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Crockpot Cowboy Soup is a meal that is hearty, it is filling, it tastes fabulous and is easy to make in the crockpot. The soup is filled with meat, potatoes, and an assortment of other vegetables. This Crockpot Cowboy soup will keep you warm and full all night. So cozy up with a bowl of this delicious soup and enjoy the winter weather.

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Saddle up and dig into this mouthwatering cowboy soup that's sure to hit the spot after a long day. Packed with flavor and nutritious ingredients, this soup.

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1. Cook the meat and onions. The first thing you do once your pot is hot is cook the ground beef and onions. Break the meat into smaller chunks while you're cooking it. Once the meat browns, add the garlic, as well. These ingredients form a flavorsome base for everything else to build on. 2. Add everything else.

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Step 2 - Add garlic and ground beef and cook until meat is browned and cooked through. Step 3 - Add beans, tomatoes and broth. Bring to a boil and then reduce heat to simmer. Step 4 - Stir in the vegetables and let simmer again. Step 5 - Remove from heat and stir in fresh herbs and lime juice.

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Add the garlic, chili powder, cumin, paprika, salt and pepper. 5. Add the tomatoes, all the beans, corn, potatoes and broth. 6. Bring the soup to a boil over high heat, and then reduce it to a simmer. Simmer the soup for approximately 30 - 40 minutes or until the potatoes are tender. 7.

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Brown meat in a large soup pot until it's only about halfway pink. Add diced onion and saute until onion & beef are fully cooked. Add remaining ingredients except the rice, cover, and bring to a soft boil - this will take about 20 minutes. Reduce heat to a slower simmer and continue to simmer for about 15 minutes.

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In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook until translucent, about 4-5 minutes. Transfer the cooked onion to the slow cooker. In the same skillet, cook the lean ground beef until browned, breaking it into small pieces as it cooks.

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This soup is easy to make, requiring three main steps: 1. Brown the ground beef. Add the ground beef to the deep soup pot and brown it over medium high heat. After the meat has browned about halfway, toss in the diced onions and minced garlic. If using granulated garlic, sprinkle it in after the onions are tender. 2.

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In a large pot or Dutch oven over medium high heat, brown the ground beef. Drain excess grease. Add the chopped onion, garlic, and spices. Stir to combine and cook for 5 minutes to start to make the onion tender. Add the beans, corn, mixed vegetables, and diced tomatoes.

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Instructions. In a large soup pot over medium heat, add the olive oil and ground beef and cook until almost brown, crumbing into pieces as it cooks, about 5-6 minutes. Add the onion, garlic, chili powder, cumin, oregano, paprika, salt and pepper and cook an additional 4-5 minutes, or until onion is translucent.

Dallas Cowboys Soup Cozy Etsy

Instructions. In a large pot pot or dutch oven (mine is 9.5 qt), over medium high heat, brown the ground beef. Drain if desired. Add the chopped onion, garlic, and spices. Stir to combine and cook for 5 minutes to start to make the onion tender. Add the ranch beans, corn, mixed vegetables, and diced tomatoes.

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How to Make Cowboy Soup. 1. Brown the Beef: Add meat and spices to an 8qt dutch oven. Brown the meat over medium-high heat. 2. Add the Remaining Ingredients: Add the rest of the ingredients and turn the heat to high. Bring to a boil, then reduce to a simmer and cover. 3. Simmer: Cook for 20 minutes or until the potatoes are soft.

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Step 1. Over medium-high heat, add 1 Tbsp. olive oil to the large pot or dutch oven. Once hot, add the ground beef and break into pieces to cook. Cook over medium until almost completely cooked and no longer pink. Add onions and garlic to the pot and simmer until the onions begin to turn translucent.

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How To Make Cowboy Soup. Brown Ground Beef: In a large dutch oven (7-9quart) over medium-high heat, heat olive oil, add the ground beef and onion, and cook until the beef is no longer pink and the onion is tender. Drain if needed. Add Garlic to the pan with the beef, and cook for just 30 seconds.

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Return beef to pot and stir in chicken or beef broth. Bring mixture to a boil, then reduce heat and let simmer for 15 minutes. Stir in refrigerated roux mixture, then add in cubed velveeta. Cover again and cook for another 15 minutes, or until cheese is melted and soup is thick and smooth. Serve hot, topped with cheese and bacon bits.

Dallas Cowboys Soup Cozy Etsy

How to Make Cowboy Soup. Cook the beef: Sauté the ground beef and onions in a large pot with oil. Cook for about 10 minutes, then drain the grease from the pot. Add the veggies: Add the garlic, Rotel tomatoes with green chilies, fire roasted tomatoes, beans, corn, and green beans to the pot.