Connecticut Beef Supper Recipe

A Chunk Of Beef 1 Free Stock Photo Public Domain Pictures

Connecticut Beef Supper 1 lb. hamburger 2 lg. onions, sliced 1 1/4 C. milk 1 C. sour cream 4 large potatoes, thinly sliced 1 can cream of mushroom soup 1 C. shredded cheddar cheese 1 1/4 C. Wheaties cereal, crushed Brown hamburger in skillet; add onion and cook until onion is transparent. Heat oven to 350 degrees.

Medium Rare Tenderloin (xpost from /r/foodporn) Beef Tenderloin Filet

301 Moved Permanently. nginx

**Top Secret Family Recipe** The Gourmand Mom

Make another filling casserole but this time with just a little bit of everything! And by that, we mean you get a generous layer of sauteed beef, tender pota.

Connecticut Beef Supper Recipe

Reduce heat, cover and simmer 50 minutes. Heat oven to 350. Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan. Arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes. Sprinkle with cornflake crumbs. Bake uncovered 1 1/2 hours or until potatoes and meat.

Beef Chop Suey Ang Sarap

How To Make connecticut beef supper. 1. Melt shortening in large skillet. Cook and stir meat and onion until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. 2. Heat oven to 350. Pour meat mixture into ungreased 13x9 baking dish; arrange potato slices on meat.

Pin on Food

CONNECTICUT BEEF SUPPER. Cook meat and onion until brown. Add water and heat to boiling. Decrease heat; simmer for 1 hour. Preheat oven to 350 degrees. Pour meat mixture into ungreased 9 x 13 pan. Arrange potato slices on meat. Stir soup, sour cream, milk, salt, and pepper together and pour over potatoes. Bake uncovered for 1 1/2 hours.

Connecticut Beef Supper Recipe

Connecticut Beef Supper Classic comfort food you will crave all year long. Layers of ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this is a go-to family recipe. Updated at: Tue, 06 Jun 2023 15:26:01 GMT. Prep time: 25 min. Cook time: 1 hours 30 min. thatwhichnourishes.com.

Connecticut Beef Supper ⋆ That Which Nourishes

Add water or wine to reserved liquid to make 1 cup liquid. Add to meat and heat to boiling, reduce heat and cover. Simmer until tender, 1 hour. Round steak takes 15 minutes. Pour meat into lightly greased 8x13 inch baking dish. 1 can cream of mushroom soup 3/4 c. half & half 3/4 c. sour cream 1 tsp. salt 1/4 tsp. pepper. Mix together.

Connecticut Beef Supper Recipe

1.) Brown and season meat and onions in oil. Drain mushrooms and add enough water to make 1 cup. Add to meat and simmer 2 hours or until meat is done. 2.) Pour meat mixture into baking dish and layer potatoes on top. Mix soup with milk and sour cream and pour over potatoes. Sprinkle with cheese.

Connecticut Beef Supper ⋆ That Which Nourishes

Add enough water to mushroom liquid to make 1 cup. Stir mushrooms and liquid into meat and onions. Bring to a boil. Reduce heat and simmer 2 hours. Spoon mixture into a greased 13x9 inch baking pan. Arrange potatoes over meat. Whisk together soup, milk, sour cream, 1 teaspoon salt and 1/4 teaspoon ground black pepper. Pour over potatoes.

Connecticut Beef Supper ⋆ That Which Nourishes

February 10, 2015 · Leave a Comment. Connecticut Beef Supper — Classic comfort food you will crave all year long. Layers of ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this is a go-to family recipe. | thatwhichnourishes.com

Alton Brown's Center Cut (Beef) Tenderloin Roast

How To Make connecticut beef supper. 1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on.

Proverbs 31 Living Learning about Connecticut and Massachusetts

CONNECTICUT BEEF SUPPER : 2 tbsp. shortening 2 lbs. beef stew meat, cut in 1 inch cubes 2 lg. onions, sliced 1 c. water 2 lg. potatoes, pared, thinly sliced 1 can cream of mushroom soup 1 c. sour cream 1 1/4 c. milk 1 tsp. salt 1/4 tsp. pepper 1 c. shredded Cheddar cheese (about 4 oz.)

Connecticut Supper Recipe Just A Pinch Recipes

2 lb. beef for stewing, cut into 1 inch cubes (or use round steak) Salt & pepper 2 tbsp. butter or cooking oil 1 clove garlic, minced 3 good-sized onions, sliced thinly 1 (4 1/2 oz.) jar mushrooms 4 to 5 med. potatoes, pared, thinly sliced 1 can cream of mushroom soup 3/4 c. half & half 3/4 c. sour cream 1 tsp. salt 1/4 tsp. pepper 2 c.

Connecticut Beef Supper Connecticut recipe, Beef recipes, Supper recipes

The Connecticut beef supper recipe is a hearty and delicious dish that is sure to satisfy any meat lover. This recipe combines tender beef with a variety of flavorful ingredients to create a mouthwatering meal. With its roots in New England cuisine, this dish showcases the rich flavors and textures that are characteristic of the region..

Rhonda makes Connecticut Beef Supper YouTube

CONNECTICUT BEEF SUPPER : 1 lb. ground beef, browned with onion 2 lg. potatoes, thinly sliced (I use more) 1 can mushroom soup 1 1/4 c. milk 1/4 tsp. pepper 1 1/4 c. Wheaties or crackers, crushed 1 c. sour cream 1 tsp. salt 1 c. shredded Cheddar cheese. Pour beef into 9 x 13 inch pan. Arrange potato slices on meat.