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Instructions. 1. Bake the Cake according to package instructions. Heat oven to 350°F. Spray bottom of 9×13 pan with non-stick cooking spray. (use clear glass pan) In large bowl, beat box of cake mix, water, oil and egg whites with electric mixer on low speed until combined.

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Coat a 9″x13″ pan with cooking spray. Prepare cake according to package and bake for the time directed. Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake. Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water.

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Cool for about 15 minutes, then use the handle of a wooden spoon or a skewer to poke holes all over the cake. In a medium bowl, whisk together the orange gelatin powder and boiling water until dissolved, about 1 minute. Stir in the orange juice and orange extract, if using, and whisk for another minute until fully incorporated.

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In a second mixing bowl with an electric mixer on medium speed, cream butter, oil, sugar and zest together until light and fluffy, about 1 to 2 minutes. Add eggs and vanilla. Add the eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl after each addition.

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Should be something like 350˚F for 25-35 minutes. Allow cake to cool. After cake has cooled, poke holes into the cake about an inch apart with the end of a wooden spoon. Mix the orange gelatin powder with boiling water. Stirring until the mixture is dissolved. Then mix in cold water and let it thicken slightly.

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Instructions. Prepare cake in a 9 by 13″ baking pan according to package directions, substituting 1/3cup of the required water for orange juice. Allow to cool 15 minutes. Use a skewer or the handle of a wooden spoon to poke holes 1″ apart throughout the cake. Mix Jello mix according to package directions and pour over cake.

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Add the orange jello and boiling water to a large, heatproof bowl and whisk until the gelatin is dissolved. Add the cold water to the bowl and whisk to combine. Pour the jello all over the cake, focusing on the holes the most. Place the cake into the fridge for 2 hours. Whip the butter with an electric hand mixer in a large bowl until smooth.

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This recipe will also work in two 8" round cake pans. In the bowl of your stand mixer, combine together the cake flour, sugar, salt, baking powder, and baking soda. Whisk and set aside. Measure the milk, orange juice concentrate, oil, eggs, extracts, and zest in a small bowl and whisk to combine.

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Mix cake mix with orange soda and eggs. Prepare 9X13 cake pan by spraying with non-stick spray or rubbing pan with butter. Pour batter into pan. Bake 20-30 minutes. When cake is done, poke holes in the cake with fork. Dissolve 1 package of orange jello in 1 cup of hot water. Add 1 cup of cold water, stir.

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Step by Step Instructions. Step 1 - Bake the cake according to package directions and allow it to cool. Once it is cool, use the end of a wooden spoon or the wide end of a chopstick to poke holes all over the cake. Step 2 - In a small bowl, whisk the boiling water and orange gelatin until the gelatin is dissolved.

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1. In a medium heavy-bottom pot, whisk together the sugar, flour, and cornstarch. Whisk in the orange juice and egg yolks until well combined. Set over medium-high heat and cook, stirring constantly, until the mixture boils and becomes thick and clear, and begins to bubble. 2.

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Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute.

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While the cake layers bake and cool, make the orange buttercream frosting. Beat 1 1/2 cups of butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Add in 1 1/2 tsp vanilla extract, 1 1/2 tsp orange extract, and 1/2 tsp salt. Mix on a low speed until the ingredients are combined.

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Instructions. Prepare and bake the cake according to the package instructions in a greased 9x13" pan. While the cake is still hot, poke holes in the cake with the end of a wooden spoon or with a straw. In a microwave-safe bowl, boil one cup of water. Stir in the orange gelatin until dissolved.

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How To Make Orange Poke Cake. Step 1. Set the oven to 350 degrees and use non-stick baking spray to grease a 9 x 13-inch baking pan. In a mixing bowl, combine the white cake mix, eggs, and oil according to the instructions on the box. In place of the water on the box, use 1 cup of orange juice.

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Spray 13x9-inch pan with baking spray with flour. In a large bowl, beat cake mix, eggs, orange juice, and oil with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour batter into pan. Bake 28 to 33 minutes or until toothpick inserted near center comes out clean.