Playing with Flour An oldfashioned coffee cake

Spread 1/2 of the batter into prepared pan. Sprinkle top with 1/2 streusel. Top with the rest of the batter and then top that with the rest of the streusel. Bake in the preheated oven for 20 - 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Start Timer.

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To make the cake: Preheat oven to 350°F (177°C). Spray a 9x13-inch pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Playing with Flour An oldfashioned coffee cake

To make the streusel, combine the sugars, cinnamon, salt, and melted butter and flour until mixture looks like wet sand with big and small chunks. In a bowl combine the eggs, 1 cup of the sour cream and the vanilla. In a mixing bowl combine the flour, sugar, baking powder, baking soda and salt on low speed for about 30 seconds.

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In a large mixing bowl, combine the flour, granulated sugar, softened butter, milk, egg, baking powder, and salt. Stir together until everything is combined. Add the fresh blueberries and very gently stir into the coffee cake batter. Just gently stir in the blueberries until incorporated. Stirring too hard or too much will make the blueberries.

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3. Cake Batter Layer: In a large mixing bowl, use a spatula to cream the butter, light brown sugar and granulated sugar until smooth. Add the eggs, vanilla extract, sour cream, sourdough starter discard, milk, salt and baking powder to the bowl and stir until combined.; Add the flour and mix until ingredients are fully incorporated.; Assembly: Pour half of the cake batter into the greased.

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Evenly sprinkle the crumb topping on top. Bake for 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Remove cake from oven and place pan on a wire rack to cool completely. Whisk together the powdered sugar and milk until smooth and drizzle on top of the cooled cake.

Playing with Flour An oldfashioned coffee cake

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Pour batter into prepared pan and spread to an even layer. Set aside. To make the topping, in a large bowl whisk together flour, brown sugar, cinnamon, and salt until well combined. Cut in softened butter until mixture resembles large crumbs. Sprinkle topping over the top of batter.

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Add the flour, baking powder, baking soda, cinnamon, cardamom, and salt. Slowly mix in the coffee until just combined, being careful not to overmix. 3. To make the streusel. In a small bowl, combine 1/4 cup brown sugar and 1 teaspoon cinnamon. In a medium bowl, combine the flour, 1/4 cup brown sugar, and 1 teaspoon cinnamon.

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Directions. Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside. Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula.

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Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.