Crock Pot Turkey Breast with Cranberry Sauce

Cover the slow cooker and set the heat to low heat. Cook the turkey breast for 3-4 hours until a meat thermometer reads a temperature of 165 degrees. Let the turkey rest for 20 minutes on a cutting board. Slice and serve the turkey breast with the cranberry sauce from the slow cooker. Enjoy!

Crock Pot Turkey Breast with Cranberry Sauce

Crock Pot Turkey Breast is one of my favorite meals not just because of its convenience, but because it tastes so good! Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Rita's Recipes Crock Pot Turkey Breast with Cranberry Gravy

Place boneless turkey breast into a crock pot insert. (Remove gravy packet, if applicable.) Cover with the crock pot lid. In a small bowl, stir together whole berry cranberry sauce, dry onion soup mix, orange juice, salt and pepper. Pour the cranberry mixture over the turkey breast. Cover and cook until the internal temperature of the turkey is.

Turkey Breast with Cranberry Brown Rice Recipe Taste of Home

How to Make my Cranberry Turkey Breast in the Crock Pot: Place all ingredients for the sauce in the crock pot - I layer them in this order: Cranberries, cranberry sauce, onion soup mix and orange juice for best results. Place the turkey breast on top and season generously. Cook on high for 1 hour, then on low for 4-5 or until done.

Rita's Recipes Crock Pot Turkey Breast with Cranberry Gravy

Instructions. Place turkey breast in crock pot. Half oranges and juice. Pour juice over turkey. They slice oranges and place on top of and around turkey. Pour cranberry sauce and onion soup mix over turkey. Cover crock pot and cook on low for 6-8 hours, or until meat thermometer inserted into the center of the bird reads 180 degrees.

Crock Pot Cranberry Turkey Breast Recipe Together as Family

1/2 tsp cinnamon. Instructions. In a medium saucepan, combine cranberries, orange juice, water, brown sugar, orange zest, ginger, and cinnamon over medium-high heat. Bring to boil and reduce heat to medium-low. Allow to simmer for 15 minutes, stirring occasionally to prevent scorching. Remove from heat.

CrockPot Turkey Breast Recipe Jessica Gavin

Place the lid on the Crock Pot, and cook on high for about 2 - 3 hours. Turn the Crock Pot to low, and using a ladle, ladle the juices from the Turkey, over the breast. Let cook for another 2 hours. Slice the Oranges in 1/3 inch slices and place in the Crock Pot. Rinse the Cranberries, and place in the Crock Pot.

Crock Pot Turkey Breast with Cranberry Sauce

Whisk all ingredients except the turkey breast together in a large mixing bowl until they are well combined to look like a marinade to pour over the turkey. Pour the cranberry sauce mixture over the turkey breast in the slow cooker. Set the slow cooker to low and cook for seven hours.

Crock Pot Turkey Breast with Cranberry Sauce

Steps. 1. Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker. 2. In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey. 3. Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170°F.

Crock Pot Cranberry Turkey Breast Recipe Together as Family

In a small bowl, combine cranberry sauce, onion soup mix, orange juice and water. Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top. Cover slow cooker and set on low for 6-8 hours cooking time. You'll want to make sure the internal temperature of the turkey breast is at 165 degrees.

Cranberry Glazed Turkey Breast A Pretty Life In The Suburbs

Prep: Place the turkey breast in the slow cooker. Then, slice the apple into 8 even pieces. Set apples aside. Seasoning: In a small bowl, combine the salt, rosemary, thyme, sage and onion powder. Stir to combine, then rub the seasoning on the turkey breast, get some underneath the skin as well.

Slow Cooker Turkey Breast with Apples and Wild Rice

Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot. Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey. Cook on LOW heat for 5-7 hours.

Rita's Recipes Crock Pot Turkey Breast with Cranberry Gravy

Clean out and rinse turkey breast. Place breast down in crock pot. Add 1-2 cups of chicken broth. Sprinkle on some seasonings, such as salt, pepper, sage, poultry seasoning, or Italian seasoning. Optional: Add some veggies, such as carrots, potatoes, celery, and/or onions. Cook on low 8 hours. Serve with homemade gravy, if you like. Whole Berry.

Crock Pot Turkey Breast with Cranberry Sauce Page 2 of 2

Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is.

Crock Pot Cranberry Turkey Breast Easy Recipes

Crock Pot Turkey Breast (With a Herbed Butter Rub!) Spend With Pennies

Pour the cranberry mixture over the turkey in the slow cooker. Cook. Put the lid on the slow cooker and set it to low heat. Let it cook 4-5 hours or until the center of the turkey reaches 165°F on an instant read thermometer. Begin checking right at 4 hours to make sure you don't overcook the turkey.