Best Puff Pastry Appetizers with Cream Cheese How to Make Perfect Recipes

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Preheat oven to 200 C (400 F). Cut the puff pastry squares into 4 equal sized squares (See blog post for process shots) Cut each kiri cream cheese squares into 4 small squares. Place one cut cream cheese square into a cut puff pastry square. Fold one corner to an opposite corner, making a little mini triangle.

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Instructions. Preheat your oven to 350-degrees F. If using frozen spinach thaw it in advance and strain, if using fresh spinach chop about ½ cup of spinach and set aside in a mixing bowl. Add all your cheeses, one egg, and salt/pepper to your bowl with chopped spinach and mix until all ingredients are incorporated.

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Preheat the oven to 425°F (220°C). Your puff pastry should be about 1/8-inch (3-4 mm) thick, if it's thicker and square roll it out on a piece of parchment paper into a 9×15 inches (23x38cm) rectangle. Cut the puff pastry into 3-inch (7-8 cm) squares (3 rows, 5 columns). Scroll down to see step by step photos for a reference.

Best Puff Pastry Appetizers with Cream Cheese How to Make Perfect Recipes

Step 1: Prepare the puff pastry and stamp out circles. Step 2: Press a smaller cutter in the center of the pastry, but avoid going all the way through it. Use a fork to create steam holes in the center. This helps pastry puff in the right places. Step 3: Cut up the cream cheese into pieces.

Ham & Cheese Puff Pastry Appetizer Cooking on the Front Burner

Instructions. Preheat oven to 400F and prepare two baking sheets with either parchment paper, Silpat liners, or spray them well with cooking spray. Thaw one large square of puffed pastry for about 10 minutes. Flour your countertop or working surface and roll out the pastry square as thinly as possible.

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Put in a 400 degree oven for 10 to 12 minutes (depending on how crisp you want them). Note: If they puff up too much just use a spoon to push the center down slightly. Spoon the cream cheese in each puff pastry piece and a spoonful of the red pepper jelly over the cream cheese. Put back into the 400 degree oven for 6 to 8 more minutes.

Ham and Cheese Pinwheels

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Press each square into a muffin tin. In a small bowl, whip the egg with a fork to create an egg wash. Brush the egg wash over the puff pastry, especially the edges. Evenly divide the sausage cream cheese mixture between the puff pastry squares. Bake for 10-15 minutes, or until puff pastry is golden brown. Serve immediately.

puff pastry cream cheese savory

Directions. On a floured work surface, roll puff pastry out to between 1/16 and 1/8 inch thickness, about a 16 by 16 inch square. With an icing or offset spatula, spread cream cheese in a thin layer across pastry, leaving 1 inch of one side bare. Evenly sprinkle on herbs (as well as any optional additions) and add salt.

cream cheese puff pastry

Preheat the oven to 375°F. Line a sheet tray with parchment paper, set aside. Roll out the puff pastry on a clean work surface dusted with a small amount of flour. Roll out the pastry until it is 14x10. Spread the cream cheese over the surface leaving about 1 inch bare along with one of the long edges farthest from you.

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Step 2: Make the Cranberry Filling. Place the cranberries in a medium saucepan. Then, sprinkle them with sugar, brown sugar, orange zest, orange juice, and cornstarch. Stir and cook over medium heat until the cranberries burst and start to thicken, stirring frequently. Remove from the heat and let cool.

cheese and bacon pinwheels puff pastry

Brush a little water on the top of one of the puff pastry sheets and then sprinkle with 1/8 cup of Parmesan cheese and garlic powder. Lay the other puff pastry sheet on top and brush with water and add the remaining Parmesan cheese. Use a small circle cutter and cut into circles.

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Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Scrape the cream cheese mixture on top of the spinach mixture, then stir the ingredients until well combined.

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It will unfold easily after about 30 minutes at room temperature or resting in the fridge overnight. Put a couple of tablespoons of flour on your board. Or flour a work surface so the sheet of puff pastry can be moved around easily. It is best to roll it out using a rolling pin. Use a sharp knife or pizza cutter.

Ham and Cheese Pinwheels. Puff pastry, crispy ham, melty cheese, and

Pre-heat oven to 400 ° F. Begin with mixing cream cheese and confectioners sugar together using a hand mixer. Set aside. On a lightly floured surface, roll out one sheet of thawed puff pastry. It should be approximately 12 x 12. Then cut out 4 x 4 size squares. (You should get 9 squares from one puff pastry sheet).

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Fresh blanched green beans are layered onto a creamy blend of ricotta and goat cheese, topped with garlicky mushrooms and cheddar cheese, then baked on a puff pastry crust until perfectly melty.