Blue Skies Ahead Pepperoni Rollups...a new family favorite!

Cats Can't Cook Pepperoni rolls, Appetizers easy, Cooking

Preheat the oven to 375ºF. Cut the rolls: Slice the dough into 8 equal pieces, and arrange them on a parchment-lined sheet pan. Leave ample space between each rollup. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, and sprinkle the rolls with the reserved cheese.

Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}

Instructions. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat. Pop open the can of crescent rolls and separate them out on a lightly floured surface. Use a knife to slice off a strip of cream cheese from the short end of the block. How thick your slices are is totally up to you.

Blue Skies Ahead Pepperoni Rollups...a new family favorite!

Cream Cheese Pepperoni Rolls Ingredients. These yummy pizza-esque roll ups come together with 6 simple and affordable ingredients: Pepperoni: Easily grab your favorite pre-sliced variety or head to your local deli for some fresh, deli-sliced pepperoni. Cream Cheese: Softened cream cheese is going to work best for this recipe!

Pepperoni Cheese Stick Roll Ups (+VIDEO) The Girl Who Ate Everything

Instructions. Preheat oven to 350 degrees. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.

Pepperoni String Cheese Roll Ups by Christy Food Recipes, Food Tales

Directions. In a medium bowl, add the cream cheese, Italian seasoning, garlic powder and mozzarella. Using a spoon, fold the cheese mixture until smooth. Spread the cheese mixture in an even layer on one side of each of the tortillas, about ½ cup. Place a layer of pepperoni on top and tightly roll each tortilla with the cheese and pepperoni on.

Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}

Instructions. In a small bowl beat cream cheese, banana peppers, Italian dressing mix, onion, red bell pepper and mozzarella cheese until well combined. Spread cream cheese mixture over a burrito sized tortilla. Layer ham, pepperoni and cheese over the spread and roll-up. Cut each tortilla into 6 equal pieces.

Pepperoni RollUps Recipe Taste of Home

Simply spread cream cheese onto a large slice of pepperoni and roll up. Refrigerate and serve! You can add some chopped up black olives or green onions to the cream cheese change it up a bit. Everyone loved this recipe for Pepperoni Rollups. It travels well in a cooler too when you are on a road trip.

Air Fryer Tortilla Pepperoni Roll Ups Easy Afternoon Snack The

Preheat oven to 375 degrees. Unroll crescent dough; seperate into 8 triangles. Place 4 pepperoni slices on the large end of each triangle. Place one half string cheese on the top of the pepperonis. Roll up towards point. Place roll ups atleast 2 inches apart on a lightly greased cookie sheet. Mix together italian seasoning and melted butter.

Pepperoni Roll Ups (+Video) The Country Cook

How to make Pepperoni Cream Cheese Crescent Rolls. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Pop open the can of crescent rolls and separate them out on a lightly floured surface. Use a knife to slice off a strip of cream cheese from the short end of the block.

Pepperoni Roll Ups Life In The Lofthouse

Make the cream cheese spread by combining the ingredients in a mixing bowl until blended. Lay out one tortilla and spread 1/3 of the cream cheese over the entire surface. Leaving a 2″ gap on one side of the tortilla, layer 1/3 of each filling in this order: salami, pepperoni, ham, and provolone. Lay a few pieces of lettuce in the middle of.

Pepperoni Cheese Stick Roll Ups The Girl Who Ate Everything

Place on the prepared baking sheet. Bake 12- 14 minutes or until browned. While baking, prepare the buttery topping. In a microwave safe bowl, combine the butter, garlic powder, and Italian seasoning. Microwave to melt, then mix to combine. Brush on the baked pizza rolls.

Crescent pepperoni cheese roll ups (my attempt) Food, Appetizer

Wrap each rollup in either cling wrap or tin foil to keep from drying out in the fridge. Place rollups in the fridge overnight or for a few hours, however long you have! This is important to get all the flavors to meld together. Carefully slice each rollup into 1/2 inch slices.

Vegetable Cream Cheese Tortilla Roll Ups Peas And Crayons Pinwheel

Preheat oven to 375F. Line a large baking sheet with parchment paper or spray with non-stick cooking spray. In a mixing bowl combine cream cheese, mozzarella, chopped pepperoni and basil until blended. On lightly floured surface, unroll crescent dough sheet and press any seams together.

Too Stinkin' Cute Crescent Pepperoni Rolls

Instructions: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a large mixing bowl, combine the pepperoni, cream cheese, mozzarella cheese, Parmesan cheese, parsley, oregano, garlic powder, and red pepper flakes (if using). Mix well until all the ingredients are evenly incorporated.

Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}

Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla. Put a layer of pepperoni over the cheese mixture. Sprinkle the finely chopped peppers and mushrooms overtop the pepperoni.

Air Fryer Tortilla Pepperoni Roll Ups Easy Afternoon Snack The

Preheat oven to 375F degrees. Spray baking sheet with nonstick cooking spray or line with nonstick aluminum foil. Separate crescent roll dough into 8 triangles. Place 8 pepperoni slices on each triangle. Then place a piece of string cheese on the long edge of each triangle. Sprinkle each piece with Italian Seasoning.