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Instructions. Divide the crushed ice into two copper mugs. Add half a can of Perrier Cucumber Lime into each mug. Add 4oz of ginger beer to each mug. Add ½ tablespoon of lime juice to each mug. Gently stir, then top with a lime slice and cucumber slice in each mug.
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All you need is a cucumber, some vodka, and a glass jar with a lid. Peel your cucumber and cut it in half lengthwise. Scoop out the seeds, then chop it into 1-inch slices. Pour the vodka over top, seal it, and stash it somewhere cool for 3-7 days, depending on how strong you want the cucumber flavor to be.
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Transfer to a piece of cheesecloth and squeeze cucumber juice through cheesecloth into a small glass or container. Combine 1 ½ ounces of cucumber juice with vodka, lime juice, and simple syrup in a Moscow mule mug or double rocks glass. Add ice and stir. Top off with 3-4 ounces ginger beer, to taste, and stir again briefly.
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Directions. Add the mint leaves and cucumber slices to a glass and muddle to combine. Add 1 cup ice and the lime juice, then top with the ginger beer. Garnish with the lime wedge and mint sprig.
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This mocktail mule is made without vodka and some extra lime and mint to give it a kick. In fact, it's called a mule because the spicy ginger is a flavorful kick to the palate. A virgin Moscow mule isn't just a summer drink. The warmth and spice of the ginger also lends itself to the cooler months. It would even make a great Christmas.
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Normally, you would stop here with your Mezcal Mule mocktail recipe, but trust me. Add cucumber. 4. Cucumber. The secret ingredient in this delicious mocktail - cucumber! This lifts and brightens the drink, balancing the boldness of the ginger beer and the tangy lime juice. How to Serve a Non-Alcoholic Mezcal Mule Glassware. A copper mug is.
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Instructions. Fill two copper mule mugs 2/3 full with ice. Top with ginger beer, lime juice, and club soda. Stir to combine. Garnish with mint and lime wedges and enjoy immediately.
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Shake and muddle the slices of cucumber with juice from a lime. Fill your Moscow Copper mug with ice, pour the vodka and add mint leaves. Add the cucumbers and lime juice. Top with ginger beer and garnish with a slice of cucumber and a sprig of mint. If your entire family or dinner party wants a Cucumber Mule, feel free to make a giant batch in.
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You can mix the simple syrup (if using) and lime juice and keep it in the fridge until ready to serve. Use the serving slider in the recipe card to change the number of servings you want to make. Don't add the bubbles (club soda and ginger beer) until just before serving.
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There are many types of simple syrups you can make, but a moscow mule typically uses syrup made from equal parts white sugar and water. A quick way to make simple syrup is to warm up water in a glass measuring cup in the microwave for about 30 seconds. Then, add sugar to the measuring up until the water line reaches double the volume. then stir.
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In a large cocktail shaker or mason jar, combine the simple syrup, ginger beer, and Wilderton Lustre (if using). Cover the shaker with a lid and shake to combine. Divide the ice between two copper mugs. Pour the liquid mixture equally over the two mugs.
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Using a muddler, press the lime wedge and mint leaves to extract their juices. Then fill the glass with some ice cubes. 6- Add 3 oz of the prepared cucumber juice, followed by 2 oz of coconut water. 7- Top with soda sparkling water/soda water. The amount would depend on how big or small your serving glasses are.
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Add in some cucumber for that summery spin and I think I've found my new favorite drink. It's got this great green taste from both the cucumber and lime juice. I definitely recommend using fresh lime just for that extra zip. You can either muddle in fresh cucumber or use cucumber vodka to get that refreshing spa-water taste.
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Place 2 cucumber slices, and 2 basil leaves in the bottom of each of four copper mugs or other short glasses. Using a cocktail muddler or the handle of a wooden spoon gently muddle the ingredients together. Tip: You just want to bruise them up a bit, not make a mash. Fill each mug ½ full with ice.
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Tip. Find ginger syrup with other cocktail ingredients or make homemade ginger syrup: Combine ½ cup water, ½ cup granulated sugar and 3 tablespoons chopped fresh ginger in a small saucepan. Bring to a simmer over medium-high heat; simmer, stirring occasionally, until the sugar is dissolved, about 5 minutes. Remove from heat; let stand for 30.
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How To Make A Mango Mule Mocktail. Using a fruit juicer, juice 2 limes. 2 small limes should give you the 1.5 ounces you're looking for. Carefully, thinly slice cucumbers. 5-6 cucumber slices per mocktail, and a couple more for a garnish if you'd like. In a cocktail shaker add in the cucumber slices and add lime juice.
