COLLARD GREENS WITH HAM BONE RECIPE The Country Cook

Fill up the kitchen sink with cool water. Add the collard greens to the water with about 1 - 2 tablespoons vinegar. Swish them around so that the sand and dirt can settle to the bottom of the sink. Rinse with water and move the washed collards into a big bowl and drain the water from the sink.

SlowCooker Collard Greens with Ham Hocks Recipe Recipe Collard

How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.

collard greens with ham hock Ham hock recipes, Greens recipe, Collard

Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ingredients. Stir to incorporate and coat leaves with the chicken broth. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. Quickly stir 2 to 3 times (as evenly spaced out as possible.

Collard Greens with Smoked Ham Hocks I Heart Recipes

Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.

Rich, flavorful Instant Pot Collard Greens & a ham hock are delish! We

6-8 cups water. 2 tsp seasoning salt. 1 tbsp garlic powder. Instructions. Place the two ham hocks into the slow cooker, and pour in the water. Cook the ham hocks in the slow cooker on HIGH for 4 hours. After the ham hocks are cooked, transfer them AND the liquid from the slow cooker to a large pot.

COLLARD GREENS WITH HAM BONE RECIPE The Country Cook

Using a slow cooker, turn on high, and add pre-washed / pre-sliced collards straight into the crock pot. Fill to the top. Push down. Add a few more. Push down again & really pack them in there. Don't worry, they'll cook down a ton. Sprinkle Goya packets, Tony seasoning, sugar & salt all over the top of the collards.

Slow Cooked Southern Collard Greens {with Ham Hock} Salty Side Dish

2 tbsp apple cider vinegar. 8 cups water. Instructions. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, then set on high for 6 hours. After 4 hours the ham hocks should be tender and falling off of the bone. Start adding in the collard greens.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

Instructions. Add onions, ham hocks, butter, broth, vinegar, and garlic cloves to the bottom of the slow cooker pot. Pack the collard greens on top of the other ingredients. Add the slow cooker lid. Slow cook on "high" for 4 hours and 30 minutes. Remove the ham hocks and pick off the meat. Discard the bones and skin.

Slow Cooker Collard Greens The Magical Slow Cooker

Directions. Add 2 pounds of ham hocks into a large pot with 8 cups of water and bring to a boil. Once water is boiling, reduce the heat and simmer for 2 hours. Take ham hocks from the pot. Remove skin and bone from ham hocks, and chop up the remaining meat. Return chopped meat to pot.

Collard Greens with Ham Hock Recipe Collard greens, Greens recipe

Just simmer the collard greens, ham, onion, apple cider vinegar, salt, and pepper in a large pot for 2-3 hours, or until the collard greens are tender. Seasoning Adjustments

Slow Cooked Collard Greens Recipe Greens recipe, Slow cooker side

Take the ham hocks out and place them on a plate to cool. While the ham hocks cool, add the collards to the pot. Stir in the seasoned salt and black pepper. Bring to a boil, reduce to a simmer, cover, and simmer for 2 hours, stirring occasionally. Once the ham hocks are cool to the touch, pick the meat off the bone.

Slow Cooker Collard Greens and Ham Hocks The Blond Cook

Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the ham hock is tender (fall off the bone tender). Check in throughout the cooking process and stir the greens when necessary. Open the pot and remove the ham hock.

SlowCooker Collard Greens with Ham Hocks Recipe Recipe Collard

Instructions. Add ham hock, chopped onion, red pepper flakes, salt, collard greens, apple cider vinegar and brown sugar to your crockpot. Stir it up then place the lid on it and turn the crockpot on high. Cook for 4-6 hours or until tender. Once the leaves are tender, carefully remove the ham hock and place in a small bowl.

Collard Greens with Ham Hocks YouTube

Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.

Pin on Vegetables

Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.