Meat Loaf 2 Meatloaf Photo (36511218) Fanpop

BaconWrapped Meatloaf with Brown SugarKetchup Glaze Cook's

Step 4. Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read.

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For the meat loaf: Heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients. 3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt.

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We set out to make meatloaf with seasoned meat and just enough binder to give the loaf a tender texture.

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Bake to an internal temperature of 135 to 140 degrees F, about 55 to 65 minutes; remove from oven and set oven to broil. Meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer. Stir until syrupy, about 5 minutes. Spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; repeat with.

Cook's Illustrated Meatloaf A favorite! Frugal Hausfrau

1 teaspoon brown sugar. a few dashes of hot sauce. pinch of garlic powder or garlic salt. Preheat oven to 375°. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion and saute until softened and just beginning to brown on the edges. Add garlic and cook for a minute longer.

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For the meatloaf: Adjust an oven rack to the middle position and heat the oven to 350 degrees. Line a large rimmed baking sheet with foil, set a wire rack over the baking sheet, and place a 9 by 6.

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Using your hands, mix in beef until thoroughly combined. Transfer meatloaf mixture to now-empty skillet and shape into 7 by 4-inch loaf. Bake meatloaf for 20 minutes. 5. Remove skillet from oven. Using pastry brush, brush top and sides of meatloaf with glaze. Add 2 tablespoons water to skillet.

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Bake until an instant-read thermometer inserted into center of loaf reads 135 to 140 degrees, 55 to 65 minutes. Remove meatloaf from oven and turn on broiler. 4. While meatloaf cooks, combine ingredients for glaze in small saucepan; bring to simmer over medium heat and cook, stirring, until thick and syrupy, about 5 minutes.

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Bring to a simmer and remove from heat. Spoon half of it over the meatloaf, save the rest for later. Cook meatloaf for 30 minutes. Remove from oven, spoon the rest of the glaze over, and return to the oven. Bake for 15 more minutes. Remove from oven and let cool a few minutes before serving.

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Transfer mixture to a small bowl and set aside to cool. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 minutes. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into coarse powder and sprinkle over mixture.

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Meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Mix eggs with salt, pepper, mustard, Worcestershire, Tabasco or hot sauce, and your choice of milk, buttermilk or yogurt.

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See The Cook's Illustrated Cookbook pg 390 for prep. Divide into half or thirds, bake one (reduce baking time) and wrap the rest in 2-serving size packages.

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Add in the salt, pepper, cayenne, cumin, ketchup, and sour cream (or substitute) and mix together. Add in the bread crumbs, ground beef, and chorizo, and mix together lightly, but thoroughly. For Individual Servings: Portion out into six servings.

Glazed Meatloaf Cook's Country

Directions. 1 Melt the butter in a medium saucepan over medium heat. Add the mushrooms, cover with a lid, and cook for 5 minutes. Uncover the pan, then add the onion, shallot, and a 1/4 teaspoon of salt. Cook, stirring occasionally, until softened, 5 to 10 minutes.

Cooks Illustrated Meatloaf Recipe Cooks illustrated meatloaf

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For a lighter, summery take on this comfort-food favorite, our goal was to enhance the ground turkey's clean, mild flavor without obscuring it.

Cook's Illustrated Meatloaf A favorite! Frugal Hausfrau

FOR THE MEATLOAF: Heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients. 3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt.