10 Most Popular Croatian Sweet Pastries TasteAtlas

Croatian desserts 13 sweets the world should know about

1. Croatian Kremšnite Recipe (Croatian Custard Slice) Crispy pastry and custard. My kids love this. Kremšnite is also known as krempite - which is a mix of crispy pastry and a wobbly type of custard. They have been known to eat way too big a serving of this sweet treat. Regularly.

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Croatian desserts 13 sweets the world should know about

Splitska torta. 1. Kroštule (Sweet Pastry Knots) An ancient recipe that dates back many centuries, kroštule is derived from the Latin "crustulum," a mini-pancake given as a treat to Roman soldiers during the war. Nowadays, it's one of the most famous Croatian desserts for celebratory occasions.

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Croatian Kroštule (Sweet Pastry Knots) Chasing the Donkey

Instructions. Mix the eggs, vanilla sugar and sugar to a creamy mixture. Add the rum or schnapps, oil, and sour cream and combine well. In a separate bowl, mix the flour, baking powder, and salt, then gradually add flour mixture to the egg and sugar mix, constant stirring to get a sticky dough.

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Tikvenjak. Tikvenjak is a traditional Croatian pastry that is made with pumpkin, sugar, and flour. The cake is made by blending cooked pumpkin with sugar and then adding flour, eggs, and other ingredients to create a batter. It is then baked in the oven until it is golden brown and has a moist, cake-like texture.

10 Most Popular Croatian Sweet Pastries TasteAtlas

This Croatian pastry is a traditional delicacy that is mainly associated with the island of Krk. Presnac was created as a way to utilize the once abundant fresh sheep cheese and to create a unique, authentic dessert. The dish is assembled out of a pastry base that holds the creamy, lightly sweetened cheese filling.

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Kroštule are traditional Croatian pastries originating from the regions of Istria and Dalmatia. They are made by deep-frying ribbon-shaped dough. The dough consists of flour, sugar, egg yolks, oil, and milk. It is traditionally flavored with lemon zest, limoncello, or orange liqueur. Kroštule are sprinkled with powdered sugar while they are.

Croatian Kroštule (Sweet Pastry Knots) Chasing the Donkey

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Add the vanilla and blend. Pour into the nut mixture and blend well. Add the egg yolk to the nut mixture and work into it. The mixture will be thick like play dough. Put dollops of the nut mixture on the rolled-out pastry. Use a spreading knife to evenly spread over the dough leaving about ½" to ¾" from the edges.

Croatian desserts 13 sweets the world should know about

Sirnica - phyllo pastry pie with cheese. Not all bakeries carry burek with meat. But a Croatian bakery with no cheese burek is a contradiction in terms. This flaky pastry with creamy cottage cheese satiates not only your taste buds. Croatians believe in its magical healing powers too.

Croatian Kroštule (Sweet Pastry Knots) Chasing the Donkey

1. Madjarica - Croatian Layer Cake. Madjarica is a Croatian layer cake made with quick pastry dough baked until crisp. The pastries are layered together with a flavorful cream frosting. For this recipe, you'll use chocolate. Madjarica is typically enjoyed during special celebrations like weddings, birthdays, and holidays.

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How To Make Burek Dough: Take a large bowl and combine the flour and the salt. Add the water bit by bit, mixing until the mixture forms a dough. Knead the dough for around five minutes, until it turns quite stretchy. Split the dough mixture into batches of four and press down to flatten.

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Croatian Kroštule (Sweet Pastry Knots) Chasing the Donkey

Instructions. Combine salt and sugar with flour. Whisk eggs and mix in Maraschino, orange juice and zest. Melt lard/butter. Make a well in the middle and pour in the wet ingredients. Start combining the dough with the fork. Add lard/butter and finish the dough by kneading it into a smooth ball.

Croatian Kroštule (Sweet Pastry Knots) Chasing the Donkey

Kraina Pastries. Organic Croatian cookies & pastries. originally created for kings! TM. This pastry cookie, originally created for the king of Austria/Croatia, and marketed first in the U.S. at Neiman Marcus, is possibly the most delicious pastry ever! Light, flaky, melt-in-your mouth dough wrapped around our trademark, secret creamy, dreamy.