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4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done.

Experience Unique Cajun Dining at Razzoo's Cajun Cafe in Round Rock

The alligator's name was Albert Edward. He was 11 feet long, 750 pounds heavy and 34 years old, and until this week, he lived in a pool house attached to his owner's home in Hamburg, N.Y.

ALLIGATOR Tail meat Frozen 1lbs LA Food Service

Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.

We Roasted an Entire Alligator at Home YouTube

Extra Large Headless Louisiana Alligator. $ 336 00. Get Stock Alert. Showing 1 to 9 of 9 (1 Pages) The largest selection of Louisiana whole alligator for sale online. The Cajun Grocer offers whole alligator shipped nationwide. Grill them, or smoke them. Whole alligator meat is still delicious.

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Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.

How to Cook a Whole Alligator Meadow Creek PR60T Pig Roaster Demo

Alligator Legs- Marinated 2 lb. $ 24 12 $ 26 80 -10%. Get Stock Alert. Showing 1 to 21 of 21 (1 Pages) Discover the rich flavors of Louisiana alligator meat. Versatile and delicious, it's a perfect substitute for traditional meats. Explore fresh, frozen, and ground options for dishes like sausages, burgers, and tacos.

Smoked whole alligator. Brined for 24 hours. Removed fat from tail and

Product Description. Medium Whole Skinned Alligator head and feet are attached. Alligators are farm raised in Louisiana. Unit Size: Weights will vary between 8-12lbs. This product is frozen. Creole Foods of Louisiana is bringing the best of Louisiana to your house. We ship Cajun and Creole food items nationwide.

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Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Sonnier has.

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Alligator meat has one of the highest percentages of protein per gram of any meat on earth. This provides a great lean meat alternative to chicken, turkey, and pork. At 46 grams of protein and 4 grams of fat per 100-gram piece, the nutritional value is unmatched by other light meat protein. I ordered a few different gator meats to play with.

How to Cook a Whole Alligator Meadow Creek PR60T Pig Roaster Demo

While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Reserve warm. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. 1 cup honey. 1/2 TSP salt.

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Making Fried Alligator. Download Article. 1. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together.

5 Restaurants Where You Can Order Alligator in Colorado

Photo Credit @blacksugarribco. *Not available for shipping to Texas*. We purchased a 37 pound whole, skinned alligator, smoked him for 17 hours over a maple wood fire, and ate him up! It was a great experience, and the Louisiana Crawfish Company did us right on all counts! I have an annual tradition of throwing a party for the people I work.

Fried Florida Alligator with HoneyMustard Sauce Fresh from Florida

Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.

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Grilling: Preheat your grill to medium heat. Brush the gator sausage with oil, and grill for 8-10 minutes, turning occasionally until browned and heated through. Pan-frying: Add a little oil to a skillet over medium heat. Cook the sausage for 5-7 minutes, turning occasionally, until browned and heated through.

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Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.

Alligator Free Stock Photo Public Domain Pictures

Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy.