This cranberry walnut white fudge is the perfect treat for the holiday

Lea's Cooking "Cranberry Walnut White Fudge"

2. In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm. 3. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.

White Cranberry Walnut Nutmeg Fudge Recipe Allrecipes

Instructions. Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray and set aside. Place the white chocolate chips in a medium bowl. Pour the sweetened condensed milk in then melt in the microwave in 30 second increments. Stirring in between each time.

This cranberry walnut white fudge is the perfect treat for the holiday

In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan. Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.

Lea's Cooking "Cranberry Walnut White Fudge"

Line a 9-inch square baking dish with aluminum foil, extending foil over the edges. Lightly spray with non-stick cooking spray. In a small saucepan over low heat, melt the vanilla chips, stirring until smooth; remove from heat. In a medium bowl, combine powdered sugar, cream cheese, and vanilla frosting; blend well.

CranberryWalnut White Fudge is a simple easy to make holiday candy

Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside. In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes.

Christmas White Chocolate Cranberry Walnut Fudge Recipe

Stir in the chips, marshmallow cream and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool. Use the foil to lift the fudge from the pan. Discard the foil. Cut fudge into 1-inch squares. Store in an air-tight container in the refrigerator.

Christmas White Chocolate Cranberry Walnut Fudge Recipe

Reduce heat to low, cover with a lid, and simmer, stirring frequently, for about an hour. Keep covered while simmering, leaving only a little crack for the steam to escape. Stir from time to time. Transfer into a blender and puree until smooth. Use warm jam for the fudge and transfer remaining jam into a glass jar.

Nine for Dinner Cranberry Walnut White Fudge

How To Make White Chocolate Cranberry Fudge. Line a 9×13 baking dish with foil and lightly spray with cooking spray. Combine sugar, sour cream, butter and salt in a heavy 2 qt saucepan. Bring to boil over medium heat, stirring frequently. Continue cooking, stirring occasionally, to soft ball stage (238 degrees).

CranberryWalnut White Fudge Recipe (4.3/5)

Stir and then heat in 30 second intervals, stirring each time after until it's completely melted and smooth. Add the dried cranberries and stir until completely mixed. Pour the mixture into the prepared square pan and use a spatula to spread smooth. Refrigerate for 4-6 hours until firm.

Lea's Cooking "Cranberry Walnut White Fudge"

Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat. Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan. Refrigerate about 1 hour or until firm. Remove fudge from pan by lifting foil. Cut fudge into squares.

Lea's Cooking "Cranberry Walnut White Fudge"

In a large bowl, combine chocolate, condensed milk, butter and vanilla. Microwave on high in 45 second intervals, stirring well each time, just until smooth. Stir in the cranberries and pistachios, pour mixture into an 8×8" square pan (I like to line mine with parchment paper) and spread it into an even layer.

This cranberry walnut white fudge is the perfect treat for the holiday

In a microwave safe cup or bowl, add white chocolate chips and butter. Melt in the microwave in 20 to 30 second intervals, stirring each time, until melted. Be careful. not to burn it. Pour this into your powdered sugar mixture. Then add the walnuts, dried cranberries and orange zest. Stir until well combined.

White Chocolate Cranberry Walnut Fudge Glitter and Graze

Instructions. Line a 9 inch pan with foil all the way up the sides. Break up chocolate bar in a plastic baggie and a mallet. Add sugar, evaporated milk and butter in a larger sauce pan over medium heat and melt all the butter stirring continuously. Turn heat up to high and bring to a boil while stirring.

Lea's Cooking "Cranberry Walnut White Fudge"

Step 2: Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process. Step 3: Take off the heat and add the Vanilla Extract. Stir until combined. Step 4: Add the chopped cranberries to the bowl. Step 5: Fold the cranberries into the fudge mixture.

White Chocolate Peppermint Fudge Recipe How to Make It

Directions. Grease a 9-inch square pan with 1 teaspoon butter. Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth.

Lea's Cooking "Cranberry Walnut White Fudge"

Line an 8-inch square pan with foil and grease the foil with 1 tsp of butter; set aside. In a heavy saucepan, bring the sugar, sour cream, and remaining butter to a boil over medium heat.