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Preheat the air fryer. Combine together all of the herbs and salt. Separate the skin from the meat by gently pressing your fingers between them. Add 1/4 of the oil under the skin and spread out 1/4 of the herb mixture under the skin. Using another 1/4 of the oil, coat both sides of the outside of the rock hen.

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Prepare the air fryer: Preheat the air fryer to 350 degrees F. Place cornish hens in the air fryer: Place the 2 cornish hens in the air fryer basket in a single layer with their breast sides facing down. Air fry the hens: Cook the game hens in the air fryer for 20 minutes. Then, flip the chicken and air fry them until the thickest part of the.

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Add the seasonings in a small bowl and mix to combine. Apply the seasoning all over the oiled bird (including under the skin and inside the cavity) Place the seasoned Cornish hen in the air fryer, breast side down. Cook on the air fry setting for 20 minutes at 375°F. Flip the hen over, then cook for an additional 15 minutes, or until a.

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Or, place Cornish hens into the basket of the air fryer. Air fry at 400°F for 35 minutes or until the internal temperature reads 165°F using an instant read thermometer. Remove the Cornish hens from the air fryer. Cover with aluminum foil and let rest for 10-15 minutes before carving and serving.

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Preheat air fryer to 375ºF. Cut the lemon into quarters. Smash the garlic cloves with the flat side of a chef's knife, and remove the papery skin. Place 2 lemon quarters and half the garlic in the cavity of each bird. Use your hands to thoroughly rub down the hens with the herb paste.

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Rub the butter mixture all over the cornish hen, making sure to get under the wings and thighs. Preheat air fryer at 380F for 4 minutes. Carefully pour the chicken stock into the (2-part) basket of the air fryer (see notes section if you have an oven-style air fryer). 1 cup chicken stock.

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To make these air fryer Cornish game hens, start by preheating your air fryer to 370°F. Stuff the cavities of the hens with onion wedges and crushed garlic for added flavor. Then, rub the skin with olive oil and sprinkle on your favorite barbecue seasoning blend or dry rub. Cook the game hens in the air fryer for about 30 minutes, flipping.

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Instructions. Preheat the air fryer to 380º F for 5 minutes. In a small bowl, combine the onion powder, garlic powder, paprika, rosemary, and thyme; set aside. Pat dry the cornish hen with a paper towel. Rub olive oil all over the Cornish hen, season with salt and pepper to taste, including the cavity, then rub the spices blend all over the.

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Place the Cornish hens in the Air Fryer basket, breast side up and air fry for 20 minutes. Flip, and cook for 20 more minutes or until the thickest part of the breast is at least 165°F/74°C. Flip again (breast side up) and air fry for 5 more minutes to get crispy skin. Using tongs, remove from the air fryer onto a plate, and allow to rest for.

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STEP 3. Brush the hens with olive oil, coating both sides, then sprinkle the poultry seasoning and salt and pepper, also on both sides of the hens. STEP 4. Place hens breast side down in the preheated air fryer basket. STEP 5. Air fry the hens at 380 degrees Fahrenheit for 15 minutes, and then flip to the other side.

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Air fry for 25 minutes on 350 degrees. Open the basket and flip the corn hens. Cook for an additional 10-15 minutes or until your cornish hens have reached an internal temperature of 165 degrees. Use a meat thermometer. If you like really crispy skin, adjust and add additional cook time as necesary.

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AIR FRY: Place each whole cornish hen in the basket, breast side down. Cook for 20 minutes at 380 degrees. Then turn breast side up and cook until the internal temperature reaches 165 degrees (use a meat thermometer to be sure). SERVE: Remove the lemon and rosemary sprig and serve.

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Preheat the air fryer to 370°F. Spray the basket with oil then gently place the Cornish hens in the bottom, breast-side down. Air fry for 20-25 minutes and then flip the hens over and air fry for another 15-20 minutes. They are done when a digital thermometer inserted into the thickest part of the hen registers 165°F.

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Instructions. Full instructions are in the recipe card below. In a small bowl, combine oil and seasonings. Pat the Cornish hen dry with paper towels before rubbing the seasoning mixture over the entire hen. Place the bird, breast side down, in the preheated air fryer basket. Flip breast side up after 25 minutes.

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Step 1: Add your melted butter, garlic, and seasonings in a bowl and mix it well. Step 2: Insert half of a mandarin orange into the cavity of each hen and then rub the butter herb mixture both under the skin of the breast area and on top of the skin. Step 3: Spray oil on the rack of the air fryer.

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Instructions. Pat 2 Cornish hens dry with paper towels, including behind the wings, legs, and inside the cavity. Place on a wire rack fitted over a large plate. Refrigerate uncovered for at least 1 hour,or up to overnight to dry the exterior and help create crispy skin. Heat an air fryer to 380ºF for 10 minutes.