Dinner's on! My Cowboy Stew recipe combines three types of tender meat

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Drain the excess grease from the pot. Add in the remaining ingredients and stir together until well combined. Bring to a boil. Once boiling, reduce the heat to medium-low, and cover the pot with a lid. Let it simmer for 45-55 minutes or until potatoes are softened and the stew has thickened slightly.

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How To Make Slow Cooker Cowboy Stew. STEP 1: Brown the ground beef in a skillet and drain. STEP 2: Add the browned ground beef and all other ingredients to your slow cooker and cover. STEP 3: Cook on low for 6 hours or high for 4, until the potatoes are tender.

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Sprinkle the flour over the seasoned beef and mix thoroughly. Return the kielbasa and bacon to the pot, along with the diced tomatoes, RO-TEL, pork and beans, potatoes, corn, and beef broth. Stir to combine, then bring the mixture to a boil. Once it starts to bubble, reduce the heat and cover with a fitted lid.

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Turn off burner, stir to combine and place meat mixture into bottom of crockpot. (I use a 6 quart) Add in sausage rounds, potatoes, baked beans, diced tomatoes, diced green chilis (or 1 can or rotel tomatoes), corn, parsley and beef broth. Mix well to combine. Place lid on crockpot. Cook on low for 6-8 hours or on high for 4-6 hours.

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Add the onion and bell pepper, if desired. Sauté for 5 minutes or until the vegetables start to soften. Add the ground beef and cook, stirring often and breaking up any large clumps of meat, until no pink remains. Drain well. Combine the beef mixture in the slow cooker with the beans, cream-style corn, and tomato sauce; cover and cook on low.

a white plate topped with chili and corn

Cook and brown the ground beef in a medium skillet and drain the excess juices. Put the prepared ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock, and seasonings into your slow cooker. Step 2. Place the lid on top of the cooker. Allow the ingredients to cook for 6 hours on low or for 4.

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Steps. 1. In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

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Sprinkle flour, salt, pepper, and chili powder over beef. Stir and cook for 1 minute. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water. Bring to a boil then immediately reduce heat and simmer, covered, for 1 hour, stirring occasionally. Garnish with parsley.

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Pour the canned tomatoes, potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables, and water into the pot. Season with cumin, chili powder, salt, and pepper. Cover the pot with the lid and reduce the heat to medium-low. Let the stew simmer, stirring occasionally, for at least 1 hour. Serve and enjoy!

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Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot. After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit. Cover and cook on low for 8-10 hours, or on high for 4-5.

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Instructions. In a large skillet over medium high heat, cook and crumble the ground beef until browned and cooked through. Add the onions and minced garlic and cook for another 2 minutes, remove from heat. Add the beef and onion mixture to the bottom of a 6 quart or larger slow cooker, along with the remaining ingredients.

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Stir in the garlic, chili powder, cumin, and paprika. Add the diced tomatoes, pinto beans, black beans, corn, potatoes, and beef broth. Add the bacon back in as well. Bring the mixture to a boil over high heat, stir, and reduce the heat to low. Simmer for about 40 minutes, until the potatoes are tender.

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Instructions. In a medium skillet cook and brown your ground beef and drain. To your slow cooker add the ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock and seasonings. Cover and cook on low for 6 hours or high for 4 until potatoes are tender. Serve!

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In a large skillet over medium high heat brown the beef with the onion, until the beef is completely cooked. Transfer the beef to the crockpot. Add the rest of the ingredient cover and cook on low for 8 hours or on high for 4 hours. Serve hot in bowl garnish with fresh cilantro if desired.

Crockpot Beef Stew (with Beer and Horseradish) The Chunky Chef

Instructions. In a large pot on the stove on medium heat, cook smoked sausage and bacon. Stirring to not stick to the bottom of the pan. Remove from pot and set aside; add onion, ground beef, and garlic seasoning, and cook until beef is no longer pink (drain of grease if needed). Add bacon and sausage back to the pot.

Crockpot Cowboy Stew Catherine's Plates

Step 1: In a large pot, cook bacon. Drain excess grease, leaving about a tablespoon in the pot. Then, add onions and ground beef—season with salt/pepper and cayenne pepper (if using). Step 2: Add remaining ingredients: sliced sausage, beans, Rotel tomatoes, corn, peas, potatoes, and beef broth.