17 Delicious Coconut Oil Recipes You Can Make In 15 Minutes Or Less

Coconut Oil Stovetop Popcorn Milk & Honey Nutrition

Instructions. On medium heat, add coconut oil and 4 popcorn kernels to saucepan. Cover with lid. Once the kernels pop, remove from heat and add the remaining popcorn kernels. Cover with lid. For 30 seconds, shake the saucepan back and forth in order to heat the popcorn kernels to the temperature of the coconut oil.

How to Make Coconut Oil Popcorn on the Stovetop Mormon Mavens

Directions. Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.

Coconut Oil Popcorn The Curvy Carrot Coconut Oil Popcorn Healthy

This Coconut Oil Popcorn recipe brings a twist to the traditional popcorn, using coconut oil for a delightful flavor. It's a simple, quick, and healthier alternative to store-bought popcorn. This recipe is perfect for a cozy movie night at home, a snack for your kids, or just when you crave something light and crunchy..

Easy Coconut Oil Popcorn Amy's Healthy Baking

Place the coconut oil in a heavy bottom pot. Use a pot that's 3 quarts or larger and has a lid. Heat it over medium heat. If the oil is solid, it will melt quickly. Test the Oil. To check if the oil is hot enough to pop the popcorn, drop a few popcorn kernels into the pot. If the oil around them sizzles or the kernels pop, the oil is ready.

Easy Coconut Oil Popcorn Amy's Healthy Baking

Heat a large pot over medium heat. Add the coconut oil and let it melt. Add a few kernels to the oil and wait for them to pop. Once the kernels pop, it's time to add the rest of the popcorn kernels. Add the rest of the kernels and cover the pot with a lid. Once the kernels begin to pop, carefully lift the pot and shake it every 10-20 seconds.

Coconut Oil Popcorn

Heat coconut oil in a cast iron Dutch oven. When the oil is hot, carefully add the popping corn and cover. Shake the pan to coat the kernels with oil. Cook on high heat for 3-5 minutes. When popping sound slows, immediately remove from heat and pour the popcorn into a heat safe bowl. If desired, toss in salt, Parmesan or other toppings.

Popcorn with coconut oil (cinnamon, ginger, nutmeg, allspice & sea salt

Step 2: Add the Rest of the Kernels. Once the kernels begin to pop, turn off the heat and remove the pan from the stove. Add the rest of the kernels to the pan and cover the pot. Give the pan a shake so that the kernels are evenly distributed. Let the pot rest for 30 to 60 seconds.

17 Delicious Coconut Oil Recipes You Can Make In 15 Minutes Or Less

Instructions. Scoop coconut oil into the popper and heat up for a few seconds. Add popcorn and keep stirring the handle periodically until the popping stops. Pour popcorn into a glass or ceramic bowl (hot foods should never touch plastic), and add the melted butter and sea salt. Shake or stir it around good then test to see if it needs more.

Easy Coconut Oil Popcorn Amy's Healthy Baking

Heat coconut oil over medium high heat until melted. Add 3-4 popcorn kernels to the pot and cover with the lid. As soon as one of the kernels has popped, add the rest of the kernels. Slightly tilt the lid to vent the steam and shake occasionally until all the kernels have popped. Top with a little sea salt and enjoy!

How to Make Coconut Oil Popcorn Recipe Coconut oil recipes, Easy

Let cool for 1-2 minutes, to allow the layers to separate. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn. In a large soup pot with a lid, melt the coconut oil over high heat.

Homemade Butter Flavored Coconut Oil Popcorn Golden Barrel

Simply put a few tablespoons-full of coconut oil in a large pan and throw in 2 or 3 kernels of corn. Once those are popped, you're ready to add in the rest of the kernels. This just insures that the oil is good and ready. A few minutes later, and all you need to do is pour your finished popcorn into a large enough bowl and season with salt.

Coconut Oil Popcorn The Curvy Carrot Coconut Oil Popcorn Healthy

Ok, lets make some popcorn! Put the 1/2 cup kernels and 2 tablespoons oil (coconut oil is solid, but will melt immediately once heated) into your kettle popper or whatever pan/utensil you use to make fresh popcorn. Turn up the heat to medium and slowly turn the handle till the popcorn is popped. Toss the popcorn into a large bowl & sprinkle.

How to Make Perfect Coconut Oil Popcorn on the Stove Mother Rising

Instructions. In a 3 quart saucepan, heat the coconut oil over medium heat until it has liquefied. Toss in a single kernel of corn. Once the oil sizzles around it, you are ready to go. Add the rest of the popcorn kernels to the hot oil and stir with a wooden spoon, coating the kernels with the oil.

Coconut Oil Popcorn The Honour System Gluten Free + Vegan Recipe

Instructions. To 5 quart, heavy bottomed pot, add the coconut oil and kernels and cover. 2 Tablespoons coconut oil. When first kernel pops, shake the pot to coat the kernels with the oil. ¼ cup popcorn kernels. Let the cooking continue until the popping slows down to a few seconds between each pop.

Coconut Oil Popcorn Four to Cook For

How to Make Coconut Oil Stovetop Popcorn. First, place the heavy-bottomed pot with a lid on the stovetop and put the heat on high. Then allow the pot to heat for 1 whole minute, then add 1 cup of popcorn kernels and allow it to heat for another 1 whole minute. Now add in the coconut oil and salt if desired.

Stovetop Popcorn with Coconut Oil and Sea Salt Coffee With Us 3

Instructions. Heat about 3 tablespoons or a heaping spoonful of coconut oil in a heavy-bottomed pot over medium-high heat. Make sure the oil coats the bottom of the pan. Add a few kernels of corn and put the lid on. When the kernels begin to pop, add enough kernels to mostly cover the bottom of the pot (approximately 1/2 cup).