Copycat Durkee's Famous Sauce Recipe Recipes, Copycat

Durkee Sandwich & Salad Famous Sauce, 10 OZ (Pack of 6)

Add to Shopping List. 1 1/2 cup mayonnaise. 3 tablespoons dijon mustard. 3/4 teaspoon worcestershire sauce. 1 1/2 teaspoons prepared horseradish sauce.

Copycat Durkee's Famous Sauce Recipe Recipes, Copycat

directions. Combine the water, cornstarch, vinegar, salt, sugar, egg, and mustard a blender container and blend on high speed for 2 minutes or until smooth (scrape down the sides of the blender as needed). Place the sauce in the top of a double boiler, add the margarine, and cook over simmering (not boiling) water for 12-15 minutes, stirring.

Durkee Famous Sandwich & Salad Sauce, 12 oz

Durkee's Famous Sauce was invented in New York in 1857 by Eugene R. Durkee, and advertised by ads like this in the 1880s and 90s. I found several old ads by randomly searching with google. Twentieth Century Ads for Durkee's. Durkee's sauce isn't so famous any more. However, we've been enjoying our one jar that Carol brought us from St.Louis.

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4 tablespoons. Margarine -- tiny bits. Place all ingredients as listed in blender on high speed until smooth (2 minutes). Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30 seconds or till smooth, using high speed.

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Cook over gently boiling water. As sauce begins to heat, add butter, stirring often to incorporate. Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth. Remove from heat and allow to cool. Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth. Refrigerate sauce in covered container.

Durkee Famous Sauce, 10Ounce (Pack of 6) Grocery

2 tablespoons salt. 2 tablespoons salt. 1⁄2 cup sugar. 1⁄2 cup sugar. 1 egg. 1 egg. 4 tablespoons prepared mustard (French's preferred) 4 tablespoons prepared mustard (French's preferred) 4 tablespoons butter, cut into tiny bits.

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Durkee Famous Sauce Clone Recipe

Durkee Sauce What Made This Mustard And Mayo Condiment Famous? HuffPost

Step 1. Melt margarine in large pan. Add Durkee's and mustard using a little water until blended. Add lemon juice, vinegar, sugar, salt and pepper. Water may vary. Allow chicken to brown on both sides before dipping in sauce. .

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Gadgets. Durkee's sauce is a great alternative to mayonnaise on sandwiches and burgers. It's made similarly but has a unique flavor all its own. You can buy it in stores but it's often hard to find - that's where this copycat recipe comes in handy! -It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade.

Durkee Famous Sandwich & Salad Sauce, 12 oz

Recipe Instructions. Place all ingredients as listed in blender on high speed until smooth (2 minutes). Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30 seconds or until smooth, using high speed.

Durkee’s Sauce Copycat Recipe Suches Life Today

Description. Durkee's Famous Sauce (copycat) Chef2chef. View Full Recipe. A Recipe for Durkee'S Famous Sauce (Copycat) that contains salt,vinegar,water,cornstarch,sugar,margarine.

Durkee Famous Sauce, 10 oz

4 tablespoons butter, cut into tiny bits. Whirl all ingredients in blender on high speed until smooth, about two minutes. Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.

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To make Durkee's Famous Sauce: Whisk egg yolk and vinegar together in a small pan over low heat. Cook, stirring continuously, until mixture reads 160F on an instant-read thermometer. Stir in remaining sauce ingredients until smooth. Chill before serving.

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4 tablespoons prepared mustard. 4 tablespoons margarine -- cut in tiny bits. Place all ingredients as listed in blender on high speed until smooth (2. minutes). Transfer to top of double boiler and cook over gently boiling. water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30.

Durkee® Famous Sauce Durkee

Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30 seconds or till smooth, using high speed. Refrigerate in covered container 24 hours before using. Keep refrigerated 3 months. Source: Gloria Pitzers' Make Alike.

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Now, it's produced in Iowa and has become a staple in plenty of midwest kitchens, with a particular following out of St. Louis. One Chowhound user even claimed to have eaten a Thanksgiving turkey basted in Durkee Sauce. Next time your deviled eggs, coleslaw, grilled cheese, etc. need a little shake up, maybe Durkee Famous Sauce is the way to go.