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directions Put hamburger meat in a bowl and add garlic, salt and pepper. Mix together with your hands until just blended. Make 12 patties no more than 1 inch thick. Spread cream cheese in the center if 6 patties, approximately 1 oz. per patty. (Don't spread all the way to the edge).

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Cream cheese stuffed burgers If you've never had a cream cheese stuffed burger, you're in for a treat. A layer of warm, gooey cream cheese is INCREDIBLE inside a homemade burger patty. But this cream cheese stuffing has an extra special addition: jalapeños!

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Jump to Recipe These Jalapeno Stuffed Cheeseburgers will kick your summer grilling up a notch. Think jalapeno popper meets juicy hamburger! Stuffing a burger with the flavors of jalapeno poppers is nothing short of amazing. One of my favorite burgers of all time started out as a Jalapeño Cheese Stuffed Mini Meatloaf !!

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Instructions. Mix together cream cheese, shredded Cheddar cheese, cumin, jalapenos and green onions in a medium sized bowl. Set aside. Shape ground beef into 12 (3 oz) portions and flatten into patties with a clean, gloved hand. Top six of the patties with a tablespoonful of cream cheese mixture.

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Begin cooking bacon. You can put it in a pan, in the oven for about 15min at 400 degrees. Grill your burgers about 4min on the first side. Flip burgers & cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes. Coat bottom bun with jalapeno jelly & place burger on top. Place cream cheese on burger and let it warm.

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Instructions. Preheat the grill to medium heat and lightly oil the grate. In a small bowl, mix together jalapenos and cream cheese. Divide the ground beef into 16 portions and flatten each portion to a thickness of 1/4 inch. Spoon some of the cream cheese mixture onto the center of half of the patties.

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To really lean into the breakfast-for-dinner theme, you could top your cooked burger with more bacon, cheese, and a fried egg, and sandwich everything between two glazed donuts, or even these homemade 2-ingredient bagels. If you want to keep breakfast solely for the AM, a stuffing made up of cream cheese, bacon, cheddar cheese, and jalapeños.

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Cream Cheese Hamburgers (0 votes) Rate recipe Save share Share Difficulty: easy Preparation: 20 min. ready in 30 min. Ingredients for servings 1 shallot (diced) 4 Tbsps vegetable oil 2 Tbsps fresh parsley (chopped) 1 Tbsp fresh thyme (chopped) 3 ⅓ cups Minced Beef 1 tsp Dijon mustard ground Caraway Coriander ⅔ cup cream cheese 2 Tbsps Mayonnaise

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To Prepare. Place a disk of cheese onto a patty then cover with a second patty. Carefully pressure the meat together to create one complete burger patty. Cover and chill for at least 1 hour. Preheat a flat top grill to medium heat. Cook the burger patties on the flat top grill to the desired doneness.

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Get the top-rated recipe for Cream Cheese Jalapeno Hamburgers at http://allrecipes.com/Recipe/Cream-Cheese-Jalapeno-Hamburgers/Detail.aspx Watch how to make.

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Cream cheese with herbs and garlic tango together, in a juicy burger that is full of flavor. Let me tell you about this burger, yo. It's incredible! Why You'll Love These Burgers If you love garlic, this is definitely the burger for you. It's definitely for the garlic obsessed.

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How to Make Cream Cheese Stuffed Burgers These burgers start out with fresh ground beef, formed into patties. Then you mix together the cream cheese, cheddar cheese and bacon and stick that in the middle of the burgers. Make sure to seal the patties together really well so that the cheesy goodness stays instead the burger.

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Allrecipes Test Kitchen Add Photo 37 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 burgers Jump to Nutrition Facts Ingredients 2 cups seeded and chopped jalapeno pepper 2 (8 ounce) packages cream cheese, softened 2 pounds ground beef 8 (2 ounce) hamburger buns, split Directions Preheat a grill for medium heat.

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Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideMaking your own cream cheese burg.

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2 tbsp. capers. 1 tsp. black ground pepper. 1 clove minced garlic. Directions: Prepare the Olive Cream Cheese Burger Sauce by finely chopping the green olives and capers and mincing the garlic.

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Gently press the edges together so your cream cheese is sealed inside. Repeat this for all the burgers. Stash your burger patties in the fridge or on ice until you're ready to cook. Cook your burgers in your vessel of choice (grill, skillet, etc) over medium high heat until they reach your desired level of doneness.