Ground Beef Stroganoff Recipe

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In a large skillet with deep sides melt butter on medium heat. Add onion and cook for 3-5 minutes. Add in mushrooms and garlic and cook for additional 5 minutes until mushrooms are soft, stirring regularly, then set aside in a bowl. Cook ground beef until it is no longer pink (about 5-7 minutes), then mix in 1 cup beef broth, Worcestershire.

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In a saute pan over medium heat, melt butter. Add onions and mushrooms and cook until onions begin to turn translucent. Add ground beef, garlic, thyme, salt, and pepper, breaking ground beef apart into small pieces. Cook until beef is browned and cooked through. Add flour and stir to coat beef, cooking for one minute.

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Brown ground beef and onions in a large skillet for 5 minutes. Add mushrooms, cover the skillet with a lid and simmer until the mushrooms are tender. Add cream of mushroom soup and one tablespoon of mustard and cook until heated through. Remove the skillet from the heat and stir in sour cream. Serve immediately and if desired, garnish with.

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Instructions. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown. Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften.

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Season the ground beef with salt and pepper. Cook and crumble the beef and onions in a skillet. Add the garlic and cook for 1 minute. Melt the butter, then add the flour and stir to combine. Cook for 2 minutes, then add the beef broth in splashes, stirring continuously. Bring to a boil, then reduce to low.

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Add beef broth to skillet, scraping up browned bits on pan bottom with wooden spoon; simmer until broth is reduced to 1/4 cup, about 3 to 4 minutes. Transfer broth to bowl with mushrooms and beef, scraping skillet clean with rubber spatula. 4. Return skillet to medium-low heat and add butter; when butter foams, add onion, tomato paste, and.

Ground Beef Stroganoff Recipe

In a medium skillet, saute the onions in butter until softened, then add in the garlic and the mushrooms and saute for a few more minutes. Add in the ground beef and cook until mostly done. Add in the remaining ingredients to create the sauce and simmer for 10 minutes to combine and infuse the flavors. While this is summering, cook the pasta.

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Ashley Moore makes a weeknight Ground Beef Stroganoff.Get our recipe for Ground Beef Stroganoff: https://cooks.io/3O2ZhelBuy our winning dutch oven: https:/.

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Instructions. Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.

Recipe Details Strack & Van Til Indiana Made since 1929

Add onion, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until onion begins to soften, about 5 minutes. Add beef, 1/4 teaspoon salt, and 1/4 teaspoon pepper and cook, breaking up meat with spoon, until no longer pink, 5 to 7 minutes. 3. Add flour and stir until beef is well coated; cook for 1 minute.

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Ground Beef Stroganoff (Hamburger) Spend With Pennies

Instructions. In a large skillet over medium high heat, brown 1 pound ground beef along with 1/2 cup diced yellow onion, and 1 teaspoon minced garlic until thoroughly cooked and crumbled. Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.)

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Start by browning the ground beef in a large skillet over medium-high heat. Once halfway browned add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned. Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly.

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Season with salt and pepper. Then sprinkle with flour. Step 4: Stir in the tomato paste, Worcestershire sauce, Dijon mustard, and beef bouillon. Step 5: Add the mushrooms back to the pan, along with the broth. Step 6: Simmer the ground beef stroganoff until it thickens into a creamy gravy. Step 7: Stir in the sour cream.

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Add ground beef to skillet. Cook and crumble until brown. Drain any grease. Sprinkle flour over beef. Then pour in beef broth. Stir and continue to cook until mixture thickens. Add the onions (and mushrooms) back in to skillet then gently stir in sour cream. Season with salt and pepper to taste. Let simmer over low heat for another 5 minutes.