10Minute Smoked Salmon Pinwheels Ambitious Kitchen

Ham and Cheese Pinwheels with Spinach Happy Foods Tube

Keep the seam side down when you finish rolling. Now cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe in between cuts with a damp paper towel) into four equal pieces. Secure with a long sandwich pick. Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.

Ham and Cheese Pinwheels Well Plated by Erin

Cut cucumber (or 2 if using minis) to the size of the widest part of the tortilla. Place cucumber on one edge and roll up from end to end. Trim the edges off and cut the rest into about 1 to 1 1/2 inch slices. Repeat for each tortilla. Yields 20-25 with 4-5 medium sized tortillas. These cucumber pinwheels are an easy and quick healthy appetizer.

Baked Ham and Cheese Pinwheels {Easy Appetizer Recipe}

Just follow these simple instructions. Mix all of the ingredients (except tortillas) together in a large bowl to create the cheese spread. Spread the mixture thinly and evenly over each tortilla. Roll each tortilla tightly and wrap in plastic wrap. Chill in the refrigerator for several hours or overnight.

Cucumber & "Cream Cheese" Pinwheels The Kind Cook

Leave a little room at the bottom and the top of the tortilla. This will help the tortilla roll-up to stick together. STEP 3. Once the tortilla is filled with the vegetables, roll it tightly. Depending on the cream cheese you use, you may need to chill the tortilla roll-ups in the fridge to set them completely. STEP 4.

10Minute Smoked Salmon Pinwheels Ambitious Kitchen

Add lox, capers, and additional fresh dill. Starting at one end of each tortilla, roll tortillas tightly into a tube shape and place them seam-side down on a cutting board. Using a sharp knife, slice into one 1 1/2 inch pieces. Arrange pinwheels cut side down on a plate. Garnish with additional dill as desired.

Ham and cheese pastry pinwheels Simply Delicious

Put any remaining cucumber aside for more sandwiches another day. When you are ready to make the pinwheels, lay one slice of bread on your bench and spread the dairy free cream cheese evenly onto it. Make sure that there is cream cheese right to the edges. Then place one layer of cucumber slices lengthways onto the bread, without overlapping them.

cucumber & cream cheese pinwheels foodgawker Bloglovin’ Cream

Instructions. Using a silicone spatula or a knife, spread the cream cheese over the wraps (about two tablespoons per wrap). Shred the carrots, chop the spinach and peel the cucumber into ribbons with a carrot peeler. Divide up the cucumber into the wraps and then top with the carrot and spinach. Pour half a tablespoon of hemp hearts into each wrap.

Strawberry and Cream Cheese Pinwheels TGIF This Grandma is Fun

Add the cream cheese to the tortilla, spreading an even layer all over the surface of the tortilla. Layer the cumber ribbons first, followed by the tomatoes. Take the bottom portion of the tortilla, and fold it about ⅔ of the way up and over the vegetables.

Cranberry and Feta Pinwheels The Girl Who Ate Everything

Cut The Cucumbers: Cut the cucumbers into thin slices (no more than ⅛ inch thick). Assemble: Spread the cream cheese mixture over the surface of each tortilla, cover with a layer of cucumbers, roll tightly, wrap in plastic, and chill for 1-2 hours. Slice And Serve: Remove the plastic wrap and slice into 1-inch thick pinwheel rolls.

Dill Cream Cheese Cucumber Boats This Silly Girl's Kitchen

Spread a thin layer of cream cheese on one tortilla, covering with at least an 1/8-inch layer right up to the edges. Sprinkle diced cucumber over the tortilla, covering less than 50 percent of the cream cheese.

Feeding My Inner Fat Kid CucumberCream Cheese Pinwheels

In a small bowl, combine the cream cheese, sour cream, and ranch seasoning. Using a microplane, grate the small chunk of onion until you have a teaspoon (it will be mostly juices). Stir the grated onion in to the cream cheese mixture and taste. Add more onion if desired. Stir in the chopped dill.

Feeding My Inner Fat Kid CucumberCream Cheese Pinwheels

8. Tuscan Chicken Pinwheels. These Tuscan Chicken Pinwheels are the perfect appetizer for any occasion. The creamy mixture of cream cheese, mayonnaise, Italian seasoning, and garlic powder creates a delicious base for the chicken, sun-dried tomatoes, and shredded cheese.

Dill Pickle Pinwheels Lemon Tree Dwelling

Step 1. To make the pinwheels with cream cheese and cucumber, start making flavored cream cheese. In the small bowl, add cream cheese, add the spices, and mix to combine. Peel and thinly slice the cucumber. Spread the cream cheese mixture evenly on top of the flatbread. Top cream cheese layer with cucumber slices.

Taco Pinwheels Dinner at the Zoo

Instructions. Finely chopping the red onion, jalapeño, olives and bell peppers. Mixing the cream cheese with the seasoning and stir thoroughly. Spread the cream cheese on the tortilla with a knife or spoon. Sprinkle the chopped onion, jalapeño, olives and bell peppers on the tortilla. Roll up the tortilla really tight.

making cucumber and cream cheese sandwich rolls Cream cheese

3. Spread an even layer of the cream cheese mixture over the tortilla, leaving about 1/2 inch of space around the edges. 4. Arrange the cucumber slices in a single layer over the cream cheese mixture. 5. Starting at one end, tightly roll up the tortilla into a log shape. 6.

25+ Rollups and Pinwheels

In a bowl, beat together the cream cheese, honey, mayonnaise, and ground black pepper until creamy and smooth. Next, stir in the minced cucumber and the chopped fresh dill. Cover the bowl with a tight fitting lid or plastic wrap. Refrigerate for a minimum one hour. Pile the tortillas into a neat pile.