Brie Brûlée! Oh Bite It

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Directions. Place a slice of brie onto each piece of baguette. Dress each slice of brie with a nice dressing of sugar (as you would for creme brule). The coating should cover the cheese so that the flame touches only the sugar, not the cheese. Ignite your kitchen torch and pass it over the sugar until it's melted and golden brown.

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In a big win for busy home cooks, the recipe truly is a snap to make: With just five steps and a 15-minute-or-less prep time, this is a dish anyone with a broiler (and passion for creamy cheese) can accomplish. After slathering a mixture of honey and turbinado sugar over the Brie, the whole thing is quickly broiled.

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Instructions. Preheat oven to 350°F. Put the wheel of Brie in a shallow baking dish that is a little larger in diameter than the cheese. You will be using this as your serving dish, too. Bake the cheese for about 7 minutes or until the cheese is soft to the touch.

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Make the palmiers. 1. Preheat the oven to 220°C/ 200°C fan and line 2 baking sheets. Unroll the puff pastry sheet with a thin end toward you, and brush it lightly with water. Grind black pepper over the pastry sheet until it's covered with a thin, even layer, then sprinkle over a small amount of salt. 2.

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Instructions. 1. Preheat oven to 350 degrees. 2. Unwrap brie and use a knife to cut of the top rind. The rind is edible so you don't need to get it all off, just most of it. Place onto a cookie sheet. 3. Bake for 10-12 minutes or until you shake the pan and the cheese giggles because it's melted.

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Spread the salted butter on each side of the bread slices and fry in a pan until toasted on both sides. Layer the slices of brie cheese on each slice. Using the kitchen torch, melt and char the cheese slices. Top with some of the fig jam and spread. Add a little of the fresh thyme and a sprinkle of flakey sea salt on top, and serve immediately.

Brie Brûlée! Oh Bite It

Preheat the oven to broil on high. Trim the top bit off the brie to open it up and expose the cheese. Step 2. Broil on high until the cheese is slightly gooey. Step 3. Sprinkle the sugar over the top of the cheese. Step 4. Either torch the top of the Brie with a kitchen torch or return it to the oven on broil until the sugar caramelizes.

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Instructions. Preheat oven to 400°F. Add all cranberry sauce ingredients to a small saucepan and cook on medium heat, stirring constantly for 13-15 minutes or until all cranberries have popped and the sauce has slightly thickened. If you need to thin the sauce out a bit, add water, 1 tablespoon at a time.

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Preheat oven to 350°. Place brie in baking dish and bake for 10 minutes. Remove from oven and switch oven to broil, if broiling. Sprinkle top of brie with sugar and salt and return to oven to broil.

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Directions. Step 1 Preheat oven to 350°. Place brie in baking dish and bake for 10 minutes. Remove from oven and switch oven to broil, if broiling. Step 2 Sprinkle top of brie with sugar and salt.

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Remove it from the heat. Whisk together the sugar and egg yolks until the sugar dissolves. Add the hot cream a little at a time; mix well. Stir in the vanilla bean paste. Pour the custard through a fine sieve or strainer, and pour it into 1/2-cup capacity ramekins about 2" tall. Place the molds or ramekins in a large baking pan.

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Spread bread with a thin layer of butter and arrange on a baking sheet. Step 2 Bake bread until toasted and golden, 10 to 12 minutes. Let cool 5 minutes. Step 3 Spread toast with jam. Place a.

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1. Make the custard: Whisk the egg yolks, sugar, and vanilla in a bowl. Heat the cream until it's almost boiling, then whisk the cream into the egg mixture. Pour the mixture into a double boiler and stir over simmering water until thick. 2. Bake and chill the custard: Pour the mixture into crème brûlée dishes or ramekins.

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Step 1 Place a rack in center of oven; preheat to 325°. Place 4 (4-oz.) ramekins in a 9" x 5" baking pan. Step 2 In a medium saucepan over medium heat, cook cream, vanilla seeds and pod, salt.

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Add fennel and granulated sugar, remove from heat and cover. Cool to room temperature, about 15 minutes.

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Here are the steps I take to make a Brie brûlée: First cut off the rind from top of the cheese wheel. Sprinkle a generous layer of sugar on top, it should stick nicely because you have the soft part of the Brie exposed. Make sure your sugar layer is even, this will help it brown more evenly. For tips on which type of sugar to use I have a.