Glo's Garden BIG EASY TURKEY FRYER, VENISON

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Here are step-by-step instructions for cooking the perfect turkey. First, preheat your fryer to 325 degrees Fahrenheit. Prepare the turkey by removing the giblets and rinsing it thoroughly. Pat the turkey dry with paper towels and season it to your liking. Next, place the turkey in the fryer basket, breast side up.

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Season the gravy for salt and freshly ground black pepper. To thin the gravy, pour in a little more turkey stock. To thicken the gravy, let the gravy continue to cook and reduce. To thicken in a hurry: in a small bowl, combine 1 tablespoon cornstarch and 1/4 cup water, stir to make slurry.

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Armadillo Pepper shows you how to deep fry a whole turkey using an oil-less fryer. Today, we are using the Char-Broil Big Easy Tru-Infrared Oil-Less Fryer. W.

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5.4 Cooking Time. Place your seasoned turkey in the Big Easy and cook according to the recommended cooking time for the size of your bird. Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C) for safe consumption. 6.

Glo's Garden BIG EASY TURKEY FRYER, VENISON

Cooking Time. Place your seasoned turkey into the cooking basket, breast side up. Carefully lower the basket into The Big Easy Cooker and set the timer based on the weight of your turkey. As a rough guideline, cook the turkey for about 10-12 minutes per pound at 325°F (163°C). For a more precise cooking time, refer to the instructions that.

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Simply locate areas where you can inject without penetrating the skin. Place the turkey in a large pot, breast side up, after injecting. It's nice and plump, like turkey botox. Refrigerate 2 hours (up to 24 hours) without covering. If you must cover, simply tent with a sheet of tin foil.

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Start up the Big Easy. Spray the turkey basket with non-stick spray. Mix the injection ingredients and inject the bird very 1/2″-1″. Mix the rub ingredients. Rub mixture all over the outside and inside of the bird. Place turkey into cooking basket and place in cooker. Cook 10 minutes/pound.

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Cooking the perfect turkey in The Big Easy is, well, easy! Follow these simple steps to make the best tasting, juiciest, oil-free, crispy fried turkey you've.

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1. Coat all interior surfaces of the cooking chamber with vegetable oil. If you use a cooking spray, wipe down the chamber after spraying to ensure an even coat. 2. Power Up Your Big Easy® Oil-less Fryer. Press and turn the burner control knob to the flame symbol. Then quickly turn the rotary ignitor knob.

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Get the fastest, easiest, and safest way to fry. The Big Easy® Oil-less Turkey Fryer is powered by TRU‑Infrared™ cooking technology for juicy results inside and a crispy outside every time. With no need for oil, avoid the extra calories and stress of clean-up. Holding up to 16 pounds, cook your turkeys, roasts and chicken with ease.

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Place beef roast in bottom center of cooking basket, place basket in The Big Easy®. Cook beef until the internal temperature reaches a minimum of 145˚ F. After removing the cooking basket, allow the beef roast to rest for 5‐10 minutes while the cooking basket cools. Cut and serve with favorite sauce and side dishes.

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Brandon Carte. The turkey fryer is powered by liquid propane and requires a 20-pound tank — just like the one you'd use for a gas grill. It offers 16,000 BTUs of cooking power, and Char-Broil says a general guideline for cook time is 10 minutes per pound of turkey. (Which wasn't the case during my tests, but more on that in a second!)

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Frying a turkey this way was quick and efficient. Roasting turkey in the oven takes about 13 minutes per pound at 350 degrees F, while the instructions for the fryer estimated about 10 minutes per pound. For our 7-pound turkey breast, we first set a timer for 1 hour, and ended up cooking it about 75 minutes to bring it up to 165 degrees F.

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Cooking Time for Turkey Breasts. When cooking turkey breasts in the Big Easy turkey fryer, the cooking time will vary depending on the size of the turkey breast. A small turkey breast will typically cook in about 30 minutes, while a large turkey breast will typically cook in about 60 minutes. Cooking Time for Turkey Thighs.

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Transfer the turkey to your Big Easy basket and place into the hot cooker. Cook for 10 minutes per pound or until the turkey reaches 165 F as measured in several locations. Cook time will depend on the size of the turkey. Remove the turkey from the Big Easy and the basket and let rest 15 minutes before carving.

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3. Oil the basket of the fryer to prevent sticking. Place the turkey in the basket, legs side down, and insert a meat thermometer into the breast for accurate temperature monitoring. 4. Cook the turkey in the infrared fryer for approximately 10 minutes per pound, or until the internal temperature reaches 165°F.