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Instructions. Fill a 16 ounce copper mug 2/3 of the way full of ice. Pour the vodka over the ice. Add the cranberry juice and lime juice. Pour in the ginger beer and gently stir everything together. Add garnishes of your choice, then serve immediately.

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In a large pitcher, combine the ice, ginger beer, vodka, and lime juice. Let the beverage chill for a minute or so, then pour into ice-filled copper mugs. Garnish, if desired, with sliced limes, fresh rosemary sprigs and a sprinkling of fresh cranberries. Serve at once.

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Instructions. Fill a copper mug with ice and add the vodka, cranberry juice, and lime juice. 3 ounces cranberry juice, 2 ounces vodka, 1 ounce lime juice. Top with the ginger beer. 4 ounces ginger beer. Serve garnished with frozen cranberries, rosemary springs, and lime slices, if desired.

Festive Cranberry Vanilla Moscow Mule Recipe A Nerd Cooks

In a large (at least 2 ½ quarts!) glass pitcher, combine the following: 16 oz. unsweetened cranberry juice (do NOT use cranberry cocktail) 24 oz. ginger beer. 12 oz. spiced rum. 8 oz. simple syrup. Stir with a long cocktail spoon (or a wooden spoon if you don't have a cocktail spoon long enough.)

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How to Make a Cranberry Moscow Mule. Add the vodka, fresh orange juice, fresh lime juice and cranberry juice to a cocktail shaker and shake well until combined. You could also use a large glass and stir it with a spoon. Pour the cocktail evenly into 4 glasses filled with ice. Preferably copper mugs.

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Mix up 8 servings without ginger beer. That would be 2 cups vodka, 2 cups cranberry juice, and ½ cup lime juice. In each copper mug, pour about ½ cup mixer and ⅓ cup ginger beer. The exact measurements are 4 ½ ounces (9 tablespoons) mixer plus 3 ounces (6 tablespoons) ginger beer. But you don't have to be that exact.

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Once the cranberries are soft (about 5 to 10 minutes), turn off the heat. Let cool to lukewarm. Strain the cranberries over a fine-mesh sieve. Allow the cranberry mixture to completely cool before making the cocktails. Stir the fresh cranberry juice, lime juice, and vodka in a large pitcher. Slowly add the ginger beer and gently stir.

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A Moscow Mule is a vodka-based cocktail that's traditionally served in a copper mug and dates back to the 1940s. Though the vodka and "Moscow" portion of the name might lead you to believe that it originated in Russia, that is a misconception. The origin story alleges that the Moscow Mule is the product of brainstorming between a bartender who.

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Fill a glass with ice and then add the vodka and cranberry juice. Top with some ginger beer and then give your mule a quick stir. 2 ounces vodka, 1 ounce cranberry juice, 4 ounces ginger beer. Garnish with some cranberries, lime wedges, and mint and serve right away. Cranberries, lime wedges, and mint.

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Instructions. Add ice to two copper mule mugs. Divide the bourbon equally divided between the two mugs. Add the cranberry juice, equally divided between the two mugs. Top each with ginger beer and a teaspoon or so of fresh lime juice. Garnish and serve with slices of lime, frozen cranberries and fresh rosemary sprigs.

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Combine 2 ounces each vodka and cranberry juice and 4 ounces ginger beer in an ice-filled glass or copper mug. Garnish with fresh cranberries. Photograph by Yunhee Kim.

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Instructions. Place 1 cup crushed ice into a copper mug. Add ginger beer, cranberry juice, rum, and the juice of a squeezed ½ lime in a cocktail shaker filled with ice. Stir or very gently shake, then pour into the copper mug. Top with cranberries and garnish with a lime wheel and serve.

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Step 1 Combine cranberry juice, vodka and lime in a glass filled with ice. Top with ginger beer, whole cranberries and garnish with a lime wedge. Top with ginger beer, whole cranberries and.

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Combine the cranberry syrup with vodka and lime juice in a mug, then stir well. Fill the mug with crushed ice, then pour ginger beer over the ice. Garnish with a lime wedge, mint sprig, and fresh cranberries. Enjoy! Make the cranberry syrup. Combine fresh cranberries with water and honey (or sugar) in a small saucepan.

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A note on ingredients: The beauty of this Cranberry Moscow Mule is in the balance. Please use unsweetened cranberry juice, not cranberry cocktail, because that will throw off the balance and make this drink a lot sweeter than it was intended to be. The spice of the ginger compliments the tartness of the cranberries, and using a sweeter juice will throw that off.

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The Urbanization of Rome and Latium Vetus: From the Bronze Age to the Archaic Era. By Francesca Fulminante. Pp. xx + 411, figs. 133, Tables 25. Cambridge University Press, Cambridge; New York 2014. $129.00. ISBN 978-1-107-03035-. Social Networks and Regional Identity in Bronze Age Italy By Emma Blake. Pp. xiv + 325, figs. 41, Tables 15.