Cowboy Rub Steak Seasoning

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To use. Dry brine the meat hours in advance. When it is time to use the rub, you can use it straight, or mix 1 part of the dry rub with 1 part water to make a paste. (Note: You can use oil, but the herbs dissolve better in water). Pat the meat dry with paper towels, pour the paste on and rub it in. You can cook right away.

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Ideally, you want to give the beef brisket dry rub some time to flavor the meat. At minimum, apply beef brisket seasoning on at least an hour prior to cooking, but for optimal results, overnight is best. The max is 24 hours.

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How to make the Cowboy Seasoning Rub. In a small bowl, combine all the ingredients. Sprinkle meat with spice mix and grill as desired. Just look how amazing these steaks look after they are grilled! Perfection, it is one of my favorites!! This seasoning mix pairs perfectly with Alabama White Barbecue Sauce.

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Instructions. Prep: Preheat smoker to 250 degrees Fahrenheit (F) using fruit wood. We like apple or cherry. Season: While the smoker preheats, coat the steaks with 1 tablespoon of oil then season the two Cowboy Ribeyes with dry rub liberally. Smoke: Place the steaks on the smoker, and insert a meat probe if you have one.

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Step 2. Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat). Grill steaks over mesquite until brown on both sides, about 2 minutes.

Cowboy Rub Recipe

Preparation. For the Cowboy Dry Rub: Combine all ingredients. For the steak: Preheat a grill. Pat the rub onto both sides of the steak and set aside at at room temperature.When the fire is ready, grill the steak to taste. Allow to rest for a minute or two, then slice and serve.

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Remove the steaks from the fridge and let set out for 30 minutes before cooking. Discard any leftover marinade. Preheat the grill to 400 °F - or medium-high heat if you are using a grilling pan. Place beef onto the grill. Cook for 3-5 minutes per side, depending on your "doneness" preference.

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Instructions. In a small bowl, combine all the ingredients and whisk gently to combine. ¾ cup chili powder, ¼ cup ground coffee, ¼ cup paprika, ¼ cup ground cumin, ¼ cup brown sugar, 2 teaspoons salt, 2 teaspoons dry mustard, 2 teaspoons ground coriander, 2 teaspoons fresh ground black pepper, 1 teaspoon cayenne pepper.

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Preheat a 12-inch cast iron skillet over medium-high heat. Add olive oil and butter and heat until it just starts to smoke - reduce heat if needed. Add the cowboy steaks to the hot pan and sear for 4 to 5 minutes on each side, or until the internal temperature reaches 125 to 130 degrees F.

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Step 1: In a large bowl, mix together all ingredients until well combined. Step 2: Pat the meat dry with a paper towel before generously applying the Holy Cow rub on all sides of the meats. For smaller cuts like chicken burgers or tri-tip steaks, use about 1 tablespoon of rub per pound of meat.

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Gently pat the steaks dry with paper towels and place them into a baking dish. In a small bowl, combine the olive oil, Worcestershire sauce, garlic powder, and coyboy steak rub. Sour the marinade over the meat, taking care to cover all sides. Cover and refridgerate for at least 30 minutes, and up to 24 hours.

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In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes.

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directions. Combine all ingredients in large bowl, season brisket 12 to 24 hours before cooking on the grill or in the smoker. To help the dry rub adhere, lightly rub the meat with a little olive oil before shaking rub on.

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Cooking: Combine all ingredients in small bowl; press evenly onto beef steak (s) or roast. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness. Visit our Rubs page for more information.

Cowboy Rub Steak Seasoning

Instructions. Whisk together chili powder, garlic, cumin, paprika, espresso powder, black pepper, cloves, salt, cocoa powder, sugar, and pepper flakes in a bowl. Store rub in a jar in a cool, dark place 2-3 months. Nutritional Facts. Save to Recipe Box. Add Recipe Note.

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Pat the beef dry with a paper towel to remove moisture from the surface of the beef. Sprinkle the dry rub on the meat from above. Apply generously on both side of the steak. Using your hands, rub the mixture into the beef. Grill, pan-broil or broil steaks. Cook to medium rare (145°F) to medium (160°F) doneness.