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15 Health Benefits of Cucumber

It is a great all-round cucumber with slightly bumpy, dark green skin. 'Hoffmann's Johanna': heirloom variety that produces abundant, very long cucumbers, up to 35cm long. It has great tasting cucumbers with a slightly spiny, dark green, thick skin.


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Gather the following: a chilled, medium-sized cucumber, 1 teaspoon of honey, 1 tablespoon of aloe vera gel, and 2 tablespoons of water. Peel the cucumber, then chop it into pieces. Put the pieces.


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PixaHub/Shutterstock. Prevention explains that skin is nutritious and edible, and where most of the nutrients are! According to Healthline, cucumber skin has many great benefits, like antioxidants.


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If you have cucumber skin that is tough, yet another reason may be that the fruit has been left on the vine too long. Cucumbers that are left to grow larger will have tougher skin. Just because the cucumber skin is too hard doesn't mean the fruit is lacking in any way, however. If the cucumber skin is too hard for you, simply peel and enjoy.


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Variations of cucumber. There are three main variations of cucumbers that are cultivated today. Slicing Cucumbers: The green cucumbers we eat fresh. In North America these are long and have a thick skin, while in other countries these can be small with a delicate skin. Within this category are American Slicing Cucumbers and English Cucumbers.


Cucumber Varieties From Kirby to Persian

Muncher Cucumber. Muncher is a type of cucumber that is small and crunchy. It is a great choice for snacking or adding to salads. Muncher cucumbers have a thin skin and small seeds, making them easy to digest. They also have a mild flavor that pairs well with a variety of foods. They would be good in this Tzatziki Cucumber Salad.


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A 133-g cup of chopped cucumber with its skin also provides around 1 g of fiber.. Jazz up water by adding mint leaves and cucumber. Slice cucumbers into thick slices and dip them in your.


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Ideally, store cucumbers in the crisper drawer in the fridge. They should be kept between 50°F to 54°F and about 90% to 95% humidity. If they are kept in too-cold temperatures ( below 50°F) for more than two to three days, cucumbers can develop what's known as a chilling injury —water-soaked areas, pits in the skin, discoloration, and decay.


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Armenian Cucumbers. Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green or a yellowish-green. They are delightfully crunchy and are delicious when simply sliced and eaten raw. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating.


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Cucumbers tend to have thick skin when left not the vine for too long. When they become overripe, their skin will toughen. Also, some varieties are made to have thicker skin than others. Most outdoor garden cucumbers will produce thicker and tougher skins. Greenhouse varieties are better for those who prefer softer and thinner cucumber skins.


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Kirby cucumbers are small, growing three to six inches long. They have thick, bumpy skin and small seed cavities. They are short and squat, with a rounded tip. Pickling cucumbers are crisp, and the thick skin helps them stand up to the pickling process. Kirby cucumbers vary in color from bright green to dark green, with a few cream-colored.


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1. Ashley. This heirloom cultivar is a prolific producer of dark green, six to eight-inch fruits, with a slight taper on the stem end. A vining variety, 'Ashley' was bred at the South Carolina Truck Experimental Station in Charleston in 1956 for the southern fresh produce market. It is a cross between 'Puerto Rico 40' and 'Marketer.'.


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Lebanese Cucumbers. Lebanese cucumber is a shorter type of cucumber and is a good choice for slicing or pickling. Lebanese cucumbers are another type of burpless cucumber plant that has thin green skin and a sweet taste. Similar to English cucumbers, plump Lebanese cucumber are a seedless variety of cucumber.


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Orient Express-easy to digest, skin and all, with a crunchy, mild flavor; Sweet Slice-thin, tender skin with a sweet, crisp, non-bitter taste; Bush Cucumbers. Bush cucumber plants are amazing for gardening vegetables in small spaces. The foliage is typically low, from 1-3 feet. Insert a trellis to keep plants from sprawling around the floor or.


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Arkansas Little Leaf. This bush-type variety produces compact plants that are perfect for container growing. It is highly resistant to bacterial wilt, cucumber mosaic virus, mildews, scab, and leaf spots. The thin-skinned fruits are small, 3-4 inches, and more closely resemble a pickling cucumber.


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Persian Cucumbers. Persian cucumbers resemble English cucumbers in that they have a similar medium-green to dark-green hue and have relatively smooth skin. Whereas English cukes are long, Persian.