Savory Moments Cranberry & brown sugar glazed turkey meatloaf

Cranberry Bison Meatloaf Fed & Fit

Preheat oven to 350º. Heat oil in a medium non-stick saucepan over medium heat. Add green pepper and onion. Cook until tender and translucent. Set aside. Combine pepper, onion and remaining ingredients in a large mixing bowl; mix well by hand. Place in a 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Top with reserved cranberry sauce.

USASillyYaks Chicken Meatloaf with Cranberry Sauce

Directions. Preheat the oven to 180 degrees Celsius. In a large bowl, mix the crackers, cranberry sauce, cranberries, eggs, sugar, onion, salt, and pepper to taste. Add the ground beef and mix. View 3 More Steps Discover more recipes from Madeleine Cocina.

Cranberry Meatloaf » Cranberry Marketing Committee

1. Combine onion, carrot, bread crumbs, parsley, basil, thyme, pepper, garlic, eggs, milk, salt to taste, tomato paste and beef and mix until thoroughly incorporated. 2. Spoon meat mixture into 2.

24/7 Low Carb Diner Cranberry Glazed Meatloaf

Directions. Watch how to make this recipe. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Combine the ketchup, cranberry sauce and jalapeno in a small saucepan.

Kimmi's Dairyland Cranberry Meatloaf

Strip the rosemary needles from the stems and chop 1/3. Finely dice the shallots. Stew half of the shallots and chopped rosemary in 1 tablespoon of hot oil for 2 minutes. Mix the ground meat, shallot mixture, egg, pine nuts and cranberries together. Season with salt and pepper. Shape the ground meat mixture with your wet hands to form a meatloaf.

Cranberry Chicken Meatloaf {Healthy & Top 8 Allergen Free!} Snacking

In a small saucepan add the cranberry ,and the balsamic cook on medium heat, stirring constantly. The jelly will melt and begin to bubble. Cook the mixture till coats the back of a spoon. Take off the heat. Pour the glaze over the meatloaf, cover the meatloaf pan with foil. Bake for 60 minutes in a preheated 350 degree oven.

Turkey and cranberry meatloaf Australian Women's Weekly Food

Thaw cranberry sauce and meatloaf mixture in refrigerator overnight. Preheat oven to 375 degrees. Shape meatloaf mixture in a loaf pan. Bake uncovered for 30 minutes. Spread half of the cranberry sauce on top of the meatloaf. Return to oven and bake for an additional 20 to 30 minutes or until an instant read thermometer registers 160 degrees.

Paleo sage & cranberry meatloaf Luvele AU

3/4 c whole cranberry sauce 3/4 c dark brown sugar 2 eggs 1 onion, chopped 1/4 c ketchup 1/2 c milk 1/2 c breadcrumbs 1 t salt 1/2 t thyme 1/2 t marjoram 1/2 t rosemary 1/4 t white pepper. Directions. Combine cranberry & brown sugar in small mixing bowl. Line 9x5 loaf pan w/ foil. Pour cranberry mixture into pan. Make sure sauce covers bottom.

24/7 Low Carb Diner Cranberry Glazed Meatloaf

In a large bowl, add the bison, blended liver, eggs, salt, pepper, sage, and cooled veggies. Work the ingredients into the meat until the mixture achieves an even consistency. Line a 9x5" loaf pan with parchment paper then press the meat mixture in and top with the cranberry sauce. Place the meatloaf in the center oven rack and bake for 60 minutes.

CranberryTurkey Meatloaf Recipe EatingWell

Cranberry Glaze. Mix sauce ingredients together and set aside. Meatloaf. Preheat oven to 350°F. Combine meatloaf ingredients. Press into 9×5 loaf pan. Brush half of the cranberry glaze over the meatloaf. Bake 45 minutes and brush more glaze over the top as needed. Bake another 15-25 minutes, until cooked through.

Recipe Lasher's Cranberry Meatloaf LA Times Cooking

Preheat the oven to 350 degrees F. Spray a loaf pan with cooking spray and set aside for now. Add the onion, zucchini, and carrots to a small food processor bowl. Pulse a few times until veggies are shredded. Place the veggies in a bowl lined with a clean kitchen towel or a few layers of paper towel.

Savory Moments Cranberry & brown sugar glazed turkey meatloaf

Add to the preheated oven and bake for 30 minutes. Remove from the oven and top the meatloaf with 1/2 the can of cranberry sauce. Place back in the oven and bake for another 15 minutes. Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.

Cranberry Turkey Meatloaf

Step 2. Soak chopped cranberries in ⅓ cup very hot tap water for 10 minutes; drain. Step 3. Combine with all of the other ingredients. Step 4. Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch, and place in a 9-by-13-inch heatproof glass dish. Bake for 30 minutes. Let rest 5 minutes.

USASillyYaks Chicken Meatloaf with Cranberry Sauce

In a small sauce pan, melt 2 tbsp of butter over medium heat with the shallots, thyme, sage, salt, and pepper. When the butter has melted, stir in the flour. Cook for 2 minutes while stirring. Then whisk in the turkey stock. Bring to a simmer and cook until the gravy is thickened.

USASillyYaks Chicken Meatloaf with Cranberry Sauce

Pat into a greased 9x5x3-inch loaf pan. Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160. During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

Cape Cod Cranberry Meatloaf

Coat a 13x9" baking dish with non-stick cooking spray and shape mixture into a loaf. 4. Bake for 60 minutes. 5. Add jalapeno ketchup to the top. 6. Bake for 10-15 more minutes, or until a toothpick stuck into the meatloaf comes out clean. 7. Let cool for 5-10 minutes, slice and enjoy!