Country Fried (Venison) Steak Recipe by PlainAddieJane Cookpad

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Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you're able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. Remove deer meat from refrigerator, and discard salt water.

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Using a whisk, mix the flour with the grease, creating a golden-brown paste. Keep cooking until the roux reaches a deep golden brown color. Pour in the milk, whisking constantly. Add the salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, about 5 minutes.

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Directions. Cut tenderloin into eight steaks. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce, butter and Liquid Smoke if desired. Add steaks; seal bag and turn to coat. Refrigerate for 2 hours. In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt.

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On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) Soak meat in Worcestershire sauce for 5 minutes (use enough to coat the meat) In a large bowl, combine flour, salt, pepper and garlic powder - set aside.

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Country Fried Venison Steak Recipe. Prep: 10 minutes. Cook time: 10 minutes . Ingredients: 1-2 lbs venison backstrap, trimmed of silverskin and connective tissue (top round and bottom round would also work well) 2 cups extra fine rice flour. 2 eggs. 1 cup milk . Method.

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Place a couple of steaks at a time in an iron skillet filled with about ¼ inch of peanut preheated to about 350-375 degrees. Don't overcrowd the skillet. Each steak should cook quickly. Fry 3-4 minutes one side, flip and fry 1-2 minutes on the other. You want a crispy, golden brown coating but be careful not to overcook the meat.

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Country-Fried Venison Steak Instructions: Preheat oven to 150 degrees F. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan ), over medium-high heat, add vegetable oil and heat until a drop of water sizzles.

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Set breaded venison on a wire rack while breading the remainder and preparing to fry. Add cooking oil to a 9" skillet and bring oil to 325 degrees. Add breaded venison, working in batches as needed, and fry for 3-4 minutes per side until golden brown. Add more oil for each batch if needed.

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Cook gently for about 15 minutes until the cranberries are just tender. Remove from the heat. Heat the oil in a heavy frying pan, add the venison steaks, and cook over high heat for 2-3 minutes. Turn the steaks over and add the shallots to the pan. Cook the steaks on the other side for 2-3 minutes, depending on your desired level of doneness.

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Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the cornstarch and shake off the excess so they have a light dusting. Transfer the steaks to the buttermilk mixture and coat both sides.

Country Fried (Venison) Steak Recipe by PlainAddieJane Cookpad

Heat to 325°F. Fry 2 to 3 steaks at a time for 2-3 minutes on the first side, until blood starts to surface. Flip over and cook for 1-2 minutes, until golden brown and internal temperature reaches 165°F. Save your pan drippings to make my Country Cream Gravy to drizzle over the delicious deer steaks. Serve and enjoy!

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Step 1. Combine 1 1/2 cups flour and 1/4 teaspoon of the black pepper. Sprinkle one side of meat with the House Seasoning and the other side with the Seasoned Salt. Dredge the meat in the flour.

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Country Fried Venison Steak. Meat: Place 1 cup vegetable oil in skillet. Cut backstrap into 4-5 1 inch thick cutlets. Flatten cutlets with meat mallet until flat. Mix 1/2 tbsp salt, 1/2 tbsp pepper, 1 1/2 cups flour, and 1 tbsp Cajun Injector Cajun Shake in small bowl. Mix 1 egg and 3 tbsp skim milk. Soak steaks in egg and dredge in dry mix.

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Preheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and baking soda. Set aside. In another separate pie pan, whisk together eggs and milk and set aside. Take your bottom round steak and cut in half.

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Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more of the flour mixture as needed to keep the meat coated.*. Heat the oil in a large, heavy bottomed skillet over medium heat.

Chicken Fried Venison Steak Recipe Venison steak, Deer steak

Chicken fried or country fried, no matter what you call it, this is some FINE eating. Every deer hunter should try this venison steak recipe at least once an.