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Place the balls on the baking sheet, with 1 ball in the center of each quadrant. Refrigerate until ready to cook. Step 2. Shape the patties: Gently press each ball into a disk-shaped patty about 3 inches wide. Place the patties on a sheet pan or large plate, and season the tops with salt and pepper.

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Two or more clue answers mean that the clue has appeared multiple times throughout the years. CONDIMENT FOR A BURGER NYT Crossword Clue Answer. CATSUP. This clue was last seen on NYTimes January 05, 2023 Puzzle. If you are done solving this clue take a look below to the other clues found on today's puzzle in case you may need help with any of them.

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January 4, 2024 by David Heart. Burger condiment NYT Crossword Clue. The clue recently appeared on the 'NYTimes Mini' crossword puzzle, which as the name suggests, is a small crossword puzzle usually coming in the size of a 5x5 grid. The size of the grid doesn't matter though, as sometimes the mini crossword can get tricky as hell.

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Preparation. Step 1. Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well.

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When you're ready to cook, turn the heat to high, place the burgers in the skillet with plenty of distance between them and allow them to cook, without moving them, for about 3 minutes. Flip them over and, if using cheese, lay the slices on meat. The burger is done 3 to 4 minutes later for medium-rare.

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When facing difficulties with puzzles or our website in general, feel free to drop us a message at the contact page. 1 Answer of Burger Condiment crossword clue for NYT Mini Crossword are displayed here.The most recent answer we have solved is Ketchup. Whenever a new answer is found, it is quickly added.

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Burger Condiments and Toppings is a group of recipes collected by the editors of NYT Cooking.. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world's best recipes, while also.

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CONDIMENT FOR A BURGER Crossword Answer. CATSUP. This crossword clue might have a different answer every time it appears on a new New York Times Puzzle. Please read all the answers in the green box, until you find the one that solves yours. Today's puzzle is: NYT 03/11/24.

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What is the Answer to the Clue "Condiment for a Burger"? One of the most popular and frequently asked clues in the NYT Crossword is "Condiment for a burger". This clue has appeared several times in different puzzles, and has different answers depending on the date and the theme of the puzzle. Some of the possible answers are:

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The answer to the "Burger condiment" clue in the NYT Mini Puzzle is on this page. This clue was published for NYT Mini on January 6, 2024. You can find the answers we have prepared for other clues in NYT mini on the home page.. Exploring The New York Times puzzles opens a door to a world of intriguing mental challenges. For those seeking.

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By Chris 5 January 2023. This is the answer of the Nyt crossword clue Condiment for a burger featured on Nyt puzzle grid of "01 05 2023", created by Emily Carroll and edited by Will Shortz . The solution is quite difficult, we have been there like you, and we used our database to provide you the needed solution to pass to the next clue.

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White Bean Burgers. Martha Rose Shulman. 30 minutes, plus 2 hours' refrigeration. See More Editors' Collections. Turkey burgers, Smash burgers, black bean burgers and more veggie burger recipes. We have all the best burger recipes covered.

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Season to taste with salt and the juice of 1 lime wedge. Step 2. In a medium bowl, thoroughly combine 1 cup parsley with the grated cheese, shallot, garlic, cumin and red-pepper flakes. Stir in 1 tablespoon of the Dijon mayonnaise, 1 teaspoon salt and ¼ teaspoon pepper. Add the chicken and gently combine. Form into 4 large, round balls.

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If you landed on this webpage, you definitely need some help with NYT Crossword Condiment for a burger crossword clue answers and everything else you need, like cheats, tips, some useful information and complete walkthroughs. It is the only place you need if you stuck with difficult level in NYT Crossword game.

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Step 1. Heat a seasoned cast-iron grill pan over a high flame for five minutes. Meanwhile, place the meat in a bowl and knead lightly. (Disregard experts who warn that kneading will produce a dry burger. Kneading will not have this effect on chuck cooked rare or medium rare, but it will keep the meat from falling apart.

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Step 1. Combine the ground beef and cheese in a bowl and mix with a wooden spoon. Rinse your hands under cold water. Form the mixture into 4 burgers, each about 1-inch thick, and use your thumb to form a slight depression in the center of each. Place the burgers on a platter or small baking sheet lined with plastic wrap and refrigerate until.