 365 degrees F in a heavy saucepan. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the garlic-spiked bread crumbs. Drop the sticks into the hot oil and fry for about 30 seconds, or until golden-brown. Drain the fried mozzarella sticks on paper towels.

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Preheat the oil to 350°F (175°C). Fry the prepared mozzarella sticks until golden brown, about 3 minutes per batch. Don't overcrowd the pan. Transfer the fried mozzarella sticks onto a baking sheet, lined with wire rack.

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This method works with frozen mozzarella sticks because the hot air thaws them from the inside out. At the same time, it prevents them from getting soggy. How to Reheat Mozzarella Sticks in Oven. The oven keeps leftover mozzarella sticks tasty and crunchy on the outside, just like the fresh ones. The cheese melts on the inside while the crust.

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If you have an airfryer, it is hands down the best way to reheat mozzarella sticks. Set the airfryer for 375 degrees and cook the mozzarella sticks for 4 minutes, turn them and cook for another 4 minutes. If you don't have an airfryer, place them on a baking sheet and bake in a 350 degree oven for 10 minutes or until hot and crispy.

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Okay, okay. Fine. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. Please listen. You haven't tried fried mozzarella sticks until you've made them yourself at home, and you haven't tried fried mozzarella sticks until you've made these fried mozzarella sticks. Marlboro Man loves American chain restaurant mozzarella sticks (he's such an easy.