Corn on the Cob in the Crock Pot Another Reason to Love Your Slow

Crock Pot Corn on the Cob Spicy Southern Kitchen

Remove the kernels from the cob once cooled. Be sure to keep all the juice that comes off the cobs as well. Then, mix it with 1 cup of yellow cornmeal, 1 cup of flour, 1 tsp baking soda, ½ tsp salt, ½ of the herb garlic butter, ½ cup of sugar, 2 large eggs, ¾ cup of buttermilk, and 2 tsp of vegetable oil.

Crock Pot Corn on the Cob Spicy Southern Kitchen

It is a great way to fix up a batch of 6-8 ears for a cook-out with family and friends. 4.91 from 11 votes. Print Pin Rate. Course: Side Dish. Cuisine: American. Keyword: Crock Pot Corn on the Cob. Prep Time: 5 minutes. Cook Time: 2 hours 30 minutes. Total Time: 2 hours 35 minutes.

Grilled Corn on the Cob Recipe with Chili Lime Butter — Eatwell101

Instructions. Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro. Cover and cook on HIGH for 2 hours. Remove corn from crock pot and sprinkle with cilantro.

Steamed Corn on the Cob Recipe

Wrap corn tightly in foil. Place in dry slow cooker, seam side up & cover. Approx. cooking times: for 4-6 ears with the slow cooker approx. 3/4 full, cook on high for 2 hours or low for 4 hours. For 8-10 ears with the slow cooker filled all the way to the top, cook on high for 3 hours and on low for 5 hours.*.

Crock Pot Corn on the Cob Spicy Southern Kitchen

An 8 quart slow cooker can make a lot of crock pot corn. Breaking cobs in half is an easy way to fit extra corn in (and have less waste). I can fit anywhere from 10 - 11 ears of corn in my 8-quart slow cooker this way. That is 20 - 22 servings! Timing. Using this corn on the cob recipe frees up your hands to make all the great "go with" dishes.

Crock pot corn on the cob recipe slow cooker corn on the cob

Husk and clean all the ears of the corn on the cob. Brush the olive oil on the corn and season with the salt and pepper. Add the 1 cup of water to the crock pot. Place the corn in the crock pot and cover. Cook on high for 3-4 hours. Once the corn is a bright yellow color and done. Rub the corn with the butter and serve warm.

Mexican Corn On The Cob (One Pan) One Pot Recipes

Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn. Sprinkle with desired amount of salt and pepper. Wrap each ear up tightly. Roll the sides upwards towards the seam. Place seam side up in slow cooker. Cover and cook for 2 to 2-½ on high, or 4 to 4-½ hours on low.

Crockpot Corn on the Cob Crockpot recipes slow cooker, Crockpot corn

Step 1: Add the corn and a bit of water to the bottom of the slow cooker. Step 2: Put the lid on, and cook the corn on low for 4-6 hours or on high for 3-4 hours. Step 3: Top each ear of corn with a tablespoon of butter about 10 minutes before serving. Put the lid back on, cooking for another 10 minutes or until the butter melts.

How to Boil Corn on the Cob Recipe Love and Lemons

Place the shucked and cleaned corn in the slow cooker. Pour in the ¼ cup of water. Cook on HIGH for 3 hours. Drain the water from the slow cooker. Stir together the melted butter, salt, and pepper. Drizzle the butter over the corn and serve. Garnish with chopped fresh parsley or sliced scallions if desired. Enjoy!

Oven Roasted Foil Wrapped Corn On The Cob The Gunny Sack

Step 1 - Mix together the butter, jarred minced garlic and parsley in small bowl until well combined. Step 2 - Place each ear of corn on a large piece of foil and brush the butter all over the corn. Step 3 - Season with granulated sugar, salt (or Lowry's season salt) and pepper to taste and tightly seal foil around the corn. Step 5.

OvenRoastedCornontheCob3 The Chunky Chef

Instructions. Pour 1/2 cup of water into the bottom of a 6 quart slow cooker. Lay in the cut corn. ½ cup water, 5 ears fresh corn on the cob. In a small bowl, mix together half the melted butter, lemon juice, and seasonings. Pour over the corn. ¼ cup melted butter, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon black pepper.

how to cook frozen corn on the cob in the husk

4 TBSP butter, margarine or coconut oil. seasoning to taste. Place corn on foil. Place about 1/2 tablespoon of butter on corn cob. Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob. Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot.

Crock Pot Corn on the Cob Recipes That Crock!

Instructions. Place corn in slow cooker. Add water. Cook on high for 2½ to 3 hours. Remove corn from crockpot. Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.) Toss to coat and sprinkle with salt.

Crockpot Corn on the Cob The Blond Cook

Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired. Matthew Clark.

boiled corn on the cob

Instructions. Peel the corn on the cob and remove the silks. Stack the corn in the slow cooker and add the water. Cover and cook on high for 2-3 hours until the corn is hot and tender.

Instant Pot Corn On The Cob [VIDEO] Sweet and Savory Meals

Instructions. Brush corn with olive oil, then sprinkle salt and pepper over them—place in a 6-quart slow cooker. Add water, then cover and cook on high for 3-4 hours or until corn turns bright yellow and is tender. Add melted butter, onion powder, and parsley in a small bowl. Mix until well combined.